5873 vegetables bread Recipes

  • Vegetable Bread Roll Up
    french bread dough, onion, chopped and
    2 More
    french bread dough, onion, chopped, vegetables, chopped (i.e. mushrooms, carrots, broccoli, zucchini), fat-free parmesan cheese
    55 min, 4 ingredients
  • Bread Machine Multigrain Bread
    lukewarm water, vegetable oil, egg yolks, molasses, salt and
    8 More
    lukewarm water, vegetable oil, egg yolks, molasses, salt, bread flour, whole wheat flour, rye flour, nonfat dry milk powder, quick-cooking oats, wheat germ, cornmeal, active dry yeast
    5 min, 13 ingredients
  • Breaded SPAM(R) Steaks
    vegetable oil for frying and
    4 More
    vegetable oil for frying, fully cooked luncheon meat (such as spam), cut into 1/4 inch slices, all-purpose flour, eggs, beaten, italian seasoned bread crumbs
    20 min, 5 ingredients
  • Garden Vegetable Bread
    warm buttermilk (70 to 80), water (70 to 80), canola oil and
    10 More
    warm buttermilk (70 to 80), water (70 to 80), canola oil, shredded zucchini, chopped sweet red pepper, chopped green onions, grated romano cheese or 2 tbsp parmesan cheese, sugar, salt, lemon-pepper seasoning, old fashioned oats, bread flour, active dry yeast
    2 hour 5 min, 13 ingredients
  • Vegetable Pizza Bread Slices
    bread, chopped pepper, chopped onions, chopped pineapple and
    5 More
    bread, chopped pepper, chopped onions, chopped pineapple, sliced mushrooms, pasta sauce, mozzarella cheese, ketchup (optional)
    10 min, 9 ingredients
  • Vegetable Torta
    vegetables and
    19 More
    vegetables, eggplants (about 1 lb each), halved crosswise and cut lengthwise into 1/2-inch-thick slices, outer thin slices of skin from each half discarded, kosher salt, olive oil , plus additional oil for brushing wire racks, head garlic , outer papery skins removed and top third of head cut off and discarded, ground black pepper, red bell peppers (about 8 oz each), tomatoes (ripe), about 8 oz each, cored and cut into 1/4-inch-thick slices, zucchini (about 8 oz each), cut on steep bias into 1/4-inch-thick slices, white sandwich bread (about 6 oz), torn into quarters, unsalted butter , melted , plus additional softened butter for greasing pan, asiago cheese , grated on fine holes of box grater (about 2/3 cup), custard and garnish, eggs, heavy cream, minced fresh thyme leaves, lemon juice , from 1 lemon, asiago cheese , grated on fine holes of box grater (about 1 cup), shredded fresh basil leaves
    1 hour 30 min, 20 ingredients
  • ROTI 2000 (Unleavened Baked Vegetable Bread)
    chopped vegetables , such as onion,spinach,carrots,scalli... and
    7 More
    chopped vegetables , such as onion,spinach,carrots,scallions, plain yogurt, whole wheat flour (+ 1/2 cup for dusting), soy flour, gram flour (besan), wheat germ, oat bran, salt
    45 min, 8 ingredients
  • Vegetable Sandwich
    bread, butter, cheese, coriander and green chili paste and
    8 More
    bread, butter, cheese, coriander and green chili paste, cucumbers, sliced, tomatoes, sliced, potatoes, sliced (boiled ), onions, sliced, beets, sliced (boiled ), tomato ketchup, salt and pepper, you can also add mushrooms or jalapenos or olive
    15 min, 12 ingredients
  • Bread Bowl Fondue
    unsliced bread, process cheese (velveeta), cubed and
    9 More
    unsliced bread, process cheese (velveeta), cubed, sour cream, cream cheese, softened, diced fully cooked ham, chopped green onions, chopped green chilies, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables
    1 hour 15 min, 11 ingredients
  • Bread Bowl Fondue
    unsliced bread, process cheese (velveeta), cubed and
    9 More
    unsliced bread, process cheese (velveeta), cubed, sour cream, cream cheese, softened, diced fully cooked ham, chopped green onions, chopped green chilies, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables
    15 min, 11 ingredients
  • Bread Pot Fondue Bread Pot Fondue
    bread (1-1/2 lb, 8 to 10 inches in diameter) and
    10 More
    bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables
    20 min, 12 ingredients
  • Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches
    red bell pepper, quartered, yellow bell pepper, quartered and
    11 More
    red bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil
    13 ingredients
  • Bread Machine Pumpernickle Bread Machine Pumpernickle
    lukewarm water, vegetable oil, room temperature, molasses and
    8 More
    lukewarm water, vegetable oil, room temperature, molasses, wheat gluten, salt, caraway seeds, cocoa powder, rye flour, bread flour, sugar, yeast for bread machines
    2 hour , 12 ingredients
  • Last Minute Mixed Vegetable Au Gratin Last Minute Mixed Vegetable Au Gratin
    frozen mixed vegetables, bread, toasted to medium and
    8 More
    frozen mixed vegetables, bread, toasted to medium, butter, divided, light olive oil or 1 tbsp vegetable oil, chopped onion, condensed cream of mushroom soup or 1 can cream of chicken soup or 1 can cream of celery soup, milk, shredded cheddar cheese, divided, mustard powder, salt and pepper
    55 min, 10 ingredients
  • Marian's Savory Vegetable Bread Pudding Marian's Savory Vegetable Bread Pudding
    swiss chard (about 1 lb.), eggs, milk, dijon mustard, salt and
    8 More
    swiss chard (about 1 lb.), eggs, milk, dijon mustard, salt, pepper, cubed ciabatta bread (about 1-inch cubes ), freshly grated parmesan cheese, divided, sliced fresh mushrooms, red bell pepper, chopped, onion, chopped, minced garlic, olive oil
    1 hour 5 min, 13 ingredients
  • Its Evening Snack Time And We're Having Vegetable Bread Fingers! Its Evening Snack Time And We're Having Vegetable Bread Fingers!
    green capsicum, finely chopped and
    13 More
    green capsicum, finely chopped, french beans, finely chopped, cauliflower, finely chopped, onions, finely chopped, carrots, finely chopped, green chilies, finely chopped, cornflour, all-purpose flour, chili sauce, ginger-garlic paste, bread, sesame seeds, oil, to deep fry, pizza cheese, grated (if you dont get this, you can use any processed cheese)
    55 min, 14 ingredients
  • Vegetable Antipasto Stuffed Bread (Rachael Ray) Vegetable Antipasto Stuffed Bread (Rachael Ray)
    crusty bread, 9 to 12 inches in length and
    9 More
    crusty bread, 9 to 12 inches in length, sun-dried tomatoes in olive oil, drained , chopped -- 1/2 a small jar, black pitted calamata or oil cured olives, your preference, chopped, prepared pesto sauce, deli sliced provolone, roasted red peppers, drained, quartered artichoke hearts in water, drained, giardiniera , pickled vegetables (hot pickled peppers, cauliflower, carrots available on the italian foods aisle of market or in bulk bins near deli section with bulk olives), coarse salt and black pepper, extra-virgin olive oil, for drizzling
    15 min, 10 ingredients
  • Bread, Bean and Vegetable Soup, Second Time Around (Michele Urvater) Bread, Bean and Vegetable Soup, Second Time Around (Michele Urvater)
    half of recipe above and
    4 More
    half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish
    15 min, 5 ingredients




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