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Portabella Mushroom Caps Stuffed With Garlic Mashed Potatoes Recipe

Portabella Mushroom Caps Stuffed With Garlic Mashed Potatoes Recipe

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Portabella Mushroom Caps Stuffed With Garlic Mashed Potatoes

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Ingredients:

Serving

1 lb yukon gold potato
6 garlic cloves, peeled and left whole
1 bay leaf
2 tbsp cream
1/2 cup parmesan cheese, grated
2 large eggs, beaten
1/4 tsp nutmeg, freshly grated
salt
white pepper
4 portabella mushrooms (5 inches in diameter, stems removed)
4 tsp olive oil
2 tsp red wine vinegar
salt & freshly ground black pepper
1/2 tsp fresh thyme, chopped
4 tsp olive oil
stems mushroom, finely chopped
1/2 cup onion, finely chopped
1/4 cup red wine
2 tbsp chopped fresh parsley
1 tsp fresh rosemary, finely minced
1 tsp fresh thyme, finely minced
salt & pepper

Directions:

Cook potatoes, garlic and bay leaf in boiling water until very tender.
Drain. Discard bayleaf.
Return potatoes to pot and mash till smooth.
Add cream.
Cool slightly.
Add Grated cheese. Reserve 1 tbsp to sprinkle on top.
Season with salt, white pepper and nutmeg.
Stir in beaten eggs.
Set aside.
Mix olive oil, red wine vinegar, salt and freshly ground black pepper, and 1/2 tsp fresh thyme together and brush all over mushroom caps, both sides.
Set aside.
Heat 4 tsp olive oil in skillet.
Add mushroom stems and onions. Saute till soft.
ADD parsley, rosemary, amd thyme.
Add red wine and cook til evaporated.
Season to taste with salt and pepper.
Bake caps at 400°F for 10 minutes.
Reduce heat to 350°F.
Divide onion mixture equally into bottom of caps.
Mound potato mixture on top.
Sprinkle with reserved cheese.
Bake about 25 minutes until potatoes are golden and heated through.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.03 Kcal (1302 kJ)
Calories from fat	145.42 Kcal
		% Daily Value*
Total Fat	16.16g	25%
Cholesterol	106.78mg	36%
Sodium	240.78mg	10%
Potassium	921.75mg	20%
Total Carbs	28.86g	10%
Sugars	4.83g	19%
Dietary Fiber	2.63g	11%
Protein	12.73g	25%
Vitamin C	26.4mg	44%
Iron	92.7mg	515%
Calcium	197.9mg	20%

Amount Per 100 g
Calories	105.22 Kcal (441 kJ)
Calories from fat	49.19 Kcal
		% Daily Value*
Total Fat	5.47g	25%
Cholesterol	36.12mg	36%
Sodium	81.45mg	10%
Potassium	311.81mg	20%
Total Carbs	9.76g	10%
Sugars	1.63g	19%
Dietary Fiber	0.89g	11%
Protein	4.31g	25%
Vitamin C	8.9mg	44%
Iron	31.4mg	515%
Calcium	67mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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