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Herbed Goat Cheese and Market Salad in Phyllo Cups Recipe

Herbed Goat Cheese and Market Salad in Phyllo Cups Recipe

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Herbed Goat Cheese and Market Salad in Phyllo Cups

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Ingredients:

Serving

vegetable spray
6 sheets phyllo dough
4 tbsp butter, melted
1 cup goat cheese
1 cup cream cheese
2 tbsp olive oil
2 cloves garlic, chopped
1/4 cup chopped basil leaves
1 tsp black pepper
4 cups arugula leaves
1 cup orange segments
12 english breakfast radishes, cut lengthwise

Directions:

Preheat the oven to 350 degrees F.
Lightly spray 12 muffin tins with vegetable spray. On a flat working surface, stack 6 phyllo sheets and cut into 6 (4-inch) squares, forming a total of 36 squares. Using a pastry brush, dab a phyllo square with melted butter. Press another phyllo square on top of the first making sure the corners are at different angles. Repeat with a third piece of phyllo. Press the phyllo into the cups. Bake until golden brown, about 6 to 8 minutes. Allow to cool.
For the herbed goat cheese:
In a medium sized microwave-proof bowl, place the goat cheese and the cream cheese. Microwave until softened, about 1 to 2 minutes. Using a spatula or whisk, mix in the olive oil, garlic, basil, and black pepper until smooth.
To assemble:
Place a dollop of the goat cheese mixture in each phyllo cup. Top each cup with arugula leaves and garnish with orange segments and English breakfast radishes.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.55 Kcal (1066 kJ)
Calories from fat	184.42 Kcal
		% Daily Value*
Total Fat	20.49g	32%
Cholesterol	52.15mg	17%
Sodium	179.63mg	7%
Potassium	74.94mg	2%
Total Carbs	9.77g	3%
Sugars	3.95g	16%
Dietary Fiber	0.56g	2%
Protein	8.42g	17%
Vitamin C	1.2mg	2%
Iron	0.8mg	4%
Calcium	210.9mg	21%

Amount Per 100 g
Calories	306.16 Kcal (1282 kJ)
Calories from fat	221.81 Kcal
		% Daily Value*
Total Fat	24.65g	32%
Cholesterol	62.72mg	17%
Sodium	216.05mg	7%
Potassium	90.13mg	2%
Total Carbs	11.75g	3%
Sugars	4.75g	16%
Dietary Fiber	0.67g	2%
Protein	10.12g	17%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	1mg	4%
Calcium	253.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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