4 roasted red pepper and portabella lasagna Recipes

  • Roasted Vegetable-Phyllo Lasagna
    red bell peppers, halved, seeded and sliced, with stems r... and
    8 More
    red bell peppers, halved, seeded and sliced, with stems removed, olive oil , less as needed, yellow onion, sliced, salt and pepper, portabella mushroom caps, sheets phyllo pastry, baby spinach, dried thyme, gruyere cheese (to taste)
    1 hour 10 min, 9 ingredients
  • Roasted Vegetable Lasagna  (Vegetarian)
    olive oil, chopped onion, minced garlic cloves and
    31 More
    olive oil, chopped onion, minced garlic cloves, green pepper, basil, oregano, bay leaves, salt, dried chili, tomato puree, tomato paste, diced tomatoes or 2 cups chopped fresh tomatoes, fresh ground pepper, diced zucchini, button mushroom, sliced, portabella mushrooms, chopped, red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, olive oil, lemons , juice of, red wine vinegar, garlic cloves, crushed, basil, oregano, salt, fresh ground pepper, lasagna noodles, half cooked, italian cheese blend, frozen chopped spinach, light cottage cheese, nutmeg, beaten eggs, parmesan cheese
    4 hour , 34 ingredients
  • Michelle's Lasagna With Oven-Roasted Vegetables Michelle's Lasagna With Oven-Roasted Vegetables
    red bell pepper, cut into 3/4 inch squares and
    17 More
    red bell pepper, cut into 3/4 inch squares, yellow bell pepper, cut into 3/4 inch squares, eggplant, cut into 3/4 inch dice (about 3/4 lb), zucchini, cut into 3/4 inch dice (about 1/2 lb), summer squash, cut into 3/4 inch dice (about 1/2 lb), portabella mushroom, cut into 3/4 inch dice (or other mushrooms), shallots, unpeeled , halved lengthwise, fresh rosemary sprig (or 1/4 tsp dried rosemary), olive oil, salt, fresh ground black pepper, ricotta cheese, mozzarella cheese, grated (about 2 cups), grated parmesan cheese, grated nutmeg, egg, dry lasagna noodle (about 15 noodles), tomato sauce
    31 min, 18 ingredients




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