8837 portuguese pasteeis de coco Recipes

heavy cream, vanilla bean, split in half, coco lopez (coconut cream), fresh coconut, egg yolks

sherry wine (a drinkable not too dry sherry(not cooking sherry), raisins, sugar, water, cinnamon sticks, shredded unsweetened coconut (dessicated is fine), poundcake (the recipe i use provides a 10-inch cake), eggs, separated, ground cinnamon, butter, for the pan

oil, chopped onion, green bell pepper, seeded , deribbed & finely chopped, uncooked white rice, coconut milk, ripe tomatoes, peeled and finely chopped (or sub 2/3 cup canned diced tomatoes), salt, chopped fresh hot chili peppers

eggs, separated, unsweetened coconut, grated (if using dried , make sure it is unsweetened), milk, condensed milk, sugar, water

cornstarch, freshly grated coconut, sugar, egg, salt, margarine

sweetened coconut, sweetened condensed milk, granulated sugar, coconut , to roll balls in (approximate amount)

onion, finely chopped, olive oil, coconut milk, chicken, thighs, capsicum, finely chopped, fresh coriander leaves, finely chopped, salt, achiote

cream of coconut, dark rum, dark creme de cacao, coffee liqueur, milk, ice

coconut milk (goya), sazon goya with coriander and annatto, pigeon peas (gandules, goya), ham (not sliced ), tomato sauce (goya), oil (canola is healthier), water, rice (goya medium grain or long is fine), adobo seasoning, onion powder, garlic powder, salt, sofrito sauce

grated coconut, sugar, water, chocolate chips, melted (optional)

uncooked white rice, cinnamon sticks, blanched peeled and toasted almonds, fresh coconut , opened, flesh carved, and pulp grated. presoaked for about 30 min in hot water drain, fresh coconut , its nectar, white sugar, water, undiluted evaporated milk , to taste (optional), vanilla extract , to taste (optional)

sweetened condensed milk, unsalted butter, shredded unsweetened coconut , firmly packed, confectioners sugar

meat of 1 fresh medium coconut, grated, water, dark brown sugar

uncooked rice , pulverized in a spice grinder, crumbled true cinnamon bark, plus 4-inch pieces for garnish (optional), water, blanched almonds, lightly toasted and finely ground, coconut milk, sugar, cold water, lime , zest cut into long, wide strips, ice cubes, light rum (optional), fresh mint sprigs

halo-halo mixture, divided into 2 tbsp each, macapuno (preserved shredded young coconut), kaong (palm nuts), nata de coco (coconut gel), fresh grated cantaloupe, crushed or shaved ice, evaporated milk, vanilla ice cream (can also use mango)

sugar, eggs, flour, coconut milk, freshly grated coconut for decoration (optional)