152 portabella roasted pepper Recipes

portabella mushrooms, stemmed , dark gills removed and diced into 3/4 inch pieces, olive oil, tony chachere s seasoning, butter, chopped onions, minced garlic, flour, chicken broth, heavy whipping cream, madeira wine, dried thyme leaves, bay leaf, white pepper, black pepper, salt, ground cayenne pepper

zucchini , quartered lengthwise, yellow squash , quartered lengthwise, portabella mushrooms, sweet peppers, halved, asparagus spears, olive oil, salt & pepper, couscous (1 1/2 cups), boiling water or 2 1/2 cups vegetable stock, lemon , juice of, fresh herbs (basil, chives, mint), olive oil, kalamata olive, pitted, feta cheese, cubed (optional)

eggs, all-purpose flour, olive oil, zucchini, red bell pepper, carrot, portabella mushroom, grated parmigiano-reggiano cheese, minced garlic, olive oil, kosher salt, fresh ground pepper, pancetta, garlic cloves, thinly sliced, chicken stock, white wine, ear of corn , kernals cut off, chopped fresh parsley, lemon juice, salt & pepper, dozen ravioli, egg , with, water (egg wash)

white mushroom, portabella mushroom , thoroughly cleaned and cut into 1 inch pieces, shiitake mushroom, stems removed cut in half, chanterelle mushroom , thoroughly cleaned and quartered, fruity olive oil, kosher salt, black pepper

eggplant, sliced into strips, red bell peppers, olive oil, divided, portabella mushrooms, sliced, garlic cloves, crushed, mayonnaise, fresh basil leaf, focaccia bread

spanish onions or 2 -3 large vidalia onions, sliced in half rings, olive oil, garlic cloves, crushed, thyme, mushroom, sliced (button , cremini, portabella, shitake), garlic cloves, crushed, olive oil, white wine, butter, onion, chopped fine, stalks celery, chopped fine, vegetable stock (i suggest dark stock, dark ), soy sauce, fresh ground pepper , to taste

in. thick, 4 to 5 oz. each) boned , skinned halibut or other firm white-fleshed fish (see notes), olive oil, salt and pepper, fresh shiitake or portabella mushrooms (or 3 oz. of each), minced garlic, fat-skimmed chicken broth, tomato sauce, frozen shelled soybeans, sliced fresh chives or green onions, kabocha coulis (see notes ), chopped fresh basil leaves (optional)

portabella mushrooms, onion, garlic cloves (minced ), roma tomatoes, anaheim chilies, mushroom broth, salt and pepper, vegetable oil

red onion, sliced, red bell pepper, cut in 8 wedges, portabella mushroom, sliced thickly, zucchini , sliced in 3 lengthwise pieces, pesto sauce, light sour cream, olive oil, balsamic vinegar, minced garlic, rolls , sliced lengthwise (each approx. 3-1/2 oz), brie cheese, sliced thinly

light soy sauce, spicy brown mustard, black pepper, dried thyme (scant) (optional), dried oregano (optional), portabella mushrooms, washed,peeled, vidalia onions, grape tomatoes (or 2 whole ), green bell pepper, red bell pepper, yellow bell pepper, balsamic vinegar, sugar (or equivalent), curry powder, cayenne powder, firm tofu (depending on desired creaminess), water, garlic, salad greens

portabella mushrooms, extra virgin olive oil, garlic cloves, sliced, maple syrup, cider vinegar, dried thyme, salt and pepper

garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, french bread , cut in half lengthwise

mixed mushrooms (such as cremini, white button, portabella, king trumpet, and oyster), extra-virgin olive oil, garlic clove, finely chopped, unsalted butter, cut into tbsp pieces, coarse fresh breadcrumbs (from 2 slices white bread), fresh thyme leaves, chopped, hot red pepper flakes, chopped fresh parsley

garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, sliced lean deli ham, grated fresh parmesan cheese, sliced ripe olives, french bread , cut in half lengthwise

fresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste

mixed mushroom caps , such as coarsely chopped hen of the woods or wood ears, coarsely chopped shiitakes, thinly sliced porcini, thinly sliced portabellas or criminis, extra-virgin olive oil, head garlic, cloves crushed, handful sage, chopped or thinly sliced, sea salt and freshly ground black pepper, cooked pumpkin puree, chicken stock, freshly grated nutmeg, chipotle in adobo, seeded and finely chopped , plus a small spoon of sauce, quick-cooking polenta, butter, honey, toasted pepitas, for garnish, chives, chopped, for garnish

beef roast, cream of mushroom soup, chunky portabella mushrooms, onion soup mix or 1 (1 oz) package beefy, garlic cloves, onion, finely chopped, pepper, water

paprika, salt, dried basil, dried chipotle powder, cayenne, garlic powder, black pepper, dried tarragon, dried rosemary, bacon bits (artificial flavor), hot sauce, olive oil, onion , roasted and chopped, diced fresh portabella mushrooms, chopped green bell pepper, chopped red bell pepper, chopped celery, syrup or 1/2 cup pure maple, all-purpose flour, vegetable stock or 6 cups beef stock