22 portuguese cabbage soup Recipes

smoked pork shanks or 2 ham hocks, portuguese sausage, sliced, water, tomato sauce, onion, cut in large chunks, potatoes, cut in 1-inch cubes, carrots, sliced, salt, pepper, paprika, kidney beans, head of cabbage, chopped, uncooked macaroni

meaty and smoked ham hocks, water, hamburger, portuguese sausage, sliced or beef kielbasa, kidney beans, drained and rinsed, tomato sauce, carrots, diced, onions, chopped, stalks celery, chopped, potatoes, diced, head cabbage, shredded, macaroni, boiled

ham hock, linguica sausage, sliced, onion, minced, water, potatoes, peeled and cubed, celery rib, chopped, carrots, chopped, stewed tomatoes, tomato sauce, garlic, minced, head cabbage, thinly sliced, kidney beans

kale, head green cabbage, chicken stock or 6 -8 cups canned reduced-sodium chicken broth, linguica sausage, sliced 1/4 inch thick, red potatoes, diced, dark red kidney beans, diced tomatoes, onion, chopped, garlic cloves, minced, crushed red pepper flakes, bay leaves, hungarian paprika, olive oil, coarse salt, fresh ground black pepper

chicken stock or canned low-salt broth, linguica or kielbasa sausage or spanish chorizo,* diced, kidney beans, drained, russet potatoes, peeled, diced, diced ready-cut tomatoes, head savoy cabbage, coarsely chopped (about 4 1/2 cups), turnips, peeled, diced, leeks (white and light green parts only), chopped, carrots, diced, onion, chopped, garlic cloves, minced, bay leaf

olive oil, onion, chopped, potatoes, peeled and chopped, carrot, chopped, stalk celery & leaves, chopped, green beans, chopped, sea salt, water, to cover, green beans, finely chopped, savoy cabbage, finely chopped (optional)

portuguese soup, smoked sausage, chopped onions, garlic, chopped, oil, kidney beans, uncooked macaroni (your choice variety), head green cabbage, chopped, chopped carrots, new potatoes, quartered, catsup, vinegar, beef stock, salt & pepper to taste, cut meat into bite size pieces., brown in soup pot then remove meat ., saute onions and garlic in meat juices and oil until, transparent ., add remaining ingredients and meat., simmer 45 minutes .

linguica (portuguese) or polish sausage, sliced 1/4 inch thick, onion (6 oz.), peeled and chopped, garlic, peeled and minced, fat-skimmed chicken broth, wheat beer (hefeweizen; see notes), skinned potatoes (1 1/2 in. wide), scrubbed and quartered, shredded cabbage (8 to 12 oz.; see notes ), sliced carrots (1/4 in. thick; see notes ), coriander seeds, whole allspice, peppercorns, chopped parsley, whole-grain mustard

olive oil, onion, chopped, water, chicken broth, potatoes, peeled and diced, pepperoni, sliced (6oz), sazon goya seasoning (or use 1 tbsp seasoned salt), cabbage, shredded, spinach, chopped, salt

vegetable oil, chopped onion, smoked sausage, sliced, head cabbage, chopped, potatoes, peeled and cubed, kidney beans, ketchup, beef consomme, water, garlic powder, ground black pepper, salt, vinegar

kielbasa, head cabbage, chili beans, potatoes, tomato juice, ham hock, chili powder, salt, pepper

water (add some more as you see you need), beef, cut with some fat, beef bones with marrow, onions, garlic cloves, chicken, head white cabbage, bread, potatoes, butter, salt, bay leaves, mint leaves

cabbage. chopped, kale, chopped, onion chopped, white or red kidney beans, drained, portuguese chorizo sausage, red potatoes, skin in and cubed, beef broth, water, salt and pepper, to taste

olive oil, onions, chopped, potatoes, peeled and cubed, cabbage, chopped, chicken stock, white wine, salt and pepper

spicy portuguese sausage, sliced, ham hocks, onion, sliced, water, carrots, diced, potatoes, diced, head cabbage, chopped, tomato sauce, kidney beans, macaroni

smoked ham hocks, chopped onion, chopped cloves fresh garlic, olive oil, more oz cans tomato sauce, sugar, water or chicken broth, whole bay leaves, rosemary(whole) leaves, ham bits if available, dark kidney beans , liquid included, hot portuguese sausages (linguisa) may substitute with chirizo, diced potatoes, diced carrots (may use frozen), head chopped cabbage, macaroni

rump roast (size is an estimate), tomato sauce, red wine, white onions, stalks celery & leaves, cabbage leaves, head garlic, pickling spices , tied in a cheesecloth, water, to cover all, salt and pepper, fresh mint leaves (optional), portuguese bread

cubed lean beef round, for stew, beef bones, water, head of garlic, separated into cloves, unpeeled, celery ribs, cut up, sweet onion, coarsely chopped, bay leaves, parsley, linguica sausage, russet potatoes, peeled and cut in 3/4-inch cubes, red kidney beans, rinsed and drained, tomatoes in puree , tomatoes broken up, head green cabbage, quartered, cored and coarsely shredded, sliced sweet onions, carrots, cut in 1/2-inch pieces (1 cup), salt, anise seed, ground cinnamon, pepper