331587 portobellos wild almond pilaf piquillo pepper bobby Recipes

  • Grilled Corn with Piquillo Pepper Butter and Grated Manchego (Bobby Flay)
    unsalted butter, slightly softened and
    9 More
    unsalted butter, slightly softened, piquillo peppers, patted dry and chopped, garlic, chopped, chopped fresh thyme, spanish paprika, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, corn ears, grated manchego cheese, chopped fresh thyme, for garnish
    30 min, 10 ingredients
  • Stuffed Piquillo Peppers with Chorizo and Manchego (Anne Burrell)
    extra-virgin olive oil, onion, finely diced, kosher salt and
    12 More
    extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic clove, smashed and finely chopped, chorizo, casing removed and finely chopped, bread crumbs, grated aged manchego, italian parsley, leaves finely chopped, piquillo peppers, drained and patted dry, washed baby arugula, sliced almonds, toasted, scallions, white and green , cut very thin on the bias, sherry vinegar, big fat finishing extra-virgin olive oil (high quality)
    45 min, 15 ingredients
  • Crab Cakes With Piquillo Pepper Aioli
    lump meat crab , double checked for shells and
    16 More
    lump meat crab , double checked for shells, roasted piquillo peppers, fine dice (or you could use roasted red peppers), green onions, white and green part, fine dice, jalapeno pepper, seeded and finely diced, tender stalk celery, finely diced (use an inside stalk), chopped italian leaf parsley, mayonnaise (i use best foods reduced fat ), dijon mustard, worcestershire sauce, old bay seafood seasoning, panko bread crumbs (about), a neutral oil for frying (i use grapeseed oil), mayonnaise (same as above), piquillo peppers, diced (or same as above), chopped italian parsley, balsamic vinegar
    15 min, 17 ingredients
  • Shrimp-Filled Piquillo Peppers in Sherry Vinaigrette (Pimientos del Piquillo con Tartar de Langostinos)
    sherry vinegar, dijon mustard, extravirgin olive oil and
    11 More
    sherry vinegar, dijon mustard, extravirgin olive oil, salt, divided, sugar, freshly ground black pepper, water, shrimp, peeled and deveined, chopped fresh parsley, chopped vidalia or other sweet onion, roasted piquillo peppers, sliced belgian endive (about 2 small heads ), trimmed watercress, vertically sliced onion
    14 ingredients
  • Wild Rice Pilaf With Mushrooms and Pecans
    wild rice (about 1/2 cup), orzo pasta, butter and
    6 More
    wild rice (about 1/2 cup), orzo pasta, butter, cremini mushroom, sliced, pecans, chopped, fresh sage, chopped, frozen peas, thawed, chickpeas, drained, salt
    1 hour 10 min, 9 ingredients
  • Wild Rice Pilaf With Pistachios and Cranberries
    wild rice, water and
    8 More
    wild rice, water, dried cranberries or 1 1/2 cups tart cherries, loose flat leaf parsley, pistachios, toasted, butter, carrots, chopped, stalks celery, chopped, onion, chopped, grain rice
    1 hour 15 min, 10 ingredients
  • Wild Chicken
    wild rice pilaf mix (with seasonings ), chicken broth and
    6 More
    wild rice pilaf mix (with seasonings ), chicken broth, french style green beans, thawed and drained, chopped cooked chicken, cream of celery soup, mayonnaise, sliced water chestnuts, drained, french-fried onions
    1 hour 30 min, 8 ingredients
  • Sausage, Arugula, and Piquillo Pepper Sandwiches
    chopped green olives, extra-virgin olive oil and
    4 More
    chopped green olives, extra-virgin olive oil, ciabatta or other rolls about the length of sausages, split, bratwurst , andouille, or other flavorful, fully cooked sausages, split, bottled piquillo peppers or roasted red peppers, drained and cut into strips, baby arugula
    20 min, 6 ingredients
  • Butterflied Squab with Piquillo Pepper Sauce (Bobby Flay) Butterflied Squab with Piquillo Pepper Sauce (Bobby Flay)
    canola oil and
    15 More
    canola oil, squab , butterflied (backbone, ribs and keel bone removed), salt and freshly ground black pepper, unsalted butter, olive oil, carrot, coarsely chopped, stalk celery, coarsely chopped, onion, coarsely chopped, garlic, chopped, port, red wine, chicken stock, creme fraiche, fresh parsley leaves, chopped, fresh thyme, leaves only, piquillo pepper, diced
    35 min, 16 ingredients
  • Herb Marinated Chicken with Piquillo Pepper-Nicoise Olive Relish and Fork Mashed Potatoes with Olive Oil and Parsley (Bobby Flay) Herb Marinated Chicken with Piquillo Pepper-Nicoise Olive Relish and Fork Mashed Potatoes with Olive Oil and Parsley (Bobby Flay)
    sherry vinegar, honey, ancho chile powder and
    17 More
    sherry vinegar, honey, ancho chile powder, garlic cloves, coarsely chopped, fresh oregano leaves, olive oil, whole chickens , 2 1/2 lb each, butterflied, piquillo peppers, drained and thinly sliced, pitted and coarsely chopped nicoise olives, minced garlic, chopped fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and freshly ground pepper, al- purpose potatoes, unsalted butter, extra virgin olive oil, kosher salt , to taste, chopped flat leaf parsley
    20 ingredients
  • Loin of Lamb Marinated in Merlot, Garlic & Parsley with Piquillo Pepper Pesto (Bobby Flay) Loin of Lamb Marinated in Merlot, Garlic & Parsley with Piquillo Pepper Pesto (Bobby Flay)
    merlot, fresh thyme leaves, olive oil and
    13 More
    merlot, fresh thyme leaves, olive oil, garlic, coarsely chopped, coarsely ground black pepper, chopped flat-leaf fresh parsley, plus sprigs for garnish, lamb loin, cleaned, kosher salt, thyme, for garnish, piquillo pepper pesto , recipe follows, piquillo peppers, pine nuts, garlic, extra-virgin olive oil, freshly grated parmigiano-reggiano, salt and freshly ground black pepper
    40 min, 16 ingredients
  • Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay) Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay)
    chilean sea bass fillets, salt and freshly ground pepper and
    18 More
    chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper
    50 min, 20 ingredients
  • Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce (Bobby Flay) Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce (Bobby Flay)
    greek olive oil, garlic, chopped and
    16 More
    greek olive oil, garlic, chopped, yellow onion, coarsely chopped, chopped fresh oregano leaves, lamb tenderloin , cut into 1 by 1-inch strips, merguez sausage, wooden skewers , soaked in water for 30 minutes, salt and freshly ground pepper, pocket pita breads, grilled onion, sliced, grilled red pepper, sliced, piquillo pepper yogurt sauce , recipe follows, thick greek yogurt, piquillo peppers , or 2 roasted red peppers, garlic, coarsely chopped, grated lemon zest, chopped fresh oregano leaves, salt and freshly ground pepper
    35 min, 18 ingredients
  • Wild Rice Pilaf With Almonds and Kumquats Wild Rice Pilaf With Almonds and Kumquats
    wild rice, almonds, chopped onion, chopped celery and
    6 More
    wild rice, almonds, chopped onion, chopped celery, butter or 2 tbsp margarine, fat-skimmed chicken broth, apple cider or 2 1/2 cups apple juice, chopped rinsed kumquats (no need to peel, use about 8 kumquats, 2 1/2 oz. total) or 1/4 cup chopped dried apricot, minced fresh parsley, salt & freshly ground black pepper
    1 hour 30 min, 10 ingredients
  • Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers (Rachael Ray) Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers (Rachael Ray)
    chicken stock, white long-grain rice and
    16 More
    chicken stock, white long-grain rice, extra-virgin olive oil, divided, boneless, skinless chicken breasts, salt, freshly ground black pepper, all-purpose flour, smoked paprika, eggs, peeled almonds, bread crumbs, generous handful flat-leaf parsley, frozen artichoke hearts, piquillo peppers or 2 roasted red peppers, chopped, pitted spanish green olives, chopped, fresh thyme sprig, leaves only, dry sherry , eyeball it, cold butter , cut into pieces
    30 min, 18 ingredients
  • Wild Arugula and Chickpea Salad (Bobby Flay) Wild Arugula and Chickpea Salad (Bobby Flay)
    wild arugula, head fennel, halved and thinly sliced and
    7 More
    wild arugula, head fennel, halved and thinly sliced, chickpeas, drained, rinsed and drained again, grape tomatoes, halved, fresh dill, lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, shaved parmigiano-reggiano
    15 min, 9 ingredients
  • Wild Rice Pilaf With Pecans And Cranberries Wild Rice Pilaf With Pecans And Cranberries
    kosher salt as needed, wild rice and
    12 More
    kosher salt as needed, wild rice, extra virgin olive oil + more as needed, diced yellow onion, garlic, minced, jasmine rice, dry white wine, thyme, currants, chopped dried cherries or unsweetened cranberries, very hot water, black pepper to taste, roasted pecans, chopped, chopped parsley (optional garnish )
    1 hour , 14 ingredients
  • Wild Rice Pilaf Wild Rice Pilaf
    wild rice, white rice , like carolina and
    6 More
    wild rice, white rice , like carolina, red and/or green seedless grapes, halved, toasted chopped pecans , like diamond, chopped fresh thyme, olive oil , like bertolli, salt, black pepper
    45 min, 8 ingredients




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