662 portuguese malasadas Recipes

sugar, warm water, active dry yeast, eggs, salt, all-purpose flour, white sugar, lukewarm milk, butter or margarine, melted, vegetable oil for deep-frying, white sugar for decoration

active dry yeast, sugar , plus, sugar, warm water (110 degrees f), eggs, flour, melted butter, salt, whole milk, half-and-half, sugar , to roll the malasadas

yeast (or 1 package), sugar, warm water, flour, sugar, salt, melted butter or 1/4 cup margarine, water, evaporated milk, eggs, vegetable oil (to cook ), extra sugar

all-purpose flour, baking powder, salt, white sugar, milk, vegetable oil for frying

milk, eggs, margarine, white sugar, salt, bread flour, active dry yeast, lemon juice

active dry yeast, warm water, all-purpose flour, white sugar, eggs, melted butter, cooled, salt, milk

milk, butter, shortening, white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, beaten, all-purpose flour, egg, water

cornmeal, salt, boiling water, olive oil, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour

cakes compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, all-purpose flour, salt, butter, melted, milk, egg, beaten

milk, cornstarch, vanilla bean, white sugar, egg yolks, frozen puff pastry, thawed

butter, softened, brown sugar, egg, vanilla extract, milk, port wine, chopped walnuts, all-purpose flour, baking powder, port wine, sugar, butter, softened, port wine

pie crust mix (such as betty crocker), cold butter, cubed, ice cold water, egg yolks, white sugar , or to taste, heavy cream, milk, drops vanilla extract

milk, lemon zest, cold water, fresh lemon juice, unflavored gelatin, egg yolks, white sugar, salt, heavy cream, sugar

oil for deep frying, active dry yeast, sugar, warm water (110 degrees f), eggs, flour, melted butter, salt, whole milk, half and half, sugar to roll the malasadas

dry active yeast, warm water, sugar plus 1/3 cup, milk, vanilla extract, eggs, well beaten, unsalted butter, melted, all-purpose flour, salt, freshly grated nutmeg, vegetable oil, for frying, cinnamon-sugar for coating (about 1/4 cup sugar mixed with cinnamon to taste)