8227 pasteeis de coco Recipes
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de foie gras, calf liver, ground pork fat, milk and17 Morede foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)1 hour 20 min, 21 ingredients
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sherry wine (a drinkable not too dry sherry(not cooking s... and9 Moresherry wine (a drinkable not too dry sherry(not cooking sherry), raisins, sugar, water, cinnamon sticks, shredded unsweetened coconut (dessicated is fine), poundcake (the recipe i use provides a 10-inch cake), eggs, separated, ground cinnamon, butter, for the pan1 hour 30 min, 10 ingredients
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Coco Framboisefrozen raspberries, cool whip, ice cube, crushed and2 Morefrozen raspberries, cool whip, ice cube, crushed, sparkling water, cream , de framboise divided10 min, 5 ingredients
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Punch à la Noix de Cocofreshly grated coconut (save the liquid for a different d... and7 Morefreshly grated coconut (save the liquid for a different drink if you re grating it yourself), white rhum agricole , such as rhum dillon, sugar, vanilla bean, lemon zest, freshly grated nutmeg, ice cubes (optional), coconut slices for garnish (optional)8 ingredients
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Flan De Coco Ecuadoreanaeggs, separated and5 Moreeggs, separated, unsweetened coconut, grated (if using dried , make sure it is unsweetened), milk, condensed milk, sugar, water1 hour 15 min, 6 ingredients
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