Directions:
- Pour the oil into soup pot and saute onions for five minutes.
- Add the potatoes, cabbage, chicken stock, wine, salt and pepper. Bring to a boil and reduce the heat and cover the pot. Simmer for an hour. Turn off the heat and let soup rest for 10 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.39 Kcal (1681 kJ) | ||
| Calories from fat | 112.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 3% | |
| Sodium | 560.5mg | 23% | |
| Potassium | 1139.48mg | 24% | |
| Total Carbs | 54.01g | 18% | |
| Sugars | 18.73g | 75% | |
| Dietary Fiber | 9.54g | 38% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 62.4mg | 104% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 56.95 Kcal (238 kJ) | ||
| Calories from fat | 15.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 19% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 3% | |
| Sodium | 79.52mg | 23% | |
| Potassium | 161.67mg | 24% | |
| Total Carbs | 7.66g | 18% | |
| Sugars | 2.66g | 75% | |
| Dietary Fiber | 1.35g | 38% | |
| Protein | 2.02g | 29% | |
| Vitamin C | 8.9mg | 104% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.2mg | 7% | |
| Calcium | 17.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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