331537 portobellos wild almond pilaf pepper flay Recipes

wild rice, mushroom, sliced, cold water, green onions, chicken bouillon, bacon

wild rice (6 oz), water, breadcrumbs, raisins, walnuts, chopped, fresh apple , chuncks, butter, melted, orange juice

wild rice, water, vegetable broth, salt, unsalted margarine, frozen sweet corn

wild rice, barley, split peas, dried vegetables (optional), dried mushroom (optional), chicken broth (optional), tomato paste (optional), celery ribs, sliced (optional), carrots, sliced (optional), mushrooms (optional), chicken (optional)

wild rice, barley, orange , zest of, orange juice (from the orange), carrot, peeled and grated, dried cranberries, honey, olive oil, raspberry vinegar, green onion stems, chopped

wild salmon or 12 oz salmon, cooked, stalks celery, finely chopped, onions, finely chopped, fresh dill or 2 tbsp cilantro, finely chopped, mayonnaise, preferably homemade, pine nuts, toasted, sea salt

wild rice mix, cooked (measured before cooking), boneless skinless chicken breast halves, cubed, extra virgin olive oil, cream of chicken soup (reduced fat version is fine), white shoepeg corn, drained and rinsed, monterey jack cheese, shredded, honey french dressing or 1/4 cup catalina dressing, approximately

wild blueberry juice, orange juice, plain yogurt or 2 oz frozen yogurt, ice

wild rice (4oz), basmati rice (100g 3 1/3oz ), water (750ml 24fl oz), shiitake mushrooms (dried ), reduced sodium soy sauce, sesame oil, mirin (60ml 2fl oz), sesame seeds (toasted ), mung bean sprouts (1 2/3oz), spring onions (thinly sliced ), bean sprouts (snowpea specified 10z)

wild rice , soaked overnight, consomme, butter, sliced mushrooms, chopped celery, sliced green onion, sliced water chestnuts, vermouth

wild blue huckleberries (frozen or thawed ), sliced apples, yellow cake mix, butter

wild rhubarb , use tubular stems only, water, pickling salt, white vinegar

wild game (or beef), salted lard, onions, cut in small pieces, cold water, flour, salt, baking powder, water

wild rice, cooked, fresh sliced mushrooms, butter, grated cheddar cheese

wild rice, rinsed, mandarin oranges, drained and dried with a paper towel, pineapple tidbits, drained and dried with a paper towel, maraschino cherries, drained and patted dry, green grapes or 1 cup red grapes, cut in half, fresh strawberries, sliced, orange jell-o, cool whip

wild rice, cooked, honey, molasses, bread flour, butter, dry milk, sugar, salt, water, yeast

olive oil, plus more for grates, balsamic vinegar, garlic cloves, minced, coarse salt and pepper, red bell pepper , cut into 4 equal pieces (ribs and seeds removed), portabella mushrooms, stems removed (about 1 lb total ), fresh goat cheese , cut into 4 equal slices, lettuce leaves, vidalia onions