34 portobello mushroom cheese sandwich Recipes

  • Open-Faced Portobello Sandwiches
    prepared pesto, italian bread (3/4 inch thick), toasted and
    3 More
    prepared pesto, italian bread (3/4 inch thick), toasted, oil-packed sun-dried tomatoes , cut into strips, part-skim mozzarella cheese (3/4 oz each), portobello mushrooms, stems removed
    5 ingredients
  • Eggplant-Portobello Sandwich Loaf
    italian bread, olive oil, minced garlic, salt, pepper and
    5 More
    italian bread, olive oil, minced garlic, salt, pepper, eggplant (1 lb), cut into 1/2-inch slices, sliced portobello mushrooms, marinara sauce, minced fresh basil, smoked fresh mozzarella cheese , cut into 1/4-inch slices
    25 min, 11 ingredients
  • Mediterranean Salad Sandwiches
    olive oil, divided, garlic clove, minced, salt and
    9 More
    olive oil, divided, garlic clove, minced, salt, portobello mushrooms, stems removed, spring mix salad greens, tomato, chopped, chopped roasted sweet red peppers, crumbled reduced-fat feta cheese, chopped pitted greek olives, red wine vinegar, dried oregano, sourdough bread, toasted and halved
    30 min, 12 ingredients
  • Parmesan Crusted Fish & Portobello Ciabatta Sandwich
    talapia fish fillet (or whatever fish you prefer) and
    14 More
    talapia fish fillet (or whatever fish you prefer), parmesan cheese, whole wheat flour, no salt seasoning (your preference. i use trader joe s or costco s), garlic powder, salt, egg, milk, zucchini (sliced into strips), halved sweet cherry tomatoes (you can also use sliced large or roma tomatoes...whichever type you prefer), portabella mushrooms (i get mine at trader joe s. they come in a pack of 2), mozzarella cheese, thinly sliced (or whatever cheese you prefer), fresh spinach leaves, ciabatta , loaf, extra-virgin olive oil
    25 min, 15 ingredients
  • Canyon Ranch Grilled Portobello Sandwich with Roasted Peppers Canyon Ranch Grilled Portobello Sandwich with Roasted Peppers
    olive - or canola-oil cooking spray, olive oil and
    9 More
    olive - or canola-oil cooking spray, olive oil, portobello mushrooms, stems removed, salt, pepper, red onion, peeled and cut into 1/2-inch-thick slices, roasted red bell peppers (jarred), seeded and cut into 1/2-inch-thick slices, nonfat plain yogurt, crumbled blue cheese, arugula leaves, multigrain rolls (about 2 oz each), lightly grilled and split
    11 ingredients
  • Roasted Poblano and Mushroom Grilled Cheese (Food Network Kitchens) Roasted Poblano and Mushroom Grilled Cheese (Food Network Kitchens)
    poblano chiles and
    7 More
    poblano chiles, portobello mushroom caps, thinly sliced , gills removed, optional, olive oil, kosher salt and freshly ground black pepper, eight 1/3- to 1/2-inch-thick slices cuban sandwich bread, sliced on the diagonal, monterey jack cheese (about 6 oz), chipotle in adobo puree, unsalted butter, softened
    35 min, 8 ingredients
  • Grilled Mushroom Sandwich With Citrus Mayo Grilled Mushroom Sandwich With Citrus Mayo
    olive oil, balsamic vinegar, garlic, minced and
    7 More
    olive oil, balsamic vinegar, garlic, minced, portobello mushroom caps, mayonnaise, orange juice, roasted red bell peppers, rolls sourdough bread, smoked gouda cheese, mixed salad greens
    25 min, 10 ingredients
  • Grilled Fontina, Mushroom, and Arugula Sandwiches Grilled Fontina, Mushroom, and Arugula Sandwiches
    olive oil, minced fresh rosemary and
    5 More
    olive oil, minced fresh rosemary, very large portobello mushrooms, stemmed , dark gills removed, caps thinly sliced, thick slices country white bread (each about 3x6 inches), dijon mustard (optional), fontina cheese, thinly sliced, arugula or 1 bunch trimmed watercress
    7 ingredients
  • Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches
    balsamic vinegar, olive oil, garlic clove, minced and
    9 More
    balsamic vinegar, olive oil, garlic clove, minced, red bell pepper, cut in half and seeded, yellow bell pepper, cut in half and seeded, portabella mushroom caps, basil, chopped, salt, fresh ground black pepper, kaiser rolls, goat cheese
    25 min, 12 ingredients
  • Grilled Vegetable Dagwood Sandwich (Food Network Kitchens) Grilled Vegetable Dagwood Sandwich (Food Network Kitchens)
    balsamic vinegar, kosher salt plus more, garlic, minced and
    14 More
    balsamic vinegar, kosher salt plus more, garlic, minced, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, yellow bell pepper, seeded and quartered, red bell pepper, seeded and quartered, zucchini , cut into long 1/4-inch thick slices, eggplant, cut into long 1/4-inch thick, portobello mushrooms, stemmed , dark gills removed, sliced 1/4-inch thick, red onion , cut into 1/4-inch thick slices, vine-ripened tomato , cut into 1/4 inch slices, arugula or basil leaves, washed and dried, fresh or smoked mozzarella , cut into 1/8 inch thick slices, or 4 oz fresh goat cheese cut into 8 pieces, focaccia bread , about 1 to 1 1/4 lb, copyright 2001 television food network , g.p. all rights reserved.
    35 min, 17 ingredients
  • Portobello Breakfast Stacks (Or Biscuit Sandwiches) Portobello Breakfast Stacks (Or Biscuit Sandwiches)
    portabella mushrooms, butter, divided, white wine and
    8 More
    portabella mushrooms, butter, divided, white wine, salt , plus more to taste, canadian bacon (or ham), eggs, water, fresh ground black pepper, pesto sauce, prepared (i used a low fat version), basil leaves, fresh , cut into ribbons to garnish, parmesan cheese, fresh
    25 min, 11 ingredients
  • Healthier T.g.i.f. Tuscan Portobello Sandwich Melt/Soup Healthier T.g.i.f. Tuscan Portobello Sandwich Melt/Soup
    red peppers, seeded and cut into half lengthwise and
    22 More
    red peppers, seeded and cut into half lengthwise, olive oil, black pepper, olive oil, unsalted butter, potato, grated, carrot, grated, celery, finely chopped, onion, diced, no-salt-added diced tomatoes , with juice, basil leaves, chopped, vegetable broth, black pepper , to taste, portabella mushrooms, onions, diced, balsamic vinegar, olive oil, dried oregano, garlic, minced, black pepper, tomato, high-fiber rolls, provolone cheese
    2 hour 30 min, 23 ingredients




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