191394 portuguese cheese tarts Recipes

cream cheese, softened, shredded mozzarella cheese (about 4 oz), cube freshly grated parmesan cheese (about 4 oz), artichoke hearts, drained and chopped, diced roasted red peppers, chopped fresh parsley, pepperidge farm puff pastry sheets, thawed

puff pastry sheet (from a 17 1/4-oz package), thawed, whole-milk cottage cheese, sour cream, salt, black pepper, bacon slices (6 oz), cut crosswise into 1/2-inch pieces, sliced onion, freshly grated parmesan

cream cheese, lemon rind (optional), vanilla, sugar, eggs, vanilla wafers (small)

sausage, cooked & crumbled, shredded cheddar cheese, ranch dressing (liquid not the powder ), red pepper, phyllo cups (4 boxes of 15)

all-purpose flour, salt, unsalted butter, chilled, olive oil, garlic cloves, thinly sliced, zucchini , julienned, whole poblano chiles , roasted, eggs, room temperature, goat cheese, crumbled, half-and-half, salt, white pepper, ground

jiffy baking mix, milk, cream cheese, softened, milk, orange peel, dry mustard, chives, seasoning salt, garlic salt, chopped ham, sour cream, paprika

soya powder, butter, sliced scallions , including tops (about 4 scallions), garlic clove, minced, irish or canadian bacon, cut into thin strips (about 1/3 cup), sliced white mushrooms (about 8 medium mushrooms), dried basil, dried thyme, dried rubbed sage, dried oregano, dried rosemary, crushed, eggs, heavy cream, whole-grain mustard, freshly grated irish or english cheddar cheese (about 41/2 oz), plum tomato, very thinly sliced (about 1 oz), fresh thyme sprigs, for garnish

portuguese chourico, casings removed and crumbled, green bell peppers, seeded and chopped, sweet onions, peeled and chopped, tomato paste, red wine, water, crushed garlic

portuguese soup, smoked sausage, chopped onions, garlic, chopped, oil, kidney beans, uncooked macaroni (your choice variety), head green cabbage, chopped, chopped carrots, new potatoes, quartered, catsup, vinegar, beef stock, salt & pepper to taste, cut meat into bite size pieces., brown in soup pot then remove meat ., saute onions and garlic in meat juices and oil until, transparent ., add remaining ingredients and meat., simmer 45 minutes .

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, cream cheese, softened, beaten egg, vanilla extract, sliced peeled tart apple (1/8-inch slices), sugar, ground cinnamon, almonds, cream and ground nutmeg, optional

refrigerated pie pastry (2 sheets ), chopped green chilies, drained, shredded cheddar cheese, shredded monterey jack cheese, chili powder, salsa and sour cream

frozen miniature phyllo cups (3 packages), grated gruyere , jarlsberg or 1 cup good swiss cheese, egg, beaten, heavy cream, dijon mustard, paprika

coarsely grated gruyere or jarlsberg cheese, eggs beaten, heavy cream, dijon mustard, paprika, white pepper ,to taste, phylo dough tart cups

cream cheese, regular, at room temperature, sugar, eggs, vanilla, graham crackers , put in ziploc baggie and crush with rolling pin, sugar, melted butter, cherry pie filling for topping

portuguese olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienne, cooked long-grain white rice, juice of 1 fresh lemon, drizzle of portuguese olive oil, head of iceberg lettuce, hard-boiled eggs, queen-stuffed green olives

pie crust , to fit a 9-inch pan, odense almond paste, cream cheese, room temperature, sugar, egg, grated lemon rind, salt, tart apples, peeled, cored and cut into thin slices, brown sugar, cinnamon, apricot jam

cream cheese, softened, sweetened condensed milk (eagle brand suggested), lemon juice, fresh preferred, vanilla extract, pre-baked tart shells, cherry pie filling

unsalted butter , for greasing the tart pan, all-purpose flour, almond flour, fresh flat-leaf parsley leaves, fresh thyme leaves, kosher salt and freshly ground black pepper, unsalted butter, cut into 1/2-inch pieces, chilled, ice water , plus more as needed, olive oil, leek , pale green and white part only, cleaned and thinly sliced, baby arugula leaves (6 oz), goat cheese, crumbled, smoked salmon, chopped into 1/2-inch pieces, eggs, at room temperature, kosher salt and freshly ground pepper, special equipment : a 9-inch diameter tart pan with a removable base