180804 portobello mushroom fries ponzu sauce Recipes

  • Grilled Stuffed Portobello Mushrooms
    portobello mushrooms, stem and gills removed and
    7 More
    portobello mushrooms, stem and gills removed, canola oil , for brushing mushrooms, pre-made pesto sauce (brand of choice), grated parmesan, julienned sun-dried tomatoes with oil, panko bread crumbs, shredded part-skim mozzarella cheese, salt and freshly ground black pepper
    25 min, 8 ingredients
  • Roasted Portobello Mushrooms with Blue Cheese
    portobello mushrooms, stems removed and
    3 More
    portobello mushrooms, stems removed, soy sauce , or to taste, freshly ground black pepper, crumbled blue cheese
    40 min, 4 ingredients
  • Beth's Portobello Mushroom Burgers
    portobello mushroom caps, turkey bacon, horseradish sauce and
    3 More
    portobello mushroom caps, turkey bacon, horseradish sauce, leaves romaine lettuce, tomato, hamburger buns
    20 min, 6 ingredients
  • Italian Sausage Stuffed Portobello Mushrooms With ...
    portobello mushrooms, stems & gills removed and
    14 More
    portobello mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic, chopped, garlic croutons, finely ground, milk, parmesan cheese, eggs, sauce, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt to taste, pepper to taste
    16 ingredients
  • Grilled Portobello Mushrooms
    portobello mushrooms, canola oil, chopped onion and
    2 More
    portobello mushrooms, canola oil, chopped onion, garlic, minced, balsamic vinegar
    20 min, 5 ingredients
  • Marinated Portobello Mushrooms
    portobello mushrooms , cut into 1/2 inch pieces and
    4 More
    portobello mushrooms , cut into 1/2 inch pieces, balsamic vinegar, dried rosemary, salt and pepper to taste, olive oil
    15 min, 5 ingredients
  • Spinach Stuffed Portobello Mushrooms
    portobello mushroom caps, stems and gills removed and
    9 More
    portobello mushroom caps, stems and gills removed, reduced-fat italian salad dressing, egg, garlic, minced, salt and ground black pepper to taste, fresh spinach, chopped, chopped pepperoni, grated parmesan cheese, shredded mozzarella cheese, divided, seasoned bread crumbs, divided
    40 min, 10 ingredients
  • Linguine with Portobello Mushrooms
    portobello mushroom caps, extra virgin olive oil and
    8 More
    portobello mushroom caps, extra virgin olive oil, linguine pasta, red wine vinegar, chopped fresh oregano, chopped fresh basil, chopped fresh rosemary, garlic, peeled and crushed, lemon juice, salt and pepper to taste
    45 min, 10 ingredients
  • Portobello Mushroom Caps and Veggies
    olive oil, garlic, peeled and minced and
    4 More
    olive oil, garlic, peeled and minced, onion , cut into strips, green bell pepper , cut into strips, salt, portobello mushroom caps
    30 min, 6 ingredients
  • Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce
    ponzu sauce (mizkan aji ponzu), beef steak, thinly sliced and
    8 More
    ponzu sauce (mizkan aji ponzu), beef steak, thinly sliced, daikon radish, grated, green onion, chopped, sake, soy sauce, fresh ginger juice, garlic cloves, minced, salt, sesame oil
    25 min, 10 ingredients
  • Portobello Mushroom Stacked Lasagna Portobello Mushroom Stacked Lasagna
    olive oil, garlic cloves, minced, divided and
    9 More
    olive oil, garlic cloves, minced, divided, extra large portobello mushroom caps, stems and gills removed, salt, divided, whole milk ricotta cheese, frozen chopped spinach, thawed, coarsely shredded asiago cheese, egg, lightly beaten, freshly grated nutmeg (optional), fresh ground black pepper, low carb marinara sauce, divided
    42 min, 11 ingredients
  • Grilled Portobello Mushrooms Grilled Portobello Mushrooms
    portobello mushroom caps, olive oil, garlic cloves, minced and
    4 More
    portobello mushroom caps, olive oil, garlic cloves, minced, worcestershire sauce, freshly ground black pepper, salt
    10 min, 8 ingredients
  • Quinoa stuffed portobello mushrooms Quinoa stuffed portobello mushrooms
    portobello mushroom per person, olive oil and
    9 More
    portobello mushroom per person, olive oil, balsamic vinegar, salt and ground pepper to taste, chopped fresh garlic to taste, cooked quinoa per mushroom, handful yellow or red tomatoes halved or quartered, scallion per mushroom, sprinkle toasted pine nuts, sea salt and ground pepper, fresh parsley , basil, or mint
    11 ingredients
  • Portobello-Mushroom Stew Portobello-Mushroom Stew
    olive oil, divided, chopped onion, dried rosemary and
    12 More
    olive oil, divided, chopped onion, dried rosemary, crushed red pepper, thick) sliced portobello mushrooms (about 1/2 lb), sliced button mushrooms (about 1 lb), water, tomato paste, sherry vinegar, quick mushroom stock or water, garlic cloves, minced, chopped fresh parsley, salt, black pepper, cooked wild-rice pilaf (such as uncle ben s wild blend or lundberg s wehani rice pilaf)
    15 ingredients
  • Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse) Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse)
    portobello mushroom caps , 4 oz each, salt and pepper and
    38 More
    portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars
    1 hour 20 min, 40 ingredients
  • Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali) Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali)
    portobello mushrooms, stems removed and
    8 More
    portobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin
    20 min, 9 ingredients
  • Portobello Mushroom Stroganoff Portobello Mushroom Stroganoff
    beef broth, butter, cooked low carb pasta , al dente and
    4 More
    beef broth, butter, cooked low carb pasta , al dente, cream of mushroom soup, onion, chopped, portobello mushroom caps, cubed, sour cream
    25 min, 7 ingredients
  • Portobello Mushroom Stroganoff Portobello Mushroom Stroganoff
    whole-wheat egg noodles, olive oil cooking spray and
    11 More
    whole-wheat egg noodles, olive oil cooking spray, yellow onion thinly sliced, white mushrooms thinly sliced, portobello mushrooms thinly sliced, garlic minced, firm tofu pureed in blender or food processor, low-fat sour cream, low-sodium beef stock, unsalted tomato paste, sea salt and fresh ground black pepper to taste, dried dill
    30 min, 13 ingredients




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