62068 portabella bacon blue walnut Recipes

bacon slices, chopped, garlic cloves, minced, cream cheese, softened, half-and-half, crumbled blue cheese, chopped fresh chives, chopped walnuts, toasted, grape clusters, flatbread or assorted crackers

bacon, minced garlic, cream cheese, softened, blue cheese, chopped walnuts or pecans to taste

portabella mushrooms , largest you can find, pizza sauce, rotel (i prefer mexican style ), butter (i always use real ), mozzarella cheese or 1/2 cup provolone cheese, diced canadian bacon or 1/2 cup pepperoni

portabella mushroom, olive oil, balsamic vinegar (optional), cheese, crumbled feta, black olives, chopped fresh oregano, crumbled goat cheese, chopped fresh basil, rosemary, pepper, shredded extra-old cheddar cheese, crumbled cooked bacon, crumbled asiago cheese, minced sun-dried tomato packed in oil, chopped fresh basil, pepper

blue cheese, butter, softened, all-purpose flour, salt, chopped walnuts

portabella mushrooms, caps, olive oil, butter, soy sauce, balsamic vinegar, salt and pepper, grape tomatoes, blue cheese, crumbles, baby greens, lettuce mixture, balsamic vinaigrette (paul newman s lite balsamic dressing)

portabella mushrooms, rinsed with stem removed, ripe tomatoes, cooked bacon, shredded parmesan cheese, pam olive oil flavored cooking spray, salt & pepper, chopped parsley

beef broth (low salt if using canned), merlot , 1 bottle (or other red wine with mellow tannins), canola oil, sliced double-smoked bacon , cut in half lengthwise and julienned, shallots, finely diced, portabella mushrooms, caps, peeled and cut into 1/4 inch dice, chopped thyme, cornstarch or 3 tbsp arrowroot, unsalted butter, salt & freshly ground black pepper, beef tenderloin, trimmed with the thin tail end folded to equalize thickness and tied at 1 1/2 inch intervals

portabella mushrooms, pine nuts, olive oil, shallots, finely chopped, bacon, finely chopped, fresh spinach, washed and heavy stalks removed, fresh breadcrumbs, freshly grated nutmeg, salt and black pepper

walnuts, toasted, fresh white breadcrumbs, soya milk (or whole ), lemon juice, olive oil, walnut oil, bread, 1 . 5 cm thick, garlic cloves, halved, olive oil, sea salt, blue cheese, walnuts, toasted

portabella mushrooms, stems removed, fresh spinach leaves, tomato, cut into wedges, cranberry-walnut goat cheese, cubed, olive oil, salt, pepper, paprika, flour tortillas

portabella mushrooms, olive oil, salt, pepper, shredded reduced-fat cheddar cheese, turkey bacon , crisply cooked and crumbled, tomato, seeded and chopped, minced fresh chives or 1 tbsp green onion

thick sliced pepper bacon (1/4 in. dice ), bacon fat, sweet onion (1/4 in. dice ), fresh garlic, chopped fine, cabernet sauvignon wine, ground sirloin, maytag blue cheese (use whatever you like, but maytag is sooo creamy and mild), onion rolls, mayonnaise, sour cream, fresh basil, chopped, fresh italian parsley, chopped, capers, drained and chopped, lemon zest, lemon juice

bacon strips ( turkey is fine too ), pitted dates, crumbled blue cheese

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

walnut pieces, apple, peeled and cored, bottled ranch salad dressing, pre-crumbled blue cheese, coleslaw mix, black pepper

walnuts, finely chopped, blue cheese, crumbled, cream cheese, red seedless grapes

sack baby spinach, blue cheese, crumbled, walnut halves, toasted, maple syrup, warmed, cider vinegar, extra-virgin olive oil, salt and pepper