111750 portobello mushroom burger no bread Recipes
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portobello mushrooms, sliced, sweet red pepper , julienned and9 Moreportobello mushrooms, sliced, sweet red pepper , julienned, sweet yellow pepper , julienned, onion, halved and sliced, olive oil, salt, pepper, shredded gouda cheese, plum tomato, chopped, sliced ripe olives, minced fresh parsley , optional30 min, 11 ingredients
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balsamic vinegar, olive oil, dried basil, kosher salt and11 Morebalsamic vinegar, olive oil, dried basil, kosher salt, ground white pepper, garlic cloves, minced, portobello mushroom caps (about 1 1/2 lb), olive oil, sliced onion, low-fat mayonnaise, bottled minced roasted garlic, whole-wheat kaiser rolls or hamburger buns, curly leaf lettuce leaves, thick) slices tomato15 ingredients
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portobello mushrooms, stem and gills removed and7 Moreportobello mushrooms, stem and gills removed, canola oil , for brushing mushrooms, pre-made pesto sauce (brand of choice), grated parmesan, julienned sun-dried tomatoes with oil, panko bread crumbs, shredded part-skim mozzarella cheese, salt and freshly ground black pepper25 min, 8 ingredients
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portobello mushroom caps, stems and gills removed and9 Moreportobello mushroom caps, stems and gills removed, reduced-fat italian salad dressing, egg, garlic, minced, salt and ground black pepper to taste, fresh spinach, chopped, chopped pepperoni, grated parmesan cheese, shredded mozzarella cheese, divided, seasoned bread crumbs, divided40 min, 10 ingredients
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main ingredients, portobello mushrooms and17 Moremain ingredients, portobello mushrooms, shredded fresh parmesan cheese, chopped chives, bread crumbs, ingredients for filling, a ), minced pork of beef, chopped garlic, chopped onion, gills of the portobello mushrooms, olive oil, salt, ts ground black pepper, ingredients for the sauce, balsamic vinegar, brown sugar, extra virgin olive oil, dried basil1 hour , 19 ingredients
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portobello mushroom caps, olive oil and11 Moreportobello mushroom caps, olive oil, chopped vidalia or other sweet onion, dry red wine, balsamic vinegar, chopped fresh thyme, divided, sea salt, chopped pitted kalamata olives, grated lemon rind, black pepper, white bread, grated fresh parmesan cheese, chopped fresh flat-leaf parsley14 ingredients
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sliced halved onions, fresh thyme sprigs, butter, divided and8 Moresliced halved onions, fresh thyme sprigs, butter, divided, sliced baby portobello mushrooms, brandy , optional, garlic cloves, minced, vegetable broth, white wine or additional vegetable broth, pepper, french bread (1/2 inch thick ), provolone cheese1 hour 20 min, 11 ingredients
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Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravyportobello mushrooms, milk, eggs, beaten, salt and pepper and14 Moreportobello mushrooms, milk, eggs, beaten, salt and pepper, flour, coarsely ground bread crumbs, thyme, melted butter, mashed potatoes , recipe follows, cream gravy , recipe follows, baking potatoes like russets, unpeeled, butter, heavy cream, salt and pepper, butter, flour, heavy cream, salt and pepper30 min, 18 ingredients
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Crabmeat Stuffed Portobello Mushroom Caps (Emeril Lagasse)portobello mushroom caps, stemmed, olive oil, salt and9 Moreportobello mushroom caps, stemmed, olive oil, salt, freshly ground white pepper, unsalted butter, diced onions, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, bread crumbs1 hour 20 min, 12 ingredients
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Grilled Portobello Mushrooms with Hummus and Feta Cheese (Michael Chiarello)portobello mushrooms and5 Moreportobello mushrooms, sea salt , preferably gray , and freshly ground black pepper, olive oil, hummus, feta cheese, good crusty bread , cut into 4 sections20 min, 6 ingredients
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Lobster Stuffed Portobello Mushroomsportobello mushrooms, strands saffron, white wine and5 Moreportobello mushrooms, strands saffron, white wine, lobster or crab meat, approximately 2 tails, seasoned bread crumbs, parmesan and pecorino romano, mixed, heavy cream, thick) mozzarella slices50 min, 8 ingredients
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Sausage-Stuffed Portobello Mushrooms (Emeril Lagasse)portobello mushrooms, stemmed (reserve 1 cup minced stems) and13 Moreportobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling35 min, 14 ingredients
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Quinoa stuffed portobello mushroomsportobello mushroom per person, olive oil and9 Moreportobello mushroom per person, olive oil, balsamic vinegar, salt and ground pepper to taste, chopped fresh garlic to taste, cooked quinoa per mushroom, handful yellow or red tomatoes halved or quartered, scallion per mushroom, sprinkle toasted pine nuts, sea salt and ground pepper, fresh parsley , basil, or mint11 ingredients
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Portobello-Mushroom Stewolive oil, divided, chopped onion, dried rosemary and12 Moreolive oil, divided, chopped onion, dried rosemary, crushed red pepper, thick) sliced portobello mushrooms (about 1/2 lb), sliced button mushrooms (about 1 lb), water, tomato paste, sherry vinegar, quick mushroom stock or water, garlic cloves, minced, chopped fresh parsley, salt, black pepper, cooked wild-rice pilaf (such as uncle ben s wild blend or lundberg s wehani rice pilaf)15 ingredients
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