88358 porterhouse steaks with tapenade and balsamic vinegar Recipes

all-purpose flour, salt, pepper, boneless skinless chicken breasts , either lb it out thinly, or fillet the chicken, olive oil, garlic, minced, chicken broth, balsamic vinegar, bay leaves, herbes de provence (recipes for this spice mix are available on recipezaar), butter or 1 tbsp margarine

head red cabbage (about 3 lb), olive oil, coarse salt, ground pepper, balsamic vinegar

spinach, rinsed, feta, crumbled, craisins, bacon, garlic cloves, minced, shallot, minced, balsamic vinegar, lemon juice

fresh green beans, garlic cloves, balsamic vinegar, olive oil

fresh brussels sprouts, olive oil, garlic, peeled and sl, yellow onion, peeled, balsamic vinegar, butter, salt & freshly ground black pepper

fresh green beans, ends trimmed, onion, cut into thin wedges, garlic clove, minced, olive oil, salt, pepper, summer squash , halved lengthwise and sliced 1/4 inch thick, balsamic vinegar

fresh brussels sprouts, olive oil, garlic cloves, peeled and sliced, yellow onion, peeled and thinly sliced, balsamic vinegar, butter, salt & freshly ground black pepper

boneless pork loin chops, 1 1/2-inch-thick, lemon pepper, vegetable oil, chicken broth, balsamic vinegar

asparagus, olive oil, kosher salt, freshly ground black pepper, balsamic vinegar

olive oil, red bell pepper , cut into 1/4-inch-wide strips, yellow bell pepper , cut into 1/4-inch-wide strips, onion, thinly sliced, zucchini, trimmed , cut crosswise into 1/2-inch-thick rounds, yellow summer squash, trimmed , cut crosswise into 1/2-inch-thick rounds, balsamic vinegar

fresh asparagus (12 to 14 medium), trimmed and peeled, olive oil (preferably extra-virgin), balsamic vinegar

asparagus , tough ends trimmed,cut into 2-inch pieces, balsamic vinegar, extra virgin olive oil, dijon-style mustard, chopped fresh marjoram, garlic, minced, red bell pepper , cut julienne, chopped pecans, toasted

asparagus spears, trimmed (about 2 lb), salt, black pepper, butter, soy sauce, balsamic vinegar

bacon, onions, thinly sliced, all-purpose flour, salt, pepper, beef liver, balsamic vinegar, beef broth, honey

butternut squash or 1 1/2-2 lbs acorn squash, extra virgin olive oil, salt & freshly ground black pepper, good balsamic vinegar

olive oil, onion, roughly chopped, garlic cloves, roughly chopped, pork tenderloin, balsamic vinegar, kosher salt, fresh ground pepper