230464 portabella sandwiches garlic basil mayo Recipes

portabella mushroom caps, vidalia onions, sliced, olive oil, garlic cloves, minced, salt and pepper, to taste, italian bread

garlic clove, minced (to taste), salt , to taste, fresh black pepper , to taste, fresh lemon juice, extra virgin olive oil, solar cooked eggs, chopped, flat leaf parsley, chopped (to taste), bread

portabella mushrooms, garlic powder, red onion, olive oil, water, butter, herb stuffing mix, crabmeat, salt and pepper

land o lakes butter, baby portabella mushrooms, garlic powder, thick) slices french bread, purchased refrigerated pesto or homemade, alpine lace deli reduced fat provolone or swiss cheese, cut into fourths

fresh basil leaves, garlic cloves, olive oil, kosher salt, pepper, chicken breast halves with bone and skin (5 lbs. total ), salsa, qt. mixed colors cherry and grape tomatoes, halved, drained) fresh mozzarella balls such as perlini or small wedges of bocconcini, roughly chopped fresh basil leaves, extra-virgin olive oil, white balsamic vinegar, garlic cloves, minced, kosher salt, pepper

eggs, bacon, garlic, pressed, chopped fresh basil, mayonnaise, crushed red pepper flakes, salt and pepper to taste, paprika for garnish

potatoes , scrubbed and chopped, butter, cream cheese, sour cream, dried basil, garlic powder, salt and ground black pepper to taste

butter, flour, milk, heated, garlic cloves, 1 smashed 3 finely chopped, salt, lasagna noodle, onions, chopped, portobello canned mushroom slices (or 2 lb whole, stemmed and sliced ), fresh basil , stems discarded, heavy cream, parmesan cheese, grated, pepper

portabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar

chopped portabella mushrooms, garlic cloves, minced, red onion, sliced, chopped fresh rosemary, light whole wheat bread, cut into small cubes (not grainy), low-fat cheddar cheese, finely grated, egg substitute (or 8 eggs), low-fat milk, salt, pepper

butter, portabella mushroom, garlic cloves, crushed, onion, finely chopped, hot vegetable stock, balsamic vinegar, sour cream, black pepper, salt , to taste after cooking

portabella mushrooms, garlic, minced, dried thyme, dried, crumbled rosemary, olive oil, balsamic vinegar, chopped chives, ketchup, honey, soy sauce, salt and pepper, to taste

mayonnaise, garlic clove, pressed, lemon zest, lemon juice, ground red pepper, salt to taste

garlic cloves, unpeeled, whole milk, divided (used only to boil garlic in), water, divided (used only to boil garlic in), fresh basil leaf, lemon , juice of, extra virgin olive oil, plus extra, extra virgin olive oil, salt & freshly ground black pepper, extra virgin olive oil, fresh sage leaves, beef medallions

tomatoes, sliced, olive oil, dried basil , or 2 tbsp chopped fresh basil, balsalmic vinegar, salt, fresh ground pepper, drops red pepper sauce

garlic cloves, zucchini, fresh basil leaves, fresh flat-leafed parsley leaves, water, fresh lemon juice

bow tie pasta, olive oil, garlic, minced, plain yogurt, grated parmesan cheese, chopped fresh basil, salt, pepper, crushed red pepper flakes

bread flour, water (hot ), active dry yeast (1 packet), sugar, salt, basil (dried ), garlic powder