214 portabella mushrooms dry tomatoes Recipes

portabella mushrooms, sliced 1/4-inch thick, red bell peppers , cut into 1/4-inch strips, yellow squash, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick, carrots, sliced 1/4-inch thick, olive oil, balsamic vinegar, salt, sun-dried tomato (dry-pack ), plain fat-free yogurt, reduced-fat ricotta cheese, garlic cloves, minced, ground black pepper, flour tortillas, fresh basil, chopped

portabella mushrooms, caps and stems cut into 1-inch pieces, shallots, left unpeeled, quartered, carrots , cut into 2-inch pieces, red bell peppers , cut into 1-inch pieces, fresh flat-leaf parsley sprigs (including stems), fresh thyme sprigs, garlic cloves, coarsely chopped, olive oil, dry white wine, bay leaves (not california ), canned crushed tomatoes, qt water

portabella mushrooms, about 3 . 5 oz each, stems removed, zucchini, thinly sliced, green bell pepper, chopped, onion, chopped , yell preferred, dried basil, tomato sauce , with out salt, sugar, salt, crushed red pepper flakes, shredded part-skim mozzarella cheese or 2/3 cup smoked mozzarella cheese, parmesan cheese, shredded

olive oil, chopped onion, minced garlic cloves, green pepper, basil, oregano, bay leaves, salt, dried chili, tomato puree, tomato paste, diced tomatoes or 2 cups chopped fresh tomatoes, fresh ground pepper, diced zucchini, button mushroom, sliced, portabella mushrooms, chopped, red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, olive oil, lemons , juice of, red wine vinegar, garlic cloves, crushed, basil, oregano, salt, fresh ground pepper, lasagna noodles, half cooked, italian cheese blend, frozen chopped spinach, light cottage cheese, nutmeg, beaten eggs, parmesan cheese

chicken breasts, washed and dried, olive oil, coriander seed, salt, pepper, olive oil , if needed, stalks celery, sliced 1/2 inch thick, carrots, sliced 1/2 inch thick, red pepper , sliced into rings then cut in half, garlic cloves, minced, portabella mushrooms or 8 oz shiitake mushrooms, sliced, onion, sliced into rings, white wine (i used sauvignon blanc), red pepper flakes, brown sugar, bay leaf, fresh rosemary, chopped, dried thyme, fresh lemon juice, fresh basil leaves, sliced, crushed tomatoes

ground beef, italian sausage (i use hot ), garlic cloves (depending on your taste), crushed tomatoes, tomato paste, dried parsley, dried basil, dried oregano, bay leaf, thyme, salt, black pepper, onion (chopped fine ), celery (chopped fine ), chopped zucchini (optional), chopped portabella mushrooms (optional), cottage cheese, ricotta cheese, beaten eggs, asiago cheese or 1/2 cup parmigiano-reggiano cheese, dried parsley flakes, salt, no-boil lasagna noodles, mozzarella cheese (sliced or shredded ), parmesan cheese

butter , equal parts olive oil, baby portabella mushrooms, sliced, onion, diced, garlic cloves, minced (i like alot of garlic so i usually use a bit more.), salt and pepper, to taste, whole tomatoes, diced, ripened tomatoes, diced, tomato paste, white wine, bay leaves, fresh basil or 1 -2 tbsp dried basil, dried oregano, dried parsley

soy flour, eggs, heavy cream, club soda, salt, olive oil, diced red onion, chopped garlic, roma tomatoes, diced, no-sugar-added tomato sauce, garlic powder, dried basil, dried oregano (may substitute italian seasoning for dried herbs), salt, fresh ground black pepper, shredded mozzarella cheese, pepperoni slices, crumbled italian sausage, cooked, diced parma ham, julienned red bell pepper, julienned green bell pepper, julienned red onion, portabella mushroom caps, sliced, extra virgin olive oil, dried oregano , to taste

extra virgin olive oil, cooked chicken breasts, and shredded (approx. 2 breasts), onion, chopped fine (aprox. 4 oz.), shallot, chopped fine (aprox. 1 oz.), garlic, minced, tomato, chopped, prepared marinara sauce, tomatoes, crushed, dried basil, bay leaf, italian spices, dried, sugar, salt, pepper, portabella mushrooms, sauteed and cut into small chunks, squash, small diced (aprox. 7 oz.), sliced green olives, sliced black olives, dry red wine (use a good brand, 1 you prefer to drink), dry red wine (again , use a good brand, 1 you prefer to drink)

red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, red onion, chopped, button mushrooms, chopped or 16 oz portabella mushrooms, asparagus, chopped, zucchini, chopped, tomatoes, salad dressing , such as sun dried tomato, greek, basil, parmesan

hot italian sausage, yellow bell pepper, chopped, orange bell pepper, chopped, garlic cloves, nicnced, onions, chopped, stalks celery, chopped, sliced baby portabella mushrooms, tomato sauce, diced tomatoes, tomato paste, beef bouillon cubes, bay leaves, dried thyme, dried oregano, fresh basil, crushed red pepper flakes, ground black pepper, white sugar, beef broth, red wine

chicken breast, white wine, water, cream cheese, garlic cloves, fresh sage, chopped, fresh tarragon, chopped, chicken tenders, chicken stock, cream cheese, thick sliced portabella mushrooms, sun-dried tomatoes, sliced in thin strips (oil pack or dried and reconstituted in a little hot water), garlic cloves, dried oregano, sage, marjoram, black pepper, red pepper flakes, spinach (mixed baby salad greens) or arugula (mixed baby salad greens) or mesclun (mixed baby salad greens)

dried porcini mushrooms (or more ), portabella mushroom, sliced, water, olive oil, boneless chicken breasts (mix of both) or 1 1/2 lbs boneless chicken thighs (mix of both), minced garlic, crushed tomatoes (or diced tomatoes), chicken broth, cornstarch

tomatoes, seeded and quartered, eggplant, cut in 1/2-inch slices, zucchini, sliced, portabella mushroom, trimmed and cut in chunks, red peppers, cut in chunks, olive oil, salt and pepper, heads garlic, lasagna noodle, broken up, tomato puree or 2 cups marinara sauce or 2 cups tomato sauce, light ricotta cheese or 1 1/4 lbs, basil or 1/4 cup parsley, shredded, oregano, chopped or 1/2 tsp dried oregano, part-skim mozzarella cheese, cut in small chunks, parmesan cheese, grated

lean beef (or 1 lb of each) or 2 lbs veal, cut into cubes (or 1 lb of each), onion, sliced, garlic clove, minced, white mushrooms or 1 lb baby portabella mushrooms, cleaned and cut into quarters, olive oil (or oil of choice), crushed italian plum tomatoes with liquid (or two 14 ounce cans of tomato sauce), carrots , cut into 1 inch pieces (about 1 lb), peeled potatoes, cut in half , then quarter each half, fresh green string bean, cleaned and cut into bite sized pieces (can use frozen, cut green beans), dry red wine, bay leaf, dried basil, crushed (optional), dried oregano, crushed (optional), salt (to your taste ), pepper (to your taste ), boiling water

raw spinach, head fresh garlic, walnuts (optional), olive oil, italian eggplants, cubed into 1cm squares, salt, green olives, pitted, sun-dried tomatoes packed in oil, tomato paste, olive oil, onions, chopped, dark mushrooms , like shitake mushrooms or 1 1/2 lbs portabella mushrooms, garlic cloves, sliced, olive oil, no-boil lasagna noodles, sharp cheddar cheese (optional, for non-vegans) or 1/2 lb gorgonzola (optional, for non-vegans)

extra firm tofu, green bell pepper , cut into 1-inch pieces, red bell peppers or 1 small orange bell peppers or 1 small yellow bell pepper, cut into 1-inch pieces, tomatoes or 1 cup grape, baby portabella mushrooms or 1 cup cremini mushroom, olive oil, reduced sodium soy sauce, dry white wine or 2 tbsp red wine, dried basil

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar