65 portabella mushroom garlic potatoes Recipes

red-skinned sweet potato, peeled, chopped, white-skinned potatoes, peeled, chopped, garlic, chopped, bay leaf, grated parmesan cheese, eggs , beaten until blended, portabella mushrooms (4 to 5-inch diameter), olive oil, chopped onion, chopped fresh parsley, minced fresh rosemary, fresh baby spinach, salt and pepper

fingerling potato, cut in half, salt, divided, low-fat ricotta cheese, milk, butter, garlic clove, minced, olive oil, sweet onion, chopped, arugula, portabella mushrooms , large, swiss cheese

portabella mushrooms (stem and gills removed), chicken breasts, garlic cloves, smashed, garlic salt, mashed potatoes, milk, butter, extra virgin olive oil, butter, celery, chopped fine, shallots, chopped fine, green peppers, chopped fine, basil, cajun seasoning (contains cayenne) or 1/2 tsp creole seasoning (contains cayenne), salt and pepper, white wine (i used chardonnay), paprika

sweet potatoes or 1 lb yam, peeled and chopped, white potato, peeled and chopped, garlic cloves, skin removed and left whole, extra large bay leaf (or 2 small bay leaves), grated parmesan cheese, eggs, slightly beaten, salt & freshly ground black pepper (i use seasoned ), egg yolk, portabella mushrooms (about 4-5 inches in diameter), oil (more if needed), chopped onion, chopped fresh parsley, minced fresh rosemary (or a pinch of dry)

unsalted butter, olive oil, onion, minced, garlic clove, minced, red potatoes , scrubbed and finely diced, kosher salt, black pepper, chopped portabella mushroom, diced prosciutto or 4 oz diced ham, dried basil, dry nonfat dry milk powder, light cream, eggs, lightly beaten, salt and black pepper (to taste), grated parmesan cheese or 1/4 cup asiago cheese, grated fontina or 1 cup mozzarella cheese

garlic cloves, coarsely chopped, chopped fresh rosemary or 2 tsp dried rosemary, chopped parsley, salt, black pepper, olive oil, portabella mushrooms , cut into 1-inch pieces, red potatoes, cut into quarters, sized carrots, peeled and cut into 1 inch pieces, sized onion , cut into eighths, chicken quarters, chicken broth, chicken broth

portabella mushrooms , roasted, onions, chopped and carmelized, red bell peppers , roasted, julienne, asparagus , roasted, matchstick cut (or can use 2 zucchini, roasted), sherry wine, yellow fin potatoes, quartered and boiled, minced garlic, panko breadcrumbs (i use gf bread crumbs) or 1 cup breadcrumbs (i use gf bread crumbs), onion, diced, salt, leek, whites only, diced, black pepper, olive oil, onion, chopped, red wine, garlic cloves, salt, carrots, peeled, chopped, black pepper, thyme, chopped, water, bay leaves

yukon gold potato, garlic cloves, peeled and left whole, bay leaf, cream, parmesan cheese, grated, eggs, beaten, nutmeg, freshly grated, salt, white pepper, portabella mushrooms (5 inches in diameter, stems removed), olive oil, red wine vinegar, salt & freshly ground black pepper, fresh thyme, chopped, olive oil, stems mushroom, finely chopped, onion, finely chopped, red wine, chopped fresh parsley, fresh rosemary, finely minced, fresh thyme, finely minced, salt & pepper

portabella mushrooms, garlic, chopped, butter, melted, olive oil, potatoes, mashed, thyme, chives, chopped, parmesan cheese (or another), romano cheese, shredded, bacon, crumbled, breadcrumbs, gruyere cheese, grated, parsley, fresh chopped, salt, pepper

diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced

potatoes , depending on size, portabella mushrooms, spanish onion, cheddar, garlic cloves, minced, parmesan cheese or 2 tbsp romano cheese, butter, pepper, seasoning salt, hickory smoke salt (optional)

margarine or 2 tbsp butter, chopped red bell pepper, garlic clove, minced, water, frozen corn, instant mashed potatoes (instant ), milk, salt, sliced green onion, shredded cheddar cheese, portabella mushroom caps (4 inch), salt, pepper

diced peeled sweet potato, chopped fresh flat-leaf parsley, olive oil, salt, rubbed sage, dried thyme, pepper, vegetable cooking spray, garlic cloves, peeled, olive oil, thick) red onion slices, portabella mushroom caps (about 1 lb), salt, pepper, flour tortillas, miso (soybean paste), diced seeded tomato, trimmed arugula, shredded fontina cheese, gourmet salad greens, trimmed watercress (about 1 bunch), sherry vinegar, olive oil

olive oil, butter, softened, portabella mushrooms or 2 lbs cremini mushrooms, sliced 1/4-inch thick, white pearl onion (thawed if frozen ), carrot, finely diced, yellow onion, finely diced, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, full-bodied red wine, beef broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either) or 2 cups vegetable broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either), tomato paste, all-purpose flour, egg noodles, for serving (buttered potatoes or farro work well too), sour cream, for garnish (optional), chopped chives (optional) or parsley, for garnish (optional)

dried apricots, apricot flavored white wine, portabella mushrooms (stem and gills removed), chicken breasts, garlic cloves, smashed, garlic salt, mashed potatoes, milk, butter, extra virgin olive oil, butter, celery, chopped fine, scallions, chopped fine, light soy sauce, oyster sauce, chili paste (sambal oelek), apricot preserves, basil, salt and pepper, egg yolk, plum sauce, ice water, all-purpose flour, sweet pickled ginger

dried shiitake mushrooms or 8 porcini mushrooms, ears corn, shucked (not thawed ) or 1 1/2 cups frozen corn kernels (not thawed), salt, sweet potatoes, peeled and cut into 1/2 inch chunks, butter, scallion, thinly sliced, white and green parts, black pepper, portabella mushrooms, cut in to 1/4 inch pieces, onion, chopped, garlic cloves, minced, ground cardamom, nutmeg, freshly ground, ground cinnamon, all-purpose flour, walnuts, toasted and coarsely chopped

olive oil, yellow onions, sliced, garlic cloves, chopped, vegetable broth, potatoes, peeled and cut into 1-inch cubes, sea salt, fresh ground black pepper, frozen corn, fresh mushrooms, thinly sliced (button or baby portabella), fresh parsley, crushed red pepper flakes (more or less to taste), plain soymilk (more or less to taste)