8 alentejana with and Recipes

  • Pork Alentejana
    dry white wine, paprika, garlic cloves, minced, bay leaves and
    8 More
    dry white wine, paprika, garlic cloves, minced, bay leaves, salt, pork tenderloin , cut into 1 inch pieces, olive oil, onions, thinly sliced, clams, in the shell fresh (see description to prepare them) or 24 small clams, in the shell frozen (see description to prepare them), salt, pepper
    1 hour 5 min, 12 ingredients
  • Portuguese Pork Alentejana
    dry white wine, paprika, salt, black pepper and
    10 More
    dry white wine, paprika, salt, black pepper, garlic, peeled and cut in half, bay leaf, pork loin, cut into 1 inch cubes, olive oil, divided, onions, peeled and thinly sliced, chopped garlic, tomatoes - peeled, seeded and chopped, crushed red pepper flakes, clams in shell , scrubbed, chopped fresh parsley
    1 hour 10 min, 14 ingredients
  • Acorda Alentejana (Portuguese Bread Soup) Acorda Alentejana (Portuguese Bread Soup)
    sturdy rustic-style bread , stale if possible and torn in... and
    7 More
    sturdy rustic-style bread , stale if possible and torn into 1 to 2 nch chunks, garlic cloves, peeled, cilantro, washed and roughly chopped, salt, water, eggs, olive oil, black pepper , to taste
    25 min, 8 ingredients
  • Gaspacho à Alentejana (Gazpacho Alentejo's Way) Gaspacho à Alentejana (Gazpacho Alentejo's Way)
    garlic cloves, rock salt, olive oil, vinegar and
    7 More
    garlic cloves, rock salt, olive oil, vinegar, ripe tomatoes, cucumber, green pepper, dried oregano leaves, stale old country bread (this bread doesn tsp crumb very easily), pepper, ice water (can substitute for tomato juice)
    15 min, 11 ingredients
  • Portuguese Alentejo-Style Carrots (Cenouras a Alentejana) Portuguese Alentejo-Style Carrots (Cenouras a Alentejana)
    olive oil, onion, finely chopped and
    7 More
    olive oil, onion, finely chopped, carrot, scraped and cut into 1-inch (2 cm ), beef or 2 cups chicken stock, bay leaf, egg yolks, lemon juice, chopped parsley, salt & freshly ground black pepper
    55 min, 9 ingredients
  • East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style (Ming Tsai) East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style (Ming Tsai)
    littleneck clams (plus a few extra in case some don tsp o... and
    25 More
    littleneck clams (plus a few extra in case some don tsp open), salt, corn meal, garlic, minced ginger, green zucchini, 1/4-inch dice, yellow zucchini, 1/4-inch dice, pork brisket, 1/2-inch dice, paprika, diced onions, chinese black beans, rinsed, drained and chopped, shaoxing wine, white wine, chicken stock, lemons, juiced, butter, idaho potatoes, 1/4-inch dice (square off the potato, no peeling necessary), chopped cilantro leaves, curry oil, to fry, pork tenderloin, cut into 8-oz portions, canola oil, to cook, salt and black pepper, to taste, curry powder, water , to make runny paste, salt, canola oil
    2 hour 40 min, 26 ingredients




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