63194 portobello burgers roasted paste mozzarel Recipes

portobello mushrooms (4 to 4-1/2 inches), salt, divided, onion, finely chopped, chopped sweet red pepper, shredded part-skim mozzarella cheese, tomato paste, minced fresh parsley, worcestershire sauce, garlic cloves, minced, pepper, lean ground turkey, chopped fresh arugula or baby spinach, part-skim mozzarella cheese, tomatoes, sliced, red onion, separated into rings

fresh basil, chopped, reduced-calorie mayonnaise, apple cider vinegar, portabella mushroom, caps (about 4 mushrooms), olive oil flavored cooking spray, enough to coat mushroom, table salt, black pepper, mixed-grain hamburger buns, jarred roasted red peppers, drained (water-packed), red onions, lettuce

olive oil, balsamic vinegar, sugar, salt, fresh ground black pepper, portobello mushroom caps, lightly rinsed and patted dry, red onions, kaiser rolls , halved horizontally, fresh basil leaves, ripe tomatoes

mayonnaise, lemon , zest, lemon , juice, lemon pepper seasoning, balsamic vinegar, olive oil, garlic cloves, smashed, fresh basil, chopped, mushroom caps , portobello, red onions, blue cheese, crumbled, whole wheat rolls, salt and pepper, fresh basil leaf (to garnish )

portobello mushroom caps, white balsamic vinegar, olive oil, salt, whole wheat hamburger buns, carrot-cabbage slaw

portobello mushroom caps, stems trimmed, salt and pepper, cheddar, green-leaf lettuce leaves, tomato, whole-wheat hamburger buns

portobello mushroom, stem removed, olive oil, red wine vinegar, garlic, thinly sliced, shallot, thinly sliced, salt and pepper to taste, roasted red pepper , cut into strips, arugula leaves, grated romano cheese, greek salad dressing

portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, thick) slices red onion, kosher salt, divided, ciabatta bread, bottled roasted red bell peppers, rinsed and drained, dry-roasted almonds, coarsely chopped, red wine vinegar, goat cheese, crumbled (about 1/2 cup), fresh spinach, basil leaves, grapefruit , walnut, and feta salad

portobello mushrooms, stems removed, soy sauce , or to taste, freshly ground black pepper, crumbled blue cheese

soy sauce, mirin* (sweet japanese rice wine ) or medium-dry sherry, rice vinegar, minced peeled fresh gingerroot, sugar, fresh portobello mushrooms (about 1/4 lb each), stems trimmed flush with caps and reserved for another use, mayonnaise, rice vinegar, asian sesame oil, honey, shredded napa cabbage, shredded carrot, scallions, chopped fine, vegetable oil for brushing mushroom caps, sesame-seed hamburger buns, split and toasted lightly

low-fat plain yogurt, prepared horseradish, extra-virgin olive oil, red onions, thinly sliced (about 2 lb), fresh thyme, kosher salt and freshly ground black pepper, red wine, honey, red wine vinegar, garlic clove, crushed, balsamic vinegar, portobello mushrooms, (about 1 lb) stemmed, lettuce leaves, whole grain buns , or whole wheat english muffins, split and toasted

worcestershire sauce, honey mustard, black pepper, garlic cloves, minced, portobello mushroom caps, red bell pepper, cut into 4 wedges, thick) slices onion, reduced-fat sharp cheddar cheese, ketchup, prepared mustard, hamburger buns, bibb lettuce leaves, sandwich-cut bread -and-butter pickles

portobellos, stemmed and halved, asian eggplant , halved lengthwise, zucchini , halved lengthwise, yellow squash , halved lengthwise, red onion, peeled and sliced into 3 parts width wise, red pepper, stemmed, seeded, and quartered, jalapeno, seeded and halved lengthwise, basket cherry tomatoes, halved, olive oil, garlic, minced, rosemary, minced, basil, minced, salt and pepper, heads garlic , roasted; paper skin removed and cored, olive oil, minced fresh rosemary, salt and pepper, to taste, juice from ratatouille, garlic, minced, minced fresh rosemary, salt, crushed black pepper, olive oil, leg of lamb , hip bone removed

portobello mushrooms caps, light roasted garlic balsamic salad dressing, plus 2 tbsp divided, olive oil, lowfat ricotta, italian seasoning (recommended: mccormick ), salt and freshly ground black pepper, store-bought crostini, roasted red bell pepper , cut into 1/2-inch wide strips, fresh oregano leaves, for garnish

portobello mushrooms, stems removed, extra-virgin olive oil, anchovy paste, balsamic vinegar, dried thyme, crumbled, generous 4 cups trimmed arugula, washed and spun dry, juice of 1/2 small lemon, coarse sea salt and freshly ground black pepper, a 4-oz chunk of parmigiano-reggiano for shaving

portobello mushroom caps, balsamic vinegar, red bell pepper, yellow bell pepper, uncooked fettuccine pasta, olive oil, butter, fresh asparagus, trimmed and cut into 1-inch pieces, garlic, minced, italian herb seasoning, crushed red pepper flakes , or to taste, salt and ground black pepper to taste

portobello mushrooms, extra virgin olive oil, plus additional for coating pan, sea salt, freshly ground black pepper, zucchini, sliced 1/4 inch thick, eggplants, provolone cheese, thinly sliced, bell pepper, quartered (roasted red or yellow), mozzarella cheese, thinly sliced