16 malasadas dois Recipes

sugar, warm water, active dry yeast, eggs, salt, all-purpose flour, white sugar, lukewarm milk, butter or margarine, melted, vegetable oil for deep-frying, white sugar for decoration

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, all-purpose flour, white sugar, butter, melted, evaporated milk, water, salt, vegetable oil for frying, white sugar

eggs, room temperature, sugar, unsalted butter, room temperature, salt, all-purpose flour , may need more, quick-rising yeast, water (110 degrees f to 120 degrees f), evaporated milk, vanilla extract, vegetable oil (for deep frying), sugar

yeast (or 1 package), sugar, warm water, flour, sugar, salt, melted butter or 1/4 cup margarine, water, evaporated milk, eggs, vegetable oil (to cook ), extra sugar

egg whites, white sugar, lemon zest, salt, cornstarch, vinegar, vanilla extract (optional)

coriander seeds, cumin seeds, dried hot red chiles, green cardamom pods, cinnamon stick, mahimahi , cut into 1 1/2-inch pieces, ground turmeric, salt, canola oil, divided, chopped red onion, grated peeled fresh ginger, garlic clove, minced, bay leaf, water, salt, sugar, plain whole milk yogurt

sugar, water, anise seeds, dry yeast, sugar, warm water, all-purpose flour, eggs, lemon , zest of, grated, vanilla, sugar, salt, cream or 1/4 cup evaporated milk, flour, vegetable oil

oil for deep frying, active dry yeast, sugar, warm water (110 degrees f), eggs, flour, melted butter, salt, whole milk, half and half, sugar to roll the malasadas

dry active yeast, warm water, sugar plus 1/3 cup, milk, vanilla extract, eggs, well beaten, unsalted butter, melted, all-purpose flour, salt, freshly grated nutmeg, vegetable oil, for frying, cinnamon-sugar for coating (about 1/4 cup sugar mixed with cinnamon to taste)

vegetable oil, sesame seeds, brown sugar, boiling water, glutinous-rice flour, red bean paste

yogurt, milk (use low-fat if you wish), sweetened condensed milk, almonds, pistachios, raisins

sweetened condensed milk (200g), greek natural yoghurt (200g), ground cardamom, chopped pistachios, raisins , soaked in warm water for 10 minutes, drained, paper baking cups, ripe figs, sugar, cinnamon sticks or 1 inch cassia, rind, star anise, lemon , rind of, fresh lemon juice, pistachios, chopped

fryer with 1-2 quarts of oil, bread ( like texas white or egg bread, egg slightly beaten, milk, lemon extract, bisquick, sugar