338452 portabella hash napoleon wilted creamed garlic Recipes

on hash browns, shredded (have used 6 medium peeled size potatoes and ran through shredder on food processor, drained well), cream of chicken soup or 1 (12 1/2 oz) can cream of mushroom soup or 1 (12 1/2 oz) can cream of celery soup, sour cream, cheese, grated (mild or sharp), salt & pepper, onion, diced small, parmesan cheese (optional)

refrigerated shredded hash browns, condensed cream of celery soup or 98% fat free cream of celery soup, sour cream, diced pimiento, drained, shredded parmesan cheese, shredded sharp cheddar cheese, divided

frozen hash browns, thawed (5 cups = 16-oz), cream of mushroom soup (or chicken, or celery), sour cream, shredded cheddar cheese, divided, french-fried onions, salt, pepper, jumbo size franks, cut lengthwise (but not cut all the way through)

hash browns, sour cream, cream of chicken soup, cheese (shredded ), onions (chopped ) or 1 cup green onion (chopped), margarine, crumbled soda crackers (or corn flakes)

frozen cubed hash brown potatoes, cream of mushroom soup, sour cream, grated cheddar cheese, chopped onion, salt & pepper, butter or 1/2 cup margarine, melted, town house cracker, crushed

hash brown potatoes (in refrigerator section at grocery store), cream of mushroom soup, shredded sharp cheddar cheese, chopped sweet onion, salt and pepper

portabella mushrooms , large, olive oil, spray, garlic cloves, crushed, shallots, breadcrumbs , fresh whole wheat, basil sprig, a few fresh, dried apricot , plumed and chopped, pine nuts, feta cheese, pepper

fresh cilantro , take 1 bunch and wash,stems removed and leaves chopped (remove 6 tsp. from the other bunch to set aside for garnish), low-sodium low-fat chicken broth or 1 (32 oz) can low-sodium low-fat vegetable broth, butter, flour, reduced-fat cream cheese or 1 (8 oz) package fat free cream cheese, sour cream, garlic, salt, cayenne, cumin, sour cream, chopped cilantro, red pepper flakes

red new potatoes (i chose small ones), garlic cloves, thinly sliced, butter, melted, olive oil, salt & freshly ground black pepper, sour cream, garlic powder, chopped fresh parsley leaves, salt & freshly ground black pepper

portabella mushrooms , 4 -5 inch-diameter, olive oil, garlic cloves, minced, eggs, parmesan cheese, grated, fresh rosemary, chopped, salt, black pepper, butter , i used less

portabella mushrooms, soy sauce, crushed garlic cloves, bell pepper, onion, pineapple chunk, uncooked rice, rice vinegar, water, brown sugar, catsup, soy sauce

frozen hash browns, thawed, cream of chicken soup, undiluted, sour cream, butter, melted and divided, shredded cheddar cheese, divided, onion, chopped, ritz crackers, crushed (1 sleeve)

frozen hash brown potatoes , unthawed, cream of celery soup, undiluted, sour cream, grated sharp cheddar cheese (approx . 12 oz), green onion, finely chopped, butter, paprika

frozen shredded hash browns, thawed, cream of celery soup, sour cream (fat free works great, grated cheddar cheese, mrs. dash seasoning (table blend )

hash browns (32 oz.), condensed cream of mushroom soup, margarine, condensed cheddar cheese soup, sour cream

butter, flour, milk, heated, garlic cloves, 1 smashed 3 finely chopped, salt, lasagna noodle, onions, chopped, portobello canned mushroom slices (or 2 lb whole, stemmed and sliced ), fresh basil , stems discarded, heavy cream, parmesan cheese, grated, pepper

water, frozen cubed hash brown potatoes, cream cheese, softened, eggs, minced chives, salt, pepper, dry bread crumbs, grated parmesan cheese, butter, melted