Directions:
- Preheat oven to 350 degrees.
- Mix cheese, egg, cream, mustard and paprika.
- Place phyllo shells on rimmed baking sheet.
- Fill shells with cheese mixture.
- Bake 20 minutes until set and slightly browned.
- Serve warm or at room temperature.
- These can be frozen after baking. Reheat in 350 degree oven 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.13 Kcal (3534 kJ) | ||
| Calories from fat | 270.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 46% | |
|---|---|---|---|
| Cholesterol | 97.77mg | 33% | |
| Sodium | 1178.9mg | 49% | |
| Potassium | 216.34mg | 5% | |
| Total Carbs | 113.99g | 38% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 26.66g | 53% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 6.7mg | 37% | |
| Calcium | 374.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 307.91 Kcal (1289 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 46% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 33% | |
| Sodium | 430.03mg | 49% | |
| Potassium | 78.91mg | 5% | |
| Total Carbs | 41.58g | 38% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.59g | 17% | |
| Protein | 9.73g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 37% | |
| Calcium | 136.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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