9 malasadas Recipes

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, all-purpose flour, white sugar, butter, melted, evaporated milk, water, salt, vegetable oil for frying, white sugar

eggs, room temperature, sugar, unsalted butter, room temperature, salt, all-purpose flour , may need more, quick-rising yeast, water (110 degrees f to 120 degrees f), evaporated milk, vanilla extract, vegetable oil (for deep frying), sugar

active dry yeast, sugar , plus, sugar, warm water (110 degrees f), eggs, flour, melted butter, salt, whole milk, half-and-half, sugar , to roll the malasadas

sugar, warm water, active dry yeast, eggs, salt, all-purpose flour, white sugar, lukewarm milk, butter or margarine, melted, vegetable oil for deep-frying, white sugar for decoration

oil for deep frying, active dry yeast, sugar, warm water (110 degrees f), eggs, flour, melted butter, salt, whole milk, half and half, sugar to roll the malasadas

sugar, water, anise seeds, dry yeast, sugar, warm water, all-purpose flour, eggs, lemon , zest of, grated, vanilla, sugar, salt, cream or 1/4 cup evaporated milk, flour, vegetable oil

fryer with 1-2 quarts of oil, bread ( like texas white or egg bread, egg slightly beaten, milk, lemon extract, bisquick, sugar