129345 porterhouse vegetables bread Recipes

frozen mixed vegetables, thawed, bread, mashed potatoes, serrano pepper, finely chopped, onion, chopped, minced fresh ginger, chopped cilantro, salt, vegetable oil, for deep-fat frying, butter, onions, chopped, minced ginger, minced garlic, ground coriander, ground turmeric, garam masala, tomato paste, milk, salt to taste, cream (optional), coarsely chopped cashews

whole wheat pita bread, assorted fresh vegetable (such as small broccoli or cauliflower florets, red sweet pepper strips, sliced fresh mushrooms, and), pizza sauce, mozzarella cheese, shredded

bread flour, whole wheat flour, salt, baking soda, white sugar, margarine, buttermilk, vegetable oil, buttermilk, white sugar

water, vegetable oil, honey, lecithin, white spelt flour, dry milk powder, salt, active dry yeast

vegetable oil, honey, water, bread flour, whole wheat flour, ground cinnamon, ground mace, dry milk powder, salt, dried cranberries, dried pineapple rings, finely chopped, active dry yeast

vegetable oil, chopped onion, ground turmeric, chili powder, mashed potatoes, chopped fresh cilantro, water, white bread

vegetable oil, white bread, cut into 2-inch squares, whole milk, white sugar, cardamom pods, cinnamon sticks, saffron, toasted sliced almonds

pork tenderloin, eggs, milk, italian-style dried bread crumbs, garlic salt, dried oregano, salt and pepper to taste, vegetable oil

boneless pork loin chops, 3/4-inch thick, all-purpose flour, salt, paprika, pepper, egg, slightly beaten, worcestershire sauce, dry bread crumbs, vegetable oil

bread flour, white sugar, salt, vegetable oil, active dry yeast, warm water (110 degrees f/45 degrees cup)

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, whole wheat flour, rolled oats, powdered milk, salt, honey, vegetable oil, butter, softened

ground beef, salt , or to taste, ground black pepper , or to taste, garlic powder , or to taste, worcestershire sauce, eggs, bread crumbs, vegetable oil for frying, onion, sliced into rings

strong coffee, vegetable oil, molasses, whole wheat flour, rye flour, bread flour, caraway seeds, unsweetened cocoa, brown sugar, salt, bread maker yeast

water, vegetable oil, egg, sugar, salt, yellow cornmeal, multigrain cereal, ground flax, sesame seeds, bread flour (add more if needed), yeast

bread flour, divided, sugar, salt, active dry yeast, very warm water (120o to 130o), bread flour, divided, vegetable cooking spray, egg white, lightly beaten

bread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten

extra virgin olive oil , plus some to drizzle, bay leaves, fresh or 1 dried bay leaf, garlic cloves, chopped, garlic clove, cracked from skin, onions, sliced, potatoes, peeled and chopped, eggplant, chopped, zucchini, chopped, red bell pepper, seeded and chopped, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste (optional, for that extra zing), fire roasted diced tomatoes (from a can), low sodium chicken broth (we used low-sodium vegetable) or 1 cup vegetable stock (we used low-sodium vegetable), torn chopped fresh basil (10 to 12 leaves ) or 1/2 cup flat leaf parsley, whole wheat crusty bread (1-inch thick ), grated pecorino cheese

worcestershire butter & topping for vegetables, unsalted butter, ts minced garlic, ts worcestershire sauce, soft bread crumbs, melt butter , add garlic and worcestershire and, simmer 2 minutes. toss cooked drained vegetables, tb of the butter. add bread crumbs to, remaining butter ; mix well. sprinkle over, vegetables .