272 port vinegar Recipes

sweet onion, chopped, olive oil, ruby - or vintage-style port, reduced-sodium chicken broth, dried black mission figs, stems removed, coarsely chopped, whole star anise, butter, balsamic vinegar, kosher salt and pepper

dried cranberries, red cabbage, thinly sliced (about 1/4 of a cabbage), green cabbage, red onion very thinly sliced, apple cider vinegar, canola oil, granulated sugar, coarse salt (sea salt or kosher salt), celery seed, shredded carrot (optional)

port or other sweet red wine, dried figs, halved, all-purpose flour, salt, divided, freshly ground black pepper, divided, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, chicken breast halves (about 1 lb), skinned, olive oil, divided, shallots, peeled, minced fresh thyme, ground fennel seeds, garlic cloves, crushed, fat-free , less-sodium chicken broth, honey, cider vinegar, olive oil, escarole, coarsely chopped, fat-free , less-sodium chicken broth, salt, freshly ground black pepper

dried cherries, ruby port wine or grape juice, warmed, divided, portobello mushrooms, divided, onion, finely chopped, olive oil, garlic cloves, minced, soft bread crumbs, chopped pecans, salt, pepper, balsamic vinegar, divided, boneless pork loin roast (3 to 4 lb), ruby port wine or grape juice, balsamic vinegar, chicken broth, garlic cloves, minced, heavy whipping cream

peanut oil, duck giblets (along with neck, wing tips cut into 1-inch pieces, if not in frozen duck, use some of the fat from d), carrot (sliced ), onion (sliced ), bouillon (beef), water, parsley sprigs, bay leaf, sage, water, oranges, sugar, vinegar (red wine), cornstarch, port wine (i use ruby port), orange liqueur, lemon juice (optional), butter (softened ), ducklings, salt (to taste), pepper (to taste)

puff pastry (well chilled ), red onions, milk, bay leaves, red wine, balsamic vinegar, red wine vinegar, chopped rosemary, port wine (optional), goat cheese , log sliced, arugula, balsamic vinegar, for drizzling

balsamic vinegar (an inexpensive supermarket brand), white sugar, port wine

olive oil, beef short ribs, chopped carrots, chopped onion, chopped celery, garlic cloves, chopped, honey, red wine vinegar, canned low-salt chicken broth, dry red wine, ruby port, chopped fresh thyme, bay leaf, butter, room temperature, all purpose flour, baby spinach leaves

calamari, cleaned , bodies cut into 1/4-inch thick rings, red wine vinegar, extra-virgin olive oil, garlic, red chili flakes, basic tomato sauce , recipe follows, dry white wine, italian parsley, leaves finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

port wine, cider vinegar, butter, onion, chopped, dried tart cherry, dried apricot, snipped into pieces, chopped dates, honey, tart apples, cored,peeled,and chopped, pumpkin , seeds removed and lid reserved

port cooking wine (recommended : paul mason), balsamic vinegar, herbes de provence, kosher salt, ground black pepper, light brown sugar, organic bing cherries, pitted, jumbo organic yellow onions, herbs de provence, kosher salt, white cooking wine (recommended : farron ridge), water, polenta, olive oil , for brushing polenta, olive oil, organic green beans, organic grilled sweet onion, kosher salt, ground black pepper, herbes de provence, lemon juice (recommended : rosella s), cherry reduction, cambazola cheese, cut into small bits, for garnish

beef flank steak, cut to 3 bones each (a strip of beef cut from the chuck end of the short ribs), whole carrots, diced tomatoes, yellow onion, head garlic, cut in half, fresh thyme, whole black peppercorn, port wine or 2 cups manischewitz concord grape wine, red wine, chicken stock, cider vinegar, red wine vinegar, honey, diced carrots, dices shallots, port wine or 2 cups manischewitz concord grape wine, salt and pepper

pecans, toasted, flour, whole filet mignon, trimmed, vegetable oil, dijon mustard, salt and pepper, to taste, port wine sauce , recipe follows, chopped shallots, butter, peppercorns, port wine, balsamic vinegar, fresh thyme, leaves, demi-glace

corn or peanut oil, for frying, soft-shell crabs, flour, baking powder, seltzer water , ice cold, salt and cayenne pepper, to taste, balsamic vinegar, port wine, onion, diced, red pepper juice, honey, port wine, salt , to taste, arrowroot, wasabi powder, water, creme fraiche, lemon juice, salt , to taste

unsalted butter , plus 2 tbsp for roux, any of the following dried fruits : prunes, cherries, apricots, raisins, apples, all-purpose flour, onion, roughly chopped, celery stalks, roughly chopped, chopped fresh garlic, herbes de provence (available in most large supermarkets), salt, red wine vinegar, port, ground cinnamon, ground nutmeg, white wine, honey, extra-virgin olive oil, wild boar sausage, onion, chopped, sliced button mushrooms or fresh wild mushrooms, if available, herbes de provence, sea salt, homemade chutney, port

orange, thinly sliced, cornish hens, chopped fresh cilantro, divided, garlic cloves, finely chopped, cumin, divided, tawny port, sherry wine, olive oil, balsamic vinegar (balsamic preferred) or 1/4 cup red wine vinegar (balsamic preferred), honey , to taste, whole pitted dates (or more to taste), green pitted olives (or more to taste), salt & freshly ground black pepper, to taste, butter , for sauce (optional)

fresh ginger, approximately 1-inch, garlic, minced, plum wine or port, rice wine vinegar, peanut oil, lobster , split lengthwise, unsalted butter, scallions , cut into 3/8 inch slices, curry powder, dry white wine, dried hot chile flakes, fish stock , recipe follows, heavy cream, chinese black vinegar or balsamic vinegar, salt, freshly ground pepper, fried spinach leaves , recipe follows, fish skeletons , cut into pieces, vegetable or other flavorless oil, carrot, peeled and sliced, onion, sliced, stalk celery, sliced, dry white wine, bouquet garni ( parsley, thyme, peppercorns and a bay leaf tied together in cheesecloth), water, approximately

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar