55940 portobello melted goat Recipes

  • Baked Portobello Caps With Melted Goat Cheese
    no-sugar-added spaghetti sauce, portabella mushroom caps and
    4 More
    no-sugar-added spaghetti sauce, portabella mushroom caps, reduced-fat goat cheese, cut into 4 pieces, pine nuts, finely chopped, chopped fresh basil, fresh basil (to garnish ) (optional)
    40 min, 6 ingredients
  • Portobello Melts with Smoky Red Pepper Mayo
    portobello mushroom caps, olive oil cooking spray and
    4 More
    portobello mushroom caps, olive oil cooking spray, part-skim mozzarella slices, shredded parmigiano-reggiano cheese, smoky red pepper mayo, whole-grain white sandwich thins (such as arnold)
    17 min, 6 ingredients
  • Portobello Sandwiches with Red Pepper Sauce
    portobello mushroom caps, extra-virgin olive oil, divided and
    11 More
    portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, thick) slices red onion, kosher salt, divided, ciabatta bread, bottled roasted red bell peppers, rinsed and drained, dry-roasted almonds, coarsely chopped, red wine vinegar, goat cheese, crumbled (about 1/2 cup), fresh spinach, basil leaves, grapefruit , walnut, and feta salad
    13 ingredients
  • Grilled Mushrooms With Goat Cheese
    extra virgin olive oil, balsamic vinegar, chopped thyme and
    9 More
    extra virgin olive oil, balsamic vinegar, chopped thyme, dijon mustard, garlic clove, minced, black olives, pitted and chopped, baguette or rustic-style loaf, olive oil, portobello mushrooms, goat cheese, balsamic vinegar, salt and freshly ground black pepper
    12 ingredients
  • Goat Cheese Cheesecake (Anne Burrell)
    gingersnap crumbs and
    17 More
    gingersnap crumbs, melted butter , plus extra butter for pan, sugar, salt, cream cheese, at room temperature, log goat cheese, creme fraiche or sour cream, eggs, sugar, vanilla extract, vanilla pineapple compote , recipe follows, special equipment : 9-inch springform pan, brown sugar, water, rum, vanilla beans, split , seeds scraped and reserved, lemon, juiced, ripe pineapple, top, skin and core removed, cut into bite-size wedges
    1 hour 30 min, 18 ingredients
  • Romas and Goats
    panko, freshly grated parmesan cheese and
    9 More
    panko, freshly grated parmesan cheese, chopped fresh parsley, fresh lemon juice, minced garlic, butter, melted, goat cheese, softened, freshly ground black pepper, salt, roma (plum) tomatoes, pesto
    11 ingredients
  • Portobello Port Sauce for Steak
    portobello mushrooms, thinly sliced, butter, port wine and
    3 More
    portobello mushrooms, thinly sliced, butter, port wine, sour cream, cornstarch, salt and ground black pepper to taste
    15 min, 6 ingredients
  • Portobello Mushroom Burgers
    portobello mushroom caps, balsamic vinegar, olive oil and
    5 More
    portobello mushroom caps, balsamic vinegar, olive oil, dried basil, dried oregano, minced garlic, salt and pepper to taste, provolone cheese
    35 min, 8 ingredients
  • Portobello Stacks
    portobello mushrooms, onion, sliced 1/4 inch thick and
    4 More
    portobello mushrooms, onion, sliced 1/4 inch thick, balsamic vinegar, eggplant, sliced into 1/2 inch rounds, tomato, sliced 1/2 inch thick, provolone cheese
    50 min, 6 ingredients
  • Portobello Mushroom Pizza
    portobello mushroom, tomato paste, capsicum, spring onion and
    6 More
    portobello mushroom, tomato paste, capsicum, spring onion, tomato, garlic, olive, olive oil, chicken breast, cheese
    10 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Portobello Melts Portobello Melts
    olive oil, balsamic vinegar, salt, dried basil and
    5 More
    olive oil, balsamic vinegar, salt, dried basil, portobello mushroom (1/2 lb), fresh basil leaves, tomato slices, mozzarella cheese, italian bread (1 inch thick )
    25 min, 9 ingredients
  • Goat Cheese Popovers Goat Cheese Popovers
    whole milk, flour, salt, wheat germ, extra large eggs and
    3 More
    whole milk, flour, salt, wheat germ, extra large eggs, butter or margarine melted, goat cheese cut into 12 rounds, hot chili finely chopped or to taste (optional )
    25 min, 8 ingredients
  • Romas and Goats (Roma Tomatoes With Goat Cheese Appetizers) Romas and Goats (Roma Tomatoes With Goat Cheese Appetizers)
    panko breadcrumbs (japanese breadcrumbs, may substitute t... and
    10 More
    panko breadcrumbs (japanese breadcrumbs, may substitute toasted fresh breadcrumbs), freshly grated parmesan cheese, chopped fresh parsley, fresh lemon juice, minced garlic, butter, melted, goat cheese, softened, fresh ground pepper, salt, tomatoes (roma ), pesto sauce
    18 min, 11 ingredients
  • Goats Cheese With Sesame Seeds in Phyllo Goats Cheese With Sesame Seeds in Phyllo
    goat cheese or 3 (200 g), sesame seeds, lightly toasted and
    2 More
    goat cheese or 3 (200 g), sesame seeds, lightly toasted, sheets phyllo pastry, butter, melted
    20 min, 4 ingredients
  • Goat Cheese Cheesecake by Anne Burrell Goat Cheese Cheesecake by Anne Burrell
    gingersnap crumbs and
    9 More
    gingersnap crumbs, melted butter , plus extra butter for pan, sugar, salt, cream cheese, at room temperature, log goat cheese, creme fraiche or 12 oz sour cream, eggs, sugar, vanilla extract
    1 hour 20 min, 10 ingredients
  • Herbed Goat Cheese and Market Salad in Phyllo Cups Herbed Goat Cheese and Market Salad in Phyllo Cups
    vegetable spray, sheets phyllo dough, butter, melted and
    9 More
    vegetable spray, sheets phyllo dough, butter, melted, goat cheese, cream cheese, olive oil, garlic, chopped, chopped basil leaves, black pepper, arugula leaves, orange segments, english breakfast radishes , cut lengthwise
    35 min, 12 ingredients
  • Red Jalapeno  Texas  Salad with melted Goat Cheese Red Jalapeno Texas Salad with melted Goat Cheese
    peeled garlic, peeled and minced shallots and
    15 More
    peeled garlic, peeled and minced shallots, worcestershire sauce, hot pepper sauce, balsamic vinegar, water, canola oil, olive oil, chopped cilantro leaves, fresh lime juice, red jalapeno, seeded and diced, dijon mustard, head red leaf lettuce, head romaine lettuce, goat cheese, not crumbled, pine nuts , toasted right before serving, lime wedges
    27 min, 17 ingredients




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