53 portobello mushroom herbed Recipes

water, stone-ground yellow grits, shredded sharp provolone cheese, divided, salt, divided, butter, chopped onion, garlic cloves, minced, sliced portobello mushrooms (about 6 oz), sliced shiitake mushroom caps (about 4 1/2 oz), dried herbes de provence, freshly ground black pepper, chopped prosciutto (about 3 oz), dry white wine, eggs, lightly beaten, egg whites, lightly beaten, minced fresh parsley

portabella mushrooms, soy sauce, water, fresh rosemary (or 1 tsp. dried ), fresh thyme (or 1 tsp. dried ), fresh oregano (or 1 tsp. dried-can use marjoram instead), olive oil, for sauteing

olive oil, salt, garlic, crushed, dried oregano, chopped fresh rosemary, chopped fresh thyme, chopped fresh parsley, pepper, grated lemon zest, lemon juice, zucchini , each cut lengthwise into 4 pieces, yellow squash , each cut lengthwise into 4 pieces, red bell peppers, stemmed, seeded , each cut lengthwise into 4 pieces, sweet onion , such as vidalia, cut into quarters, each held together with a skewer, eggplants , each cut lengthwise into 4 pieces, portobello mushrooms, stems removed

vegetable cooking spray, whole-wheat pizza dough, thick slices) portobello mushrooms, kosher salt, bottled pesto, freshly ground black pepper, skinless, boneless, shredded rotisserie chicken, fresh sweet corn kernels, goat cheese, crumbled, chopped fresh basil

pizza dough (or frozen bread dough, thawed), olive oil, divided, fresh mushrooms, thinly sliced (white , cremini, portobello, shiitake, oyster), onion, thinly sliced (red or sweet onion), dried oregano or 1 1/2 tsp italian mixed herbs, garlic clove, minced, black olives, pitted and sliced, coarsely ground black pepper , to taste, parmesan cheese, grated

hoggie rolls or any other bread you like that can hold up under a sauce., oil, onion , sliced into thin ringlets, green bell pepper, sliced into thin strips, garlic, chopped, chicken sausage in casing (usually by the italian sausage), cooking wine (i used sherry), shredded italian cheese (i used mozzarella)., bertolli vineyard sauce with portobello mushrooms and merlot). (or your choice)., mayo ( i used kraft garlic & herb flavor).

soy flour, eggs, heavy cream, club soda, salt, olive oil, diced red onion, chopped garlic, roma tomatoes, diced, no-sugar-added tomato sauce, garlic powder, dried basil, dried oregano (may substitute italian seasoning for dried herbs), salt, fresh ground black pepper, shredded mozzarella cheese, pepperoni slices, crumbled italian sausage, cooked, diced parma ham, julienne red bell pepper, julienne green bell pepper, julienne red onion, portobello mushroom caps, sliced, extra virgin olive oil, dried oregano

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)

beer, pomegranate molasses, garlic cloves, chopped, dried crushed red pepper, tri-tip beef roast, trimmed, portobello mushrooms, stemmed , dark gills scraped out, fresh shiitake mushrooms, stemmed, oyster mushrooms, onion, peeled, cut into 1/2-inch-thick rounds, olive oil, garlic cloves, chopped, balsamic vinegar, nonstick vegetable oil spray, low-salt chicken broth, beef broth, heavy whipping cream, crumbled blue cheese, chopped fresh herbs

white wine vinegar, anchovy, minced , optional, dijon mustard, kosher salt, plus more for seasoning, freshly ground black pepper, extra-virgin olive oil, plus more for brushing, roughly chopped parsley leaves, chopped tarragon leaves, portobello mushrooms, stems removed and discarded, ripe plum tomatoes, halved, head romaine, quartered , root end attached

portobello mushroom cap, goat cheese, snails (escargot), butter, herbs of choice ( i prefer herbs de provence)

olive oil, chuck steaks, cut into 1 1/2-inch chunks, sweet onions, roughly chopped, sweet marsala wine or 1 cup sherry wine, beef broth, tomato paste, kosher salt, black pepper, unsalted butter, mixed mushrooms, roughly chopped (such as portobello, shiitake, and button mushrooms), fresh thyme or 1 tsp dried thyme, biscuit mix, chopped mixed fresh herbs (such as thyme, chives, and flat-leaf parsley)

whole mushrooms or 1/2 lb mushroom stems, garlic cloves, lightly crushed, tamari, olive oil, shallot, minced, minced garlic, chopped fresh herbs (basil, thyme, parsley or chives) or 1 tsp dried herbs (basil, thyme, parsley or chives), white wine, unsalted butter (1 stick) or 1/4 lb vegan margarine, at room temperature (1 stick), salt & freshly ground black pepper, olive oil, minced garlic, portabella mushrooms (reserve stems for au jus), salt & freshly ground black pepper, yellow onion, halved and sliced thinly, rustic baguette, swiss cheese (optional) or 4 slices mozzarella cheese (optional) or 4 slices provolone cheese (optional)

russet potatoes, peeled and chunked, 3 large potatoes, salt and pepper, half-and-half or cream , eyeball it, garlic and herb cheese (recommended: boursin), chopped chives or, 2 scallions, thinly sliced, ground beef sirloin, worcestershire sauce , eyeball it, onion, finely chopped, steak seasoning blend (recommended : montreal seasoning by mccormick) or, coarse salt and pepper, extra-virgin olive oil , 3 tbsp, 3 turns of the pan, crimini or baby portobellos, sliced, shiitake mushrooms, chopped, butter, all-purpose flour, beef stock, frozen chopped spinach , 10 oz, defrosted in microwave, butter , cut into pieces, heavy cream

olive oil, onion, minced, portobello or white mushrooms, trimmed, wiped clean and sliced, salt and freshly ground black pepper, to taste, italian sweet turkey sausage, sliced, water, chicken bouillon cubes, herbes de provence, red pepper flakes , or to taste, lemon pepper, couscous, snipped fresh dill, extra virgin olive oil , for drizzling as garnish, freshly grated parmesan to taste, as garnish

ground pork sausage, butter or margarine, mixed wild mushrooms (shiitake, portobello, enoki), sliced, onion, sliced, green onions, sliced, chicken broth, herb-seasoned stuffing mix, poultry herb bouquet, chopped, salt, pepper

vegetable oil, dry red wine, soy sauce, red wine vinegar, worcestershire sauce, creole mustard (or other grainy mustard), fresh thyme leaves, flank steak, olive oil, butter, sweet onion, minced (about 1 cup), garlic cloves, minced, fresh white mushrooms (about 1cup), fresh exotic mushrooms such as porcini , chanterelles, or portobello (about 3 cups), fresh thyme, finely chopped, soy sauce, dry sherry, red wine vinegar, whole tomatoes, drained , reserving juice, and coarsely chopped, fresh parsley leaves, torn basil leaves, chopped chives, fresh thyme leaves, fresh marjoram leaves, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper

bread or pizza dough (fresh, or frozen and thawed), grated parmesan, butter, unsalted butter, softened, assorted wild mushrooms ( chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced, chopped yellow onion, fresh garlic, minced or 2 tsp jarred, minced, dried thyme, reduced-sodium chicken broth, dry white wine, chopped fresh parsley leaves, salt, freshly ground black pepper, lowfat milk, andouille sausage, chopped arugula, chopped walnuts