183040 portabella crab hash napoleon wilted spinach creamed Recipes
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fresh spinach (washed, drained, patted dry ) and7 Morefresh spinach (washed, drained, patted dry ), sliced shallot, sherry wine vinegar or 1/3 cup red wine vinegar, extra virgin olive oil, sliced almonds, smoked paprika (optional) or 1/4 tsp hot paprika (optional), reduced-sodium vegetable broth or 1/3 cup chicken broth, chopped black olives , such as kalamata15 min, 8 ingredients
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Crab Salad Napoleons with Fresh Pasta (Giada De Laurentiis)fresh pasta sheets and7 Morefresh pasta sheets, mayonnaise, plus extra for pasta sheets, fresh chives, chopped (about 1/2 cup), reserving 1/4 cup for garnish, lemon juice, freshly ground black pepper, plus extra for garnish, lump crab meat (about 3 cups), frozen peas, thawed (about 6 oz), lemon , zested, for garnish40 min, 8 ingredients
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Crab Stuffed Hash Brownsfrozen hash browns, thawed, sour cream and11 Morefrozen hash browns, thawed, sour cream, cream cheese, room temperature, bacon, cream of mushroom soup, shredded cheddar cheese, breadcrumbs, butter, melted, crabmeat (can substitute imitation ), cream cheese, room temperature, chopped garlic, worcestershire sauce, salt1 hour 30 min, 13 ingredients
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Hash Browns and Spinach Casseroleonion, chopped, butter, frozen hash brown potatoes and5 Moreonion, chopped, butter, frozen hash brown potatoes, herb seasoning mix, salt, frozen chopped spinach (thawed and drained ), shredded swiss cheese, sour cream35 min, 8 ingredients
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Crab Spinach Dipfrozen creamed spinach, cream cheese softened, mayonnaise and5 Morefrozen creamed spinach, cream cheese softened, mayonnaise, shredded parmesan cheese, crab meat, green onions chopped, lemon juice, hot sauce30 min, 8 ingredients
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Wilted Spinach with Nutmeg Butterflat-leaf spinach (about 8 bunches), coarse stems discard... and2 Moreflat-leaf spinach (about 8 bunches), coarse stems discarded, unsalted butter, grated nutmeg35 min, 3 ingredients
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