331091 portobellos wild almond pepper flay Recipes
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quinoa, low-fat milk, water, maple flavoring (optional) and5 Morequinoa, low-fat milk, water, maple flavoring (optional), vanilla extract (if not using maple flavoring, increase vanilla to 1/2 tsp.), wild blueberries (i use frozen wild maine blueberries), cinnamon, coarsely chopped pecans, toasted, pure maple syrup (or more to taste)25 min, 9 ingredients
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venison , cut into stew size chunks or 2 lbs wild boar me... and12 Morevenison , cut into stew size chunks or 2 lbs wild boar meat, onion, diced and seperated, beef stock, celery rib, diced, mixed mushrooms , sliced shitake, green onions, chopped, stewed tomatoes, chili peppers (use your favorite pepper to adjust heat to your taste), chili powder, paprika, garlic cloves, minced, cilantro, fresh and minced, salt and pepper4 hour 20 min, 13 ingredients
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unbaked pie crusts, red potatoes, olive oil, sliced onion and9 Moreunbaked pie crusts, red potatoes, olive oil, sliced onion, sliced fresh shiitake mushrooms, water, tamari or soy sauce, rice flour, portobello mushroom caps, cut into bite size pieces, dried thyme, dried sage, stalks celery, chopped, carrot, cubed1 hour 30 min, 13 ingredients
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portobello mushroom, stems removed and6 Moreportobello mushroom, stems removed, eggplant, sliced into 1/2 inch rounds, yellow squash , cut into 1/4-inch slices, zucchini , cut into 1/4-inch slices, balsamic vinaigrette, crumbled blue cheese, hamburger buns, split and lightly toasted26 min, 7 ingredients
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Wild Mushroom and Wild Leek Farfel Kugeleggs, matzoh farfel, sweet butter (or oil) and4 Moreeggs, matzoh farfel, sweet butter (or oil), onion, peeled and minced, wild mushrooms, cleaned and sliced, wild leeks or domestic leeks, cleaned and chopped, including bulbs and all greenery (about 2 cups), vegetable stock7 ingredients
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Wild Mushroom and Rice Timbalesdried porcini mushrooms, chopped, boiling water, water and14 Moredried porcini mushrooms, chopped, boiling water, water, brown rice, blend (such as lundberg), salt, divided, olive oil, divided, diced red onion, coarsely chopped portabella mushroom caps (about 1 cap ), button mushrooms, sliced, frozen green pea, thawed and cooked according to package directions, chopped fresh thyme or 1 tsp dried thyme, grated parmesan cheese, fresh ground black pepper, almonds, toasted, garnish (optional), fresh thyme leave, garnish (optional), fresh chives, chopped, garnish (optional)1 hour 20 min, 17 ingredients
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Wild Hibiscus Champagne Cocktailvsop cognac, bitters (recipe calls for peychaud's brand) and3 Morevsop cognac, bitters (recipe calls for peychaud s brand), hibiscus syrup, wild fresh hibiscus flowers (wild hibiscus flower called for), champagne, chilled3 min, 5 ingredients
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Fried Softshell Crab, White Asparagus and Wild Sorrel with a Grilled Ramp Dressing (Emeril Lagasse)wild ramps, drizzle of olive oil and22 Morewild ramps, drizzle of olive oil, salt and freshly ground black pepper, egg, dijon mustard, lemon, juiced, chopped garlic, hot sauce , to taste, vegetable oil, softshell crabs, cleaned, flour, essence creole seasoning , recipe follows, wild sorrel, cleaned, watercress, cleaned, spears of fresh white asparagus , cooked until tender and chilled, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme24 ingredients
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Wild-Style Grains N' Thangs (Sunny Anderson)vegetable broth, fine-grained bulgur wheat and5 Morevegetable broth, fine-grained bulgur wheat, lemon , zested and juiced, almonds, toasted, chopped mint leaves, red pepper flakes, salt and freshly ground black pepper18 min, 7 ingredients
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