70 portobello mushroom ground beef Recipes

canola oil , plus, canola oil, flank steak, net from 1 lb fresh, trimmed, portabella mushrooms, stemmed, halved and thinly sliced, onion, sliced, dried thyme leaves, freshly ground pepper, all-purpose flour, beef broth, shot (2 tbsp) brandy (70419) or cognac, red wine vinegar, reduced-fat sour cream, chopped fresh chives or parsley, divided

butter, olive oil, portobello mushrooms, chopped, chopped onion, chopped carrot, chopped celery, white wine, beef broth, tomato paste, butter, enoki mushrooms, heavy cream, ground nutmeg, salt and pepper to taste

whole-wheat lasagna noodles (15 noodles), lean ground beef (90 percent lean or higher), olive oil, portobello mushrooms, diced (about 3 large mushroom caps), good quality store-bought marinara sauce, part-skim ricotta cheese, frozen chopped spinach, thawed and well drained, egg, lightly beaten, salt, freshly ground black pepper, ground nutmeg, grated parmesan, grated part-skim mozzarella cheese (about 2/3 cup)

lean ground beef (90% lean), salt, pepper, port wine or beef broth, chopped shallots, balsamic vinegar, sliced baby portobello mushrooms, king arthur unbleached all-purpose flour, beef broth, worcestershire sauce, ketchup, dried rosemary, crushed

butter, chopped shallots, portobello mushrooms, sliced, crimini mushrooms, sliced, shiitake mushrooms, sliced, morel mushrooms, sliced, chanterelle mushrooms, sliced, red wine, beef demi glace, salt and freshly ground black pepper to taste

worcestershire sauce, salt, pepper, ground turkey or beef, shredded cheddar cheese, bacon strips, cooked and crumbled, portobello mushrooms (about 4 inches), stems removed, olive oil, tomato slices, lettuce leaves

chopped green onions, low-sodium soy sauce, chopped peeled fresh ginger, brown sugar, dark sesame oil, honey, ground nutmeg, garlic clove, cilantro leaves, mint leaves, water, olive oil, fresh lemon juice, garlic clove, remaining ingredients, portobello mushroom caps (about 4 oz), green beans, trimmed, boneless beef shoulder steak

sirloin tips , uncut, burgundy wine, beef broth, portobello mushroom caps, sliced, butter, garlic, chopped, dried thyme, salt , or to taste, ground black pepper , or to taste, shallot, finely chopped, all-purpose flour

uncooked pasta (made with wheat is lower sodium), lean ground beef, fresh mushrooms, sliced (portobellos & shitake), sweet onion, chopped, garlic, minced or chopped, no-salt-added tomato sauce, heinz no-salt-added ketchup, sugar or 1 tsp splenda substitute, ground black pepper or 1/2 tsp white pepper, oregano, basil, sweet peppers or 1 cup jalapeno pepper

lean ground chuck, salt, freshly ground black pepper, portobello mushrooms, stems trimmed, olive oil, mayonnaise, fresh lemon juice, minced garlic, ciabatta or foccacia squares, halved horizontally, fresh arugula

applewood or other thick , center-cut bacon, from the meat case of market, ground beef sirloin, worcestershire sauce, for brushing, olive oil, for drizzling, grill seasoning (recommended: montreal seasoning by mccormick ) or coarse salt and black pepper, extra-virgin olive oil , 2 turns of the pan in a slow stream, crushed garlic, crimini (baby portobello) mushrooms, cleaned with a damp towel, sliced, fresh sage, salt and pepper, dry cooking sherry, fontina or swiss cheese, thinly sliced, grainy , stone ground prepared mustard, for passing at the table

olive oil, venison cutlets, pounded to a thickness of 1/4-inch, essence , recipe follows, salt, fresh ground black pepper, all-purpose flour, wild mushroom tomato bordelaise , recipe follows, chopped fresh parsley leaves, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

kosher salt, pearl barley, dried porcini mushrooms, evoo, plus more for drizzling, portobello mushroom caps , gills scraped, halved and thinly sliced, chopped fresh thyme, shallots, finely chopped, stalks celery, finely chopped, carrot, finely chopped, freshly ground pepper, dry sherry, beef stock, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), flatiron steak, worcestershire sauce, fresh flat-leaf parsley, very finely chopped, heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

bone-in veal chops, essence, recipe, asparagus, prosciutto, recipe wild mushroom-tomato bordelaise , recipe follows, herb cheese , such as boursin or rondele, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

bone-in veal chops, essence , recipe follows, spears asparagus, prosciutto, herb cheese , such as boursin or rondele, recipe wild mushroom-tomato bordelaise , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems discarded, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

russet potatoes, peeled and chunked, 3 large potatoes, salt and pepper, half-and-half or cream , eyeball it, garlic and herb cheese (recommended: boursin), chopped chives or, 2 scallions, thinly sliced, ground beef sirloin, worcestershire sauce , eyeball it, onion, finely chopped, steak seasoning blend (recommended : montreal seasoning by mccormick) or, coarse salt and pepper, extra-virgin olive oil , 3 tbsp, 3 turns of the pan, crimini or baby portobellos, sliced, shiitake mushrooms, chopped, butter, all-purpose flour, beef stock, frozen chopped spinach , 10 oz, defrosted in microwave, butter , cut into pieces, heavy cream

cherry or mesquite wood chips (soaked in water 30 minutes), portobello mushrooms (destemmed, de-gilled, and brushed clean of dirt), cremini mushrooms (destemmed and brushed clean of dirt), olive oil, salt and freshly ground black pepper, red onion finely diced, jalapeno finely diced, chopped scallion, chopped epazote, mexican oregano, orange, juiced, lime, juiced, extra-virgin olive oil, suggestions : on a tostada sprinkled with cotija cheese or grilled with beef on skewers

chicken stock, quick cook polenta , found in italian foods or specialty foods aisles, butter, grated romano or parmigiano, salt and freshly ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, portobello mushroom caps , halved then thinly sliced, fresh shiitake mushrooms, coarsely chopped, coarse salt and black pepper, balsamic vinegar, beef stock or broth, scallions , thinly sliced on an angle