65374 portobellos filled rice pilaf piquillo vinaigrette bobby flay Recipes

olive oil, green onions, chopped, wild rice, mild cheddar cheese, grated, zucchini, diced, frozen sweet peas, fresh chives , coursely chopped, fresh parsley , coursely chopped, salt and pepper, black olive tapenade

green peppers or 1/4 cup red pepper, finely chopped, broccoli, finely chopped, carrot, shredded, garlic cloves, minced, grain rice, uncooked, dried thyme, dried parsley, chicken bouillon, salt, black pepper, low sodium chicken broth, cooking spray or 1 tbsp butter

grain rice, water, unsalted butter, salt, powdered saffron, fresh ground black pepper

chopped green onion, divided, garlic cloves, minced, butter or 1/4 cup margarine, softened, uncooked long grain rice, curry powder, chicken broth, salt, golden raisin, chopped almonds, toasted

grain and wild rice pilaf mix, marinated artichokes, tomato, rinsed,cored,and coarsely chopped, red bell pepper, rinsed,stemmed,seeded,and coarsely chopped, chopped parsley, drained capers, grated lemons , rind of, lemon juice, sugar, salt and pepper

white rice, vermicelli, broken into 1/2 inch pieces, chicken broth, butter or 1 tbsp margarine, saffron, almonds, seasoning salt

ground beef, uncooked rice (uncle ben s original), bell peppers in tomato sauce, garlic cloves (chopped or minced ), onion (chopped ), salt and pepper, cinnamon, allspice, water

basmati rice pilaf (we used tilda brand, see tip), dried cranberries, celery, thinly sliced, walnuts, roughly chopped, olive oil, red wine vinegar

canola oil, orzo pasta, grain rice, washed and dried, water, pre-boiled, chicken soup powder, garlic powder, black pepper, turmeric

chicken broth (36 oz) or 4 1/2 cups vegetable stock (36 oz), butter, onion, diced, grain rice, uncooked, lemons , juice and zest of, finely zested, bay leaves, salt, ground black pepper

extra virgin olive oil, lean chicken breasts, cubed, mrs. dash salt free dried chipotle powder, onion, chopped, grain white rice, garlic cloves, minced, chicken broth, divided, red lentil, pinto beans or 1 (15 oz) can black-eyed peas or 1 (15 oz) can kidney beans, rinsed and drained, frozen corn, salsa, chili powder, ground cumin

converted white rice (uncle ben s is the best), butter, chicken broth, lemons , juice of (add 1 more lemon if you like it extra lemony)

pure wesson canola oil or 3 tbsp sunflower oil, garlic cloves, peeled, washed and chopped, onion, peeled, washed and sliced, diced red bell peppers, cooked basmati rice, sliced mushrooms, brown sugar, light soya sauce, red chili powder, turmeric powder, black pepper, salt, spring onion, chopped

vegetable oil, onion, chopped, garlic cloves, minced, dried thyme, salt and pepper, each, cinnamon, grain brown rice, chicken or 2 cups vegetable stock, dried currants or 1/3 cup raisins, lemon rind, grated, pine nuts, toasted, green onions, sliced

boneless skinless chicken breasts, italian salad dressing, divided, chicken rice pilaf mix, fresh spinach, chopped, tomatoes, chopped, pitted ripe olives, halved

extra virgin olive oil, onion, chopped, grain rice, reduced-sodium chicken broth

water, sliced celery, sliced fresh carrot, cooked cubed chicken, chicken rice pilaf mix , with vermicelli mix, chicken bouillon granules, chopped onion, fresh garlic, pepper, bay leaves

butter, onion, chopped fine (or less to your liking), garlic clove (chopped fine ), chicken broth, rice (i use instant for best results), red roasted pepper (buy whole red peppers in a jar and chop fine), mexican cheese (or whatever you prefer)