257 portabella vegetables Recipes

mayonnaise, fresh lemon juice, worcestershire sauce, ketchup, drops hot pepper sauce , to taste, dried basil, flour, grated parmesan cheese, black pepper, garlic powder, dried basil, dried thyme, eggs, lightly beaten, crisco vegetable shortening, red potatoes , 3/8 inch julienned and soaked in cold water, chicken, washed dried and cut into finger size pieces, portabella mushrooms or 4 oz cremini mushrooms, sliced, onions, sliced into rings and towel dried, cooked bacon (optional), cheese (optional), hoagie rolls, sliced and toasted

boneless beef round tip steak, cut 1-inch thick, baby portabella mushrooms, summer squash , cut lengthwise in half, then crosswise into 1-inch slices, red bell pepper , cut into 1-inch pieces, water, red wine vinegar, garlic cloves, minced, vegetable oil, coarse black pepper

sweet potatoes, butternut squash, cubed, green beans, corn, carrot, diced, portabella mushrooms, diced, leek, flour, cornstarch, sea salt, pepper, olive oil, vegetable broth, soymilk

filet mignon steaks , trimmed of fat (about an inch thick,), montreal brand steak seasoning, canola oil or 1 tbsp vegetable oil, butter or 1 tbsp margarine, portabella mushrooms, cleaned, stems removed and gills carefully scraped out, cream cheese, softened, monterey jack pepper cheese , shredded (*pepperjack*), plain breadcrumbs, scallion, chopped finely, crisply fried bacon, broken into pieces (alternately you can use 1-2 tbsp. real bacon bits)

onions, finely chopped, olive oil, portabella mushroom caps, finely chopped (optional), vegetable bouillon, red lentils, tomato paste

boneless veal shoulder, cut into 1 in cubes (veal stew meat), salt and black pepper, flour (for dredging), butter (3 for meat, 2 for mushrooms), vegetable oil (if needed), semi-dry white wine, semi-dry white wine, chicken stock, onion, chopped, flat leaf parsley, fresh thyme, garlic clove, black peppercorns, portabella mushrooms, halved, sliced 1/4 in thick, heavy cream, rustic bread, minced parsley, lemon zest

garlic powder, onion powder, salt, ground cumin, cayenne, ground mace, black pepper, white pepper, vegetable oil, chopped onions, chopped celery, bay leaves, chopped fresh ginger, portabella mushroom, sliced 1 inch long and 1/2 inch wide, rice wine (or other , i use grape juice), tamari, raisins, converted white rice, chicken stock

whole wheat spaghetti, vegan chicken, cubed (two pieces, can use more), red bell peppers, chopped, fresh portabella mushrooms, cubes, frozen chopped broccoli, vegetable broth, vegan cream cheese, flour, nutritional yeast, olive oil

ground beef, fish sauce, sugar, black pepper, garlic cloves, crushed and mushed, portabella mushroom, grilled and sliced (optional), asiago cheese (high umami factor) (optional), cooked bacon (optional), vegetables , to make the burger look pretty (optional)

onion, sliced, sesame oil, vegetable broth, garlic cloves, pressed, fresh ginger, minced, red bell pepper, sliced, portabella mushroom cap, chinese cabbage, sliced, soy sauce, rice vinegar, fresh cilantro, chopped, salt , to taste, white pepper , to taste, sesame seeds

sour cream, plain yogurt, dijon mustard, snipped fresh dill, salt , to taste, pepper , to taste, portabella mushrooms (5-6 inches diameter, 1 1/4 lb.), butter or 2 tbsp margarine, minced onions, all-purpose flour, vegetable broth

brussels sprouts, sweet onion (thick slice, quartered ), roasted red pepper, sliced thin (1/4-inch or less ), baby portabella mushrooms, quartered, bacon drippings, vegetable oil or 1 tbsp olive oil, balsamic vinegar, butter, diced gorgonzola or 1/3 cup blue cheese

boneless skinless chicken breast, salt & pepper, vegetable oil, onion, cut in quarters, portabella mushroom caps, sliced, orange liqueur, dry white wine, butter or 2 tsp margarine, flour, whipping cream

butter, garlic cloves, crushed, ground nutmeg, button mushroom, diced, portabella mushroom , gills removed and diced, dried porcini mushrooms, reconstituted and diced (save liquid), oyster mushroom, diced, chicken stock , vegetable works too, heavy cream (optional), salt and pepper

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, portabella mushrooms (chopped ) or 1 1/2 cups shiitake mushrooms, vegetable broth, tamari or 3 tbsp reduced sodium soy sauce, dried thyme leaves, crumbled dried sage, cornstarch, water, fresh ground pepper

canned quartered artichoke hearts, olive oil, sliced shallots, red onions, chopped, garlic, minced, all-purpose flour, rice vinegar, water, vegetable base, salt, ground black pepper, ground cayenne pepper, ground nutmeg, dried thyme, dried portabella mushrooms , softened in water, fresh mushrooms, sliced, carrots, sliced, capers, chopped fresh parsley

yellow onion, chopped, garlic cloves, minced, ground beef, elbow macaroni, dried parsley, kosher salt , to taste, black pepper, cayenne pepper , to taste, italian-style crushed tomatoes, condensed tomato soup, water , or can of v8 vegetable juice, sugar, baby portabella mushrooms, sliced

olive oil, onion, peeled and diced, coarse sea salt , to taste or kosher salt, garlic cloves, sliced, red bell pepper, diced, fresh asparagus, trimmed, cut in 1-inch pieces, baby portabella mushrooms, sliced, frozen peas, arborio rice, vegetable stock, warm (or 1 vegetable bouillon cube dissolved in 1/2 cup water or just use water if you need to), white wine, coconut milk, warm, minced fresh basil or 1 tsp dried basil, fresh mint or 1/2-1 tsp dried mint, fresh ginger, grated, soy sauce, thai sweet chili sauce, lime wedges, chives or scallion, chopped roasted cashew nuts or chopped roasted peanuts, cilantro, chopped, lime wedge