314291 portobello burgers pepper paste mozzarel Recipes

  • Portobello Burgers With Avocado Mayonnaise
    portobello mushroom caps and
    10 More
    portobello mushroom caps, red bell peppers, seeded and halved, red onion , cut into 1/2-inch slices, cooking spray (garlic flavored works great ), hamburger buns, avocados, peeled and sliced, avocado, peeled and chopped, mayonnaise, lemon juice, garlic clove, minced, fresh basil leaf
    35 min, 11 ingredients
  • Portobello Burger with Muffuletta Topping
    portobello mushroom, stem removed, olive oil and
    8 More
    portobello mushroom, stem removed, olive oil, dried oregano, salt and pepper, to taste, plum tomato, chopped, pitted green olives, chopped, mayonnaise, multigrain hamburger bun, split and toasted, lettuce leaf, provolone cheese
    25 min, 10 ingredients
  • Portobello Burgers with Pesto, Provolone, and Roasted Peppers
    purchased pesto, mayonnaise and
    6 More
    purchased pesto, mayonnaise, sourdough , whole grain, or ciabatta rolls, split horizontally, portobello mushrooms, stemmed , dark gills scraped out, olive oil, roasted red peppers from jar, drained, arugula (about 2 oz), provolone cheese
    8 ingredients
  • Portobello Burgers
    low-sodium soy sauce, balsamic vinegar, olive oil and
    10 More
    low-sodium soy sauce, balsamic vinegar, olive oil, garlic cloves, minced, portobello mushroom caps, red bell pepper, low-fat mayonnaise, olive oil, ground red pepper, onion sandwich buns, thick) slices tomato, curly leaf lettuce leaves
    13 ingredients
  • Grilled Portobello Burgers
    portobello mushrooms (4 to 4-1/2 inches), stems removed and
    6 More
    portobello mushrooms (4 to 4-1/2 inches), stems removed, reduced-fat balsamic vinaigrette, divided, red onion, roasted sweet red peppers, drained, fresh mozzarella cheese , cut into 4 slices, kaiser rolls, split, fat-free mayonnaise
    25 min, 7 ingredients
  • Portobello Burgers with Goat Cheese
    beets, olive oil, balsamic vinegar, dried rosemary and
    8 More
    beets, olive oil, balsamic vinegar, dried rosemary, garlic, minced and divided, portobello mushroom caps, goat cheese, sandwich buns, split and toasted, baby spinach leaves, mayonnaise, garlic, minced, limes, juiced
    50 min, 12 ingredients
  • Portobello Burgers With Roasted Pepper Paste and Smoked Mozzarel Portobello Burgers With Roasted Pepper Paste and Smoked Mozzarel
    olive oil, balsamic vinegar, fresh rosemary, lemon, juiced and
    9 More
    olive oil, balsamic vinegar, fresh rosemary, lemon, juiced, portabella mushroom caps, mccormick grill seasoning, smoked mozzarella cheese, sliced, roasted peppers, drained, drizzle extra-virgin olive oil, handful flat leaf parsley, garlic clove, cracked away from skin, salt and pepper, whole grain buns
    27 min, 13 ingredients
  • Portobello Burger Stack Portobello Burger Stack
    portobello mushroom caps, stemmed and cleaned and
    13 More
    portobello mushroom caps, stemmed and cleaned, balsamic vinegar, olive oil, minced garlic, fresh basil, feta cheese, grated provolone cheese, cambozola cheese, whole grain buns, olive tapenade, roasted peppers, jarred, drained, arugula mixed sprouts (or greens of your choice), tomato , slices, red onion , slices
    6 min, 14 ingredients
  • Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)
    cumin seeds or 1/4 tsp cumin powder and
    11 More
    cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar
    5 min, 12 ingredients
  • Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Paste Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Paste
    ground lamb, chopped onion, chopped fresh parsley and
    9 More
    ground lamb, chopped onion, chopped fresh parsley, chopped fresh cilantro, garlic cloves, minced, salt, ground black pepper, paprika, cayenne pepper, olive oil, warm pita bread, fresh hot-pepper paste
    12 ingredients
  • Portobello Burgers with Red Pepper Mayonnaise Portobello Burgers with Red Pepper Mayonnaise
    chopped drained roasted red peppers from jar and
    9 More
    chopped drained roasted red peppers from jar, low-fat mayonnaise, garlic clove, chopped, cayenne pepper, nonstick vegetable oil spray, portobello mushrooms, stems removed, thick red onion slices, thick crusty country bread slices (each about 5x3 inches), rice vinegar, baby spinach leaves
    10 ingredients
  • Portobello Burgers with Spicy Mayo Portobello Burgers with Spicy Mayo
    mayonnaise, apple cider vinegar, bottled chili sauce and
    8 More
    mayonnaise, apple cider vinegar, bottled chili sauce, dried crushed red pepper, portobello mushrooms, stemmed, olive oil, kosher salt, pepper, greek seasoning, toasted hamburger buns
    11 ingredients
  • Portobello Burgers by Angie Ketterman Portobello Burgers by Angie Ketterman
    spicy brown mustard, balsamic vinegar, olive oil and
    10 More
    spicy brown mustard, balsamic vinegar, olive oil, kosher salt, fresh ground black pepper, hot sauce, portobello mushroom caps, gouda cheese, mayonnaise, hamburger buns, red onion, sliced, leaves butter lettuce, tomato, sliced
    1 hour 20 min, 13 ingredients
  • Balsamic-Blue Cheese Portobello Burgers Balsamic-Blue Cheese Portobello Burgers
    portobello mushroom caps, stemmed, balsamic vinegar and
    10 More
    portobello mushroom caps, stemmed, balsamic vinegar, olive oil, minced fresh garlic, pepper, salt, crumbled blue cheese or gorgonzola cheese, light mayonnaise, balsamic vinegar, whole wheat hamburger buns, split, romaine lettuce leaves, tomato slices
    15 min, 12 ingredients
  • Grilled Portobello Burgers With Creamy Dijon Sauce Grilled Portobello Burgers With Creamy Dijon Sauce
    portobello mushroom caps , wiped clean with a damp cloth and
    12 More
    portobello mushroom caps , wiped clean with a damp cloth, red onion, cut 1/4 inch slices, extra virgin olive oil, whole wheat hamburger buns (or try whole wheat sandwich thins), blue cheese, crumbled (1/2 cup), romaine lettuce leaves, nonfat plain greek yogurt (i use chobani), extra virgin olive oil, dijon mustard, garlic cloves, minced, dried basil, chopped parsley, sea salt
    19 min, 13 ingredients
  • Grilled Portobello Burger Grilled Portobello Burger
    portobello mushroom caps and
    4 More
    portobello mushroom caps, kikkoman roasted garlic teriyaki marinade & sauce, part-skim mozzarella cheese slices, mayonnaise, sourdough buns or rolls, split
    5 ingredients
  • Portobello Burgers with Pear-Walnut Mayonnaise Portobello Burgers with Pear-Walnut Mayonnaise
    olive oil, balsamic vinegar, garlic cloves, minced and
    11 More
    olive oil, balsamic vinegar, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, portobello mushrooms, stems removed, pear, peeled and chopped, olive oil, lemon juice, mayonnaise, chopped walnuts, onion, gorgonzola cheese, thinly sliced, whole wheat hamburger buns, split, fresh arugula
    30 min, 14 ingredients
  • Portobello Burgers With Green Sauce and Smoked Mozzarella Portobello Burgers With Green Sauce and Smoked Mozzarella
    extra virgin olive oil, portabella mushroom caps and
    16 More
    extra virgin olive oil, portabella mushroom caps, montreal brand steak seasoning, balsamic vinegar, fresh smoked mozzarella cheese, sliced, loosely packed basil leaves, fresh flat-leaf parsley, capers, pignoli nut, garlic clove, lemon , juice of, extra virgin olive oil, salt, fresh ground black pepper, grated parmigiano-reggiano cheese or 1/2 cup romano cheese, hamburger buns, red onion, thinly sliced, leaves romaine lettuce or 4 leaves red leaf lettuce
    43 min, 18 ingredients




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