1871 port simmered Recipes
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Fried Mascarpone Custard with Strawberry Tawny Port Sorbet and Valrhona Ganachemilk, sugar, vanilla extract, mascarpone cheese and23 Moremilk, sugar, vanilla extract, mascarpone cheese, lime , zested, cornstarch, eggs, egg yolks, all-purpose flour, eggs, panko crumbs, vegetable oil, butter, julienned slices of strawberry, for garnish, fresh mint, for garnish, strawberries, stemmed, tawny port, sugar, vanilla bean, lemon, juiced, egg whites (about 5 ), half-and-half, all-purpose flour, sugar, whole milk, heavy cream, valrhona chocolate2 hour , 27 ingredients
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Grilled Salmon Cubes with Tawny Port-Tarragon Saucesalmon steak (1 1/4 inches thick ) and8 Moresalmon steak (1 1/4 inches thick ), salt and pepper to taste, tawny port (as dry as possible), fresh tarragon leaves (no stems), shallot, minced, beef stock, cold butter, vegetable oil, coarse salt for sprinkling the salmon2 hour 15 min, 9 ingredients
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New York Steak with Green Peppercorns and Port Winewhole white peppercorns, whole black peppercorns and8 Morewhole white peppercorns, whole black peppercorns, new york strip steaks , about 10 oz each, kosher salt, almond or safflower oil, port or dry sherry, heavy cream, brown veal stock, unsalted butter, cut into small pieces, green madagascar peppercorns30 min, 10 ingredients
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New York Steak with Madagascar Pepper and Port Wine (Wolfgang Puck)whole white peppercorns, whole black peppercorns and9 Morewhole white peppercorns, whole black peppercorns, entrecotes , 8 oz each, kosher salt, almond or safflower oil, port or dry sherry, heavy cream, brown veal stock, unsalted butter, cut into small pieces, pink peppercorns , soaked overnight in port, green madagascar peppercorns20 hour 20 min, 11 ingredients
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Peaches and Port (Rachael Ray)ripe peaches, sugar, port wine, scoops vanilla ice cream15 min, 4 ingredients
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Pineapple in Port with Fresh Chopped Mint: Ananas em Porto com Hortela Picadaripe pineapple (3 3/4 to 4 lb), fine ruby port and1 Moreripe pineapple (3 3/4 to 4 lb), fine ruby port, freshly minced mint leaves12 min, 3 ingredients
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Poached Red Pears in Port Winered pears, port wine, star anise, ginger root , julienned and5 Morered pears, port wine, star anise, ginger root , julienned, sugar, semisweet chocolate, whipping cream, powdered sugar, ground cinnamon1 hour 40 min, 9 ingredients
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Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)ruby port, red wine, sugar, star anise, cinnamon sticks and6 Moreruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler55 min, 11 ingredients
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Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)ruby port, red wine, sugar, star anise, cinnamon sticks and6 Moreruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler55 min, 11 ingredients
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Roasted New York Strip Steak with Port Wine Mustard Saucewhole new york strip, about 5 lb, well trimmed of excess ... and11 Morewhole new york strip, about 5 lb, well trimmed of excess fat and silverskin, trimmings reserved, kosher salt, freshly ground black pepper, olive oil, minced shallot, port wine, beef stock , veal stock, or chicken stock, heavy cream, unsalted butter , cut into pieces, grainy meaux mustard or smooth dijon mustard, salt, freshly ground white pepper1 hour 15 min, 12 ingredients
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Roasted Sea Bass with White Portunsalted butter, mushrooms, thinly sliced and11 Moreunsalted butter, mushrooms, thinly sliced, shallots, thinly sliced, salt and freshly ground black pepper, white port wine, clam juice or fish stock, heavy cream, red bell peppers , roasted, peeled, seeded and julienned, green olives, sliced off pit and julienned, sea bass fillets, salt and freshly ground black pepper, unsalted butter, proscuitto, thinly sliced and julienned1 hour 20 min, 13 ingredients
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Roasted Shallot and Port Wine Reduction Sauce (Emeril Lagasse)peeled shallots, cut in half, olive oil, salt and pepper and1 Morepeeled shallots, cut in half, olive oil, salt and pepper, port wine45 min, 4 ingredients
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Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigretteruby port, orange juice and14 Moreruby port, orange juice, pomegranate juice , or cranberry juice, minced garlic, shallots, minced, egg yolk, red wine vinegar, safflower or peanut oil, walnut oil, salt and pepper, to taste, romaine hearts, cleaned and torn, salt and pepper, to taste, ruby red grapefruit segments , about 2 grapefruits, roquefort cheese, crumbled, walnuts, lightly toasted and skins rubbed off, seeds from 1 ripe pomegranate25 min, 16 ingredients
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Ruby Port and Rhubarb Marinade for Porkrhubarb, peeled and cut into 1 inch pieces, ruby port and8 Morerhubarb, peeled and cut into 1 inch pieces, ruby port, sugar, cinnamon, minced ginger, star anise, coriander seed, zest of 1 orange, salt and pepper, extra virgin olive oil50 min, 10 ingredients
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Ruby Port-Braised Short Ribs and Mashed Potatoes (Rachael Ray)bone-in beef short ribs and21 Morebone-in beef short ribs, kosher salt and coarse black pepper, grapeseed or vegetable oil, carrots, chopped, ribs celery with leafy tops, chopped, onions, chopped, all-purpose flour, tomato paste, ruby port, beef stock, fresh thyme, fresh sage leaves, four 5 to 6-inch-long stems fresh rosemary, stems fresh marjoram or fresh oregano, head garlic , halved horizontally, handful fresh flat-leaf parsley, plus 3 tbsp chopped, for garnish, starchy potatoes, peeled and cubed (4 to 5 potatoes), heavy cream, unsalted butter, scant 1/4 tsp freshly grated nutmeg, pomegranate seeds, for garnish , optional, steamed green beans or green salad, for serving4 hour , 22 ingredients
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Savory Mini-Blue Cheese Cakes with Port Reduction (Emeril Lagasse)fine dry bread crumbs, chopped toasted walnuts and16 Morefine dry bread crumbs, chopped toasted walnuts, unsalted butter, melted, goat cheese, crumbled, at room temperature, roquefort or stilton, rind removed and crumbled, at room temperature, cream cheese, at room temperature, eggs, minced garlic, minced fresh tarragon leaves, salt, freshly ground black pepper, ruby port, sugar, arugula, stems removed, washed and spun dry, sliced ripe pears, accompaniment, ripe red grapes, accompaniment, toasted walnut halves, sliced french bread, lightly toasted, accompaniment18 ingredients
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Stewed Exotic Mushrooms with Gnocchi Port Wine Saucecrimini mushrooms , trim, cut into wedges, washed and22 Morecrimini mushrooms , trim, cut into wedges, washed, porcini or chanterelle mushrooms, trim, cut into wedges, washed, shiitake , trim, cut into wedges, washed, button mushrooms , trim, cut into wedges, washed, oyster mushrooms trim, cut into wedges, and washed, olive oil, shallot, peeled and chopped, garlic clove, peeled and chopped, port wine, heavy cream, butter, grated parmesan, fresh marjoram, frozen gnocchi (store bought) cooked, salt and pepper, onion, sliced, celery stalk, chopped, carrot, chopped, garlic, peeled and smashed, all mushroom stems, washed, whole black peppercorns, bay leaf, tied bundle of parsley and thyme1 hour 20 min, 23 ingredients
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Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction (Joey Altman)walnut bread, sliced into 1/4-inch thick slices and then ... and7 Morewalnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese35 min, 8 ingredients
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