77 portabella noodle Recipes

beef tips, olive oil , for browning the meat, flour, white wine, garlic powder, black pepper, basil, nutmeg, vidalia onion (diced ), portabella mushroom cap, beef broth, condensed mushroom soup, sour cream, parsley, chopped for garnish, sriracha hot chili sauce, cavatappi pasta

spaghetti squash, vegetable oil, mirepoix (chopped onion, celery, and carrot), garlic cloves, minced (about 1.5 tbsp), portabella mushrooms (sliced baby bellas!), tomatoes with basil, vegetable broth, fresh thyme, minced, baby spinach, salt and pepper

boneless skinless chicken breasts (3 pieces) or 1 1/4 lbs boneless skinless chicken thighs, if you prefer dark meat, salt & freshly ground black pepper, extra virgin olive oil (2 turns around the pan), crushed red pepper flakes, portabella mushroom caps , halved crosswise and thinly sliced, garlic cloves, crushed and minced, beef broth or 1/2 cup stock, crushed tomatoes, flat leaf parsley, chopped, egg noodles or 1 lb egg fettuccine pasta, cooked to al dente, crusty bread, grated parmigiano or romano cheese, for passing

ground beef, italian sausage (i use hot ), garlic cloves (depending on your taste), crushed tomatoes, tomato paste, dried parsley, dried basil, dried oregano, bay leaf, thyme, salt, black pepper, onion (chopped fine ), celery (chopped fine ), chopped zucchini (optional), chopped portabella mushrooms (optional), cottage cheese, ricotta cheese, beaten eggs, asiago cheese or 1/2 cup parmigiano-reggiano cheese, dried parsley flakes, salt, no-boil lasagna noodles, mozzarella cheese (sliced or shredded ), parmesan cheese

olive oil, onion, chopped, garlic clove, chopped, tomatoes, fresh basil, chopped, dried marjoram, salt, pepper, sugar, lasagna noodles, extra firm tofu, pressed, fresh basil, chopped, vegan parmesan cheese, salt, pepper, soy crumbles, portabella mushrooms, sliced, fresh spinach

rice noodles, frozen edamame (shelled ), sesame oil or 1 tsp olive oil, green onions, sliced, mung bean sprouts, red bell pepper, sliced, zucchini, grated, carrots, grated, portabella mushroom, sliced, peanuts, chopped (optional), braggs liquid aminos or 2 tbsp soy sauce, rice wine vinegar, honey, garlic clove, crushed, lime , juice of, ginger, minced, grated, ground, peanut butter, cilantro

flat iron steaks, salt, black pepper, butter, green onions, chopped, flour, beef base, swansons lower sodium beef broth, beef consomme, dijon mustard, fresh portabella mushrooms, sliced, sherry wine, low-fat sour cream, dreamfields linguine or 8 oz fetuccine noodles, butter

dried rice noodles, fish sauce, good-quality soy sauce, tamarind juice (try subbing pomegranete,cranberry, or other juices), rice wine vinegar, sugar, preserved ground radish, olive oil, for frying, garlic cloves, finely chopped, portabella mushrooms, cut in 1 inch chunks, zucchini , cut in julienne strips (optional), broccoli rabe or 1 cup other greens, cayenne pepper, paprika, bean sprouts, tofu, cut in small cubes, coated with cornstarch and fried, ground raw peanuts (should be raw and then roasted), scallion, chopped, eggs, beaten, cooked, rolled up, and shredded, lime wedge, for garnish (optional), cilantro, chopped, for garnish

dried porcini mushrooms , rinsed well, water, portabella mushroom caps, cleaned and cut into 2 by 1/4 inch slices (about 10 medium mushrooms), olive oil, table salt & freshly ground black pepper, onions, chopped (about 4 cups), button mushrooms, cleaned, stems trimmed , and broken into rough pieces, garlic cloves, minced, dry vermouth, unsalted butter, unbleached all-purpose flour, whole milk, ground nutmeg, minced fresh italian parsley, minced fresh basil leaf, minced fresh basil leaves, italian fontina cheese, shredded (if italian fontina is not available, use whole milk mozzarella, don tsp use danish, swedish, or americ), grated parmesan cheese (3/4 cup), no-boil lasagna noodles, grated fresh lemon zest

ground beef , lean, ground turkey breast, ricotta cheese, eggs, mozzarella, tomato sauce, eggplant , medium, bell peppers, portabella mushroom caps, lasagna noodles , (-i113668)

butter, leeks, trimmed , sliced lengthwise, rinsed under cold running water and sliced crosswise into thin half-moons, portabella mushroom caps , cut into cubes, sliced button mushrooms, salt , plus more to taste, nutmeg, egg noodles, flour, chicken broth, dry sherry, half-and-half, parmesan cheese, cubed or shredded cooked turkey, in 1/2-in . pieces, chopped fresh flat-leaf parsley, plus extra for garnish, chopped radicchio leaves

lasagna noodle, marinara sauce (store bought or see recipe below ), low fat cottage cheese (for a richer texture, use ricotta cheese), shredded mozzarella cheese, chopped herbs (basil, oregano, or thyme), eggplants, cut into circular slices, 1/8 inch thick, zucchini , cut lengthwise into slices, 1/8 inch thick, portabella mushrooms, thinly sliced, red onions, thinly sliced, olive oil, garlic cloves, chopped onion, diced tomatoes, chopped basil

chicken broth, soy sauce, grated fresh ginger, garlic, crushed, assorted mushrooms, sliced (white buttons , oyster, portabella, crimni, shiitake, if using shiitake, discard stems), cabbage, cut in wedges, sliced carrot, chicken breasts, shredded, fresh udon noodles (or substitute 2 cups cooked linguine), chopped green onion , with some of the green tops, shredded raw spinach or 2 cups whole baby spinach leaves, fresh ground pepper , to taste, mirin (sweetened rice wine) (optional)

portabella mushrooms, sliced, whole wheat noodles, cooked, chicken broth, onion, finely chopped, flour, olive oil, nonfat sour cream, flat leaf parsley, chopped, salt & freshly ground black pepper

italian sausage, mild, casings removed, ground beef, lasagna noodles , no boil, spaghetti sauce, approx . 2 jars (recommend bertoli vidalia onion), yellow onion, diced, sun-dried tomato, chopped, baby portabella mushrooms, sliced, garlic cloves, peeled, crushed and chopped, fresh basil, chopped, garlic powder, dried parsley, dried oregano, kosher salt, black pepper, sugar, flour, merlot, parmesan cheese, grated, cream cheese, ricotta cheese, goat cheese, mozzarella cheese, shredded, provolone cheese, sliced, eggs, butter, milk, buttermilk, olive oil

vegetable oil, portabella mushrooms , cut into 1/2-inch strips, vegetable butter, coarsely grated onions, sliced mushroom, all-purpose flour, vegetable broth, dijon mustard, cognac, paprika, vegan sour cream, salt, fresh ground black pepper, cooked noodles (for serving) or cooked rice (for serving)

red bell pepper, cut into 3/4 inch squares, yellow bell pepper, cut into 3/4 inch squares, eggplant, cut into 3/4 inch dice (about 3/4 lb), zucchini, cut into 3/4 inch dice (about 1/2 lb), summer squash, cut into 3/4 inch dice (about 1/2 lb), portabella mushroom, cut into 3/4 inch dice (or other mushrooms), shallots, unpeeled , halved lengthwise, fresh rosemary sprig (or 1/4 tsp dried rosemary), olive oil, salt, fresh ground black pepper, ricotta cheese, mozzarella cheese, grated (about 2 cups), grated parmesan cheese, grated nutmeg, egg, dry lasagna noodle (about 15 noodles), tomato sauce

tomatoes, seeded and quartered, eggplant, cut in 1/2-inch slices, zucchini, sliced, portabella mushroom, trimmed and cut in chunks, red peppers, cut in chunks, olive oil, salt and pepper, heads garlic, lasagna noodle, broken up, tomato puree or 2 cups marinara sauce or 2 cups tomato sauce, light ricotta cheese or 1 1/4 lbs, basil or 1/4 cup parsley, shredded, oregano, chopped or 1/2 tsp dried oregano, part-skim mozzarella cheese, cut in small chunks, parmesan cheese, grated