1520 port tru Recipes

dried cranberries, sugar, port wine or unsweetened apple juice, water, lemon juice, grated lemon peel, ground cinnamon, refrigerated pie pastry, sugar, water, light corn syrup

pork tenderloins (1 lb each), olive oil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, shallot, finely chopped, olive oil, port wine or grape juice, reduced-sodium chicken broth, fresh or frozen blueberries, dried cherries, minced fresh rosemary or 1/4 tsp dried rosemary, crushed

port wine jelly, jam rolls (mini), port wine or 1/4 cup sherry wine, ready-to-serve custard, cream , whipped, strawberry , for decoration, mint leaf (to garnish )

port wine, white rum, butter, brown sugar, eggs, beaten, vanilla, browning sauce, lime juice, flour, baking powder, ground nutmeg, ground allspice (optional), ground cinnamon, lime zest, raisins, currants, pitted prune, mixed fruit, white rum, port wine

ground chuck, chili powder, ground cinnamon, paprika, ground black pepper, onion powder, garlic powder, ground cumin, cayenne pepper, ground allspice, prepared yellow mustard, beef base, water , or more as needed, buttery crackers (such as keebler club crackers)

butter, water, vinegar, salt, pepper, worcestershire sauce, chicken pieces

water, arborio rice, evaporated milk, cinnamon stick, fresh ginger (a coin shaped slice,peeled, about 1/2 inch thick), lime , juice and peel of (two 1 in wide strip of peel with none of the white), desiccated coconut (unsweetened ), salt, granulated sugar or 1 cup splenda granular, raisins (soaked in enough rum -malibu is good- to plump the , discard the rum not absorbed or add it tsp), sweetened flaked coconut, rum extract (ye may wish to skip this or alter the amount if ye have chosen to use the real stuff!), vanilla extract, ground cinnamon, shredded fresh lime zest

port wine cheese spread, pretzel sticks, cracker , of different shapes & sizes, sliced almonds, whole cashews

port wine or 1 cup burgundy wine, soy sauce, olive oil, pepper, dried whole thyme, hot sauce, garlic cloves, crushed, bay leaf, beef tenderloin

carrot, peeled and shredded, onion, peeled and cut into fine shreds, garlic clove, minced, celery , cut into fine shreds, cauliflower , cut into fine shreds, leaves lettuce, shredded (best with a good leaf lettuce), butter , no substitutions, cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish), dry white wine, salt and pepper, to taste (take caution not to over if serving with ham, the meat will be y enough to add piquancy to tsp)

port wine or 5 tbsp other sweet red wine, divided, granny smith apples, peeled, diced, dried prune, chopped, pitted, pistachio nut, chopped, fresh thyme, chopped or 2 tsp dried thyme, brown sugar, lean center-cut pork chops, bone-in, about 3/4 in thick, 6 oz, trimmed, salt, divided, black pepper, all-purpose flour, fat-free chicken broth, less-sodium , 1 can

port wine, white rum, butter, brown sugar, eggs, beaten, vanilla, browning, lime juice, flour, baking powder, ground nutmeg, ground allspice (optional), cinnamon, lime zest, fruit, raisins, currants, pitted prunes, mixed fruits, white rum, port wine

port wine (italian swiss colony is best, if available), water, sugar (granulated ), whole cinnamon sticks, dried prunes, dried apricots, dried apples, whole almonds, golden raisin, dark raisin, orange , rind of, peel cut into 1/4 in. sections (peel of half an , white pith removed), candied pineapple

blueberry vodka, cranberry juice, soda water (club soda), lemon, wheel to garnish

port wine, cider vinegar, butter, onion, chopped, dried tart cherry, dried apricot, snipped into pieces, chopped dates, honey, tart apples, cored,peeled,and chopped, pumpkin , seeds removed and lid reserved

port wine (3/4 to 1 full bottle of port), red wine (about 1/4 to 1/2 bottle, i used merlot), cranberry juice cocktail, sugar (more or less to taste), water, cinnamon sticks