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Goat Cheese Popovers Recipe

Goat Cheese Popovers Recipe

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Ingredients:

Serving

1 cup whole milk
1 cup flour
1/4 tsp salt
1 tbsp wheat germ
3 extra large eggs
2 tbsp butter or margarine melted
5 to 6 oz goat cheese cut into 12 rounds
1 medium hot chili finely chopped or to taste (optional )

Directions:

Preheat oven to 425F and a grease or spray two standard 6 cup muffin pans. Set pans on a baking sheet.
In food processor combine all ingredients except cheese and process into a smooth batter.
Fill each muffin cup, 1/2 full.
Place a slice of cheese round to fit over batter and add a bit of chopped chili into each muffin cup.
Bake 25 minutes and then reduce heat to 350F.
Bake another 15 minutes.
Do not open oven door anytime during baking !
Serve immediately.
Yield: 12 or 2 standard popovers per person

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.38 Kcal (789 kJ)
Calories from fat	98.04 Kcal
		% Daily Value*
Total Fat	10.89g	17%
Cholesterol	66.88mg	22%
Sodium	402.49mg	17%
Potassium	98.35mg	2%
Total Carbs	14.5g	5%
Sugars	1.49g	6%
Dietary Fiber	1.53g	6%
Protein	8.45g	17%
Vitamin C	5.4mg	9%
Iron	1.4mg	8%
Calcium	197mg	20%

Amount Per 100 g
Calories	255.78 Kcal (1071 kJ)
Calories from fat	133.11 Kcal
		% Daily Value*
Total Fat	14.79g	17%
Cholesterol	90.81mg	22%
Sodium	546.5mg	17%
Potassium	133.54mg	2%
Total Carbs	19.69g	5%
Sugars	2.03g	6%
Dietary Fiber	2.08g	6%
Protein	11.47g	17%
Vitamin C	7.3mg	9%
Iron	1.9mg	8%
Calcium	267.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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