69482 portage saint germain soup split ham Recipes

bean soup mix, ham bone, cubed fully cooked ham, chicken broth, water, onion, chopped, carrots, chopped, great northern beans, drained and rinsed, garlic, finely chopped, freshly ground black pepper, salt, bay leaf

ham, potatoes, thinly sliced, onion, thinly sliced, garlic, minced, pepper, shredded cheddar cheese, cream of mushroom soup or 1 (10 3/4 oz) can cream of celery soup or 1 (10 3/4 oz) can cheese soup, paprika

split peas, water, onions, chopped, carrots, sliced, canadian bacon, cut in small pieces, chicken bouillon, powder, salt, fresh ground black pepper

split peas, chicken stock, onion, chopped, stalk celery, chopped, carrot, chopped, salt, pepper, tarragon

split peas, lentils, carrots, cut into bite size pieces, stalks celery , cut into 1/2 inch slices, tomatoes, chopped, onion, chopped, garlic cloves, chopped, leaves fresh basil, chopped, olive oil, salt, pepper, paprika, red potatoes, cut into half inch cubes, baby spinach, vegetable juice

stock (i used turkey that i had from thanksgiving bird) or 3 cups broth (i used turkey that i had from thanksgiving bird), water, cheddar cheese soup, velveeta cheese, shell pasta (dry small shells are best), cubed ham

meaty ham bone (from a half ham or picnic, cut extra meat into chunks to add to soup), dried pinto bean, onion, chopped, bacon, chopped, garlic clove, crushed

soup dried beans , soaked in water overnight, ham hocks, water, stewed tomatoes, chopped, tomato sauce, carrots, chopped, potatoes, cubed, onion, chopped, beef bouillon cubes, bay leaves, parsley flakes, salt, minced garlic, black pepper, dried thyme

split peas, water, onions, chopped, garlic cloves, pressed, olive oil, bay leaves, ground cumin, cinnamon, cayenne, vegetable broth, lemon juice, cooked rice, salt and pepper, fresh parsley, chopped

ham, cubed, potatos, cubed, cream of mushroom soup (can substitute cream of chicken), sliced mushrooms, shredded cheese, chopped onions

diced onion, instant minced garlic or 3 fresh garlic cloves, chopped, ham or 1/2 lb sausage or 1/2 lb kielbasa, diced, italian seasoning or 1 tbsp herbes de provence or 1 tbsp mixed herbs, old bay seasoning, salt, pepper, diced tomatoes with juice, white beans, chicken broth, kale, gruyere cheese (optional), french bread (optional)

whole chicken, cold water, boneless ham (1/3 inch thick ) such as smithfield ham or baked virginia ham, scallions, fresh ginger , cut into 1/4-inch slices, garlic cloves, crushed, coarsely chopped fresh cilantro stems , roots discarded, salt, dried rice noodles, shredded iceberg lettuce (1/4 head )

ham, cubed, fresh mushrooms, sliced, pimientos, sliced, frozen chopped broccoli, no yolk noodles, rotel, cream of broccoli soup, cream of mushroom soup, cream of celery soup

butter, onions, finely chopped, carrots, finely chopped, celery, finely chopped, stock , consisting of 1 cup ham braising liquid, if available, plus canned or fresh chicken or all chicken, ham bone , optional, a bouquet consisting 6 sprigs parsley and 1 small bay leaf, tied together with string, garbanzos (chickpeas), drained of all their liquid and washed in cold water, cooked ham, cut into small cubes, frozen broad beans or string beans, defrosted, boiling potatoes, peeled and cut into 1-inch cubes, salt and freshly ground black pepper, parsley leaves, finely chopped

split peas, onion, finely chopped, vegetable oil, zucchini, finely diced, water, vegetable bouillon granules, turmeric or 1/2 tsp saffron, pepper, salt

split peas, water , more if needed, lean bacon, fresh thyme, salt, pepper, homemade crouton, butter, diced

split peas, shiitake mushrooms, head of cabbage, onion, garlic cloves, bay leaves, water, soy sauce or 1 tbsp tamari, better than bouillon, chopped fresh parsley, dill , to taste, olive oil

split red lentils, onions, chopped, mixed vegetables, vegetable stock, shell pasta