50124 portuguese alentejo carrots cenouras alentejana Recipes

carrot , julienned, water, butter, honey, cardamom seed, ground, fennel seed, salt, ground black pepper

carrots, shredded, raisins, miracle whip light, nonfat yogurt, splenda no-calorie artificial sweetener, lemon juice

carrots, peeled and chopped, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, fresh ginger, peeled and chopped, olive oil, butter, plain yogurt, for garnish, chives, for garnish

carrots, peeled (about 8 to 10), unsalted butter, sugar, salt, grated fresh nutmeg, fresh lemon juice, freshly squeezed, heavy cream, chives, chopped

carrot, peeled and thinly chopped, crunchy peanut butter, vegetable stock, onion, diced, chili powder , to taste, salt and pepper, to taste, cumin, coriander, dry-roasted unsalted peanuts, crushed, olive oil

carrot, finely grated, whole milk, condensed milk (7.5% fat), sugar, raisins, ground cardamom, vanilla sugar (optional), ghee or 3 tbsp butter, sliced almonds (preferably toasted )

carrot, red onion, bell pepper, any color, sugar ( substitute) or 1/2 cup splenda granular ( substitute), white vinegar, canola oil, tomato soup

carrot, shredded, celery, finely diced, red pepper, diced, yellow pepper, diced, tomato, diced, feta cheese, crumbled

carrots, peeled and sliced, chicken broth (college inn), raw white rice, cayenne pepper, whole tomato, canned, cut into chunks and drained, salt (optional)

carrot , cut in matchsticks, white daikon radish , cut in matchsticks, salt, sugar, rice vinegar (or white vinegar)

carrots, peeled and chopped into quarters, applesauce, all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, vegetable oil, eggs, vanilla extract, cream cheese, softened, unsalted butter, softened, sugar, honey, fresh ginger, grated

carrot, peeled and chopped, flour or 3 tbsp gluten-free baking mix, unsalted butter, baking powder, vanilla extract, eggs , large, salt, sugar

carrots, peeled and sliced, margarine, eggs, all-purpose flour, baking powder, granulated sugar, ground cinnamon

carrots , cut in large matchsticks, salt water, butter, onions, thinly sliced, all-purpose flour, water, chicken bouillon powder, granulated sugar

carrot, peeled and cut into about 2-1/2x1/2-inch sticks (you can make them a little larger if desired), salt, brown sugar, cinnamon, mustard powder, orange juice, butter, dried sweetened cranberries (i use ocean spray dried craisins), black pepper, coarsely chopped pecans

carrots, peeled, cut in slices 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley

carrots, garlic cloves, onion, diced (optional), olive oil, salt, fresh ground pepper, marinara sauce

carrots , julienned, parsnip , julienned, butter, softened, pistachios, shelled and chopped, lemon peel, lemon juice, honey