4847 portuguese chourico kale adapted ray Recipes

beef stock, chicken stock, white beans, rinsed and drained, onion , unchopped, whole garlic cloves, kosher salt, ground black pepper, fresh thyme, portuguese andouille sausage, sliced, kale , torn into small pieces, stalk celery, diced, carrots, chopped, or more to taste, garlic salt , or to taste

hot italian sausages, sliced pepperoni , slivered, yellow onion, quartered and thinly sliced (1 1/2 cups), stalk celery, coarsely chopped (1 1/2 cups), chicken stock, water, kale, thick stems removed and leaves sliced (8 cups), garlic, minced, ox red potatoes, halved and sliced (2 cups), hot red pepper sauce (to taste), salt (to taste), cooked red kidney beans or 1/2 cup cannellini beans

kale, chopped (i like to use both baby and regular), napa cabbage, chopped, broccoli slaw mix, chopped, organic edamame (optional), vegetables (cauliflower and carrots, i throw a few florets and baby carrots together in the food processer and g), red onion (optional), raw sunflower seeds, raw cashews, raspberries (i like using freeze dried ones slightly crumbled), archer farms acai light raspberry vinaigrette dressing (i should make my own but something has to give sometimes and this dressing is really a pretty decent)

linguica sausage, kale, stems removed (about 2 bunches), onion, chopped, chicken broth, beef broth, potatoes, diced, salt and pepper

olive oil, onion, chopped, garlic cloves, minced, chicken stock or 8 cups other, potatoes, peeled and thinly sliced, salt, black pepper, vegetable oil, linguica sausage or 6 oz chorizo sausage or 6 oz other smoked sausage, thinly sliced, shredded fresh kale , chard or 4 cups collard greens, washed and dried, fresh lemon juice

fresh kale, potatoes , pared, water, olive oil or 1/4 cup vegetable oil, salt and pepper, smoked garlic sausage, cooked and sliced into 1/4 inch rounds

extra virgin olive oil, plus more, extra virgin olive oil , for serving, onions, chopped, garlic cloves, finely chopped, linguica sausage or 1 lb chorizo sausage, sliced in chunks, fresh thyme sprigs, fresh oregano , hand torn, bay leaves, yukon gold potatoes, sliced, chicken broth, kale, chopped, sea salt, fresh ground black pepper, dozen littleneck clams , scrubbed, perch or 1/2 lb cod or 1/2 lb bass fillet, skin and pin bones removed, flat leaf parsley, chopped

dry pink beans, bacon , cut into 1/4 inch slices, linguica sausage, red onions, chopped, elephant garlic, chopped, ground black pepper, dried savory, ground cumin, smoked paprika, kale, stemmed and chopped, chipotle chiles in adobo sauce, finely chopped

all-purpose potatoes , such as russets, peeled and cut into quarters, carrots, peeled and cut into large pieces on a diagonal, ribs celery , cut into large pieces on an angle, onion, cut into large chunks, dry white wine, sugar, salt, extra-virgin olive oil , eyeball it, chicken broth, chorizo , cut into 1 1/2 inch slices on an angle, poached cooked chicken , leftover from potage, sliced on an angle into 1-inch strips, tomato sauce, chopped flat-leaf parsley, crusty portuguese bread or other chewy, farm bread, for passing at the table

olive oil, chorizo sausage, finely chopped, chopped onions, diced celery, diced carrots, shredded kale, chopped garlic, bouquet garni, chicken stock, crushed red pepper flakes, dozen littleneck clams , scrubbed, chiffonade of cilantro, crusty garlic bread

skinless chicken thighs, bone-in, kosher salt and freshly ground pepper, all-purpose flour, sweet paprika, evoo, chorizo, chopped, baby yukon gold potatoes, quartered, chopped fresh thyme, garlic, thinly sliced, stalks celery, sliced, bay leaf, fresno chile pepper, thinly sliced, onion, chopped, dry sherry, chicken stock, grated lemon zest, grated orange zest, chunky crushed tomatoes, a couple handfuls fresh flat-leaf parsley, coarsely chopped, portuguese rolls

fresh kale, stew beef, linguica (as spicy or mild as you like), potatoes (your favorite ) i like red! canned new potatoes work in a pinch, just don tsp add them til near the end., carrots are equivalent of tiny carrots, salt & pepper to taste, beef bouillan, amounts given are my best guess...the recipe i got from my mom didn tsp include any specific amounts , only the ingredients

olive oil, coarsely chopped onion, garlic cloves, chopped, salt, divided, water, red potatoes (about, fat-free , less-sodium chicken broth, crushed red pepper, low-fat smoked kielbasa (such as healthy choice), thinly sliced, sliced kale (about 1 lb)

sliced turkey kielbasa (about 6 oz), olive oil, chopped onion, garlic cloves, crushed, low-fat milk, cubed peeled baking potato, salt, pepper, sliced kale or turnip greens (about 3/4 lb)

extra-virgin olive oil, portobello mushroom caps, sliced, kale, stemmed and chopped, salt and pepper, freshly grated nutmeg , to taste, about 1/4 tsp, dry italian red wine

extra-virgin olive oil, anchovy fillets, chile pepper, thinly sliced, garlic, thinly sliced, black kale , lacinato or dinosaur, stemmed and thickly shredded, ale, freshly grated nutmeg, salt and freshly ground black pepper

olive oil, sausage , polish will do if you cant find portuguese, chopped, garlic clove, kale, stems removed, finely chopped, potatoes, thinly sliced, salt, pepper, cod fish fillets, lemon, white wine, fish stock

extra-virgin olive oil, plus more for serving, onions, chopped, garlic cloves, finely chopped, linguica or chorizo sausage, sliced in chunks, fresh thyme sprigs, handful fresh oregano , hand torn, bay leaves, yukon gold potatoes, sliced, chicken broth, kale, chopped, sea salt and freshly ground black pepper, dozen littleneck clams , scrubbed, perch , cod, or bass fillets, skin and pin bones removed, coarsely chopped flat-leaf parsley, recipe rustic crusty bread , for serving, recipe follows