Custard:
In a heavy saucepan, bring 3 cups milk, sugar, vanilla, mascarpone, and zest to a boil. In a bowl, dissolve cornstarch in 1 cup milk, add eggs and yolks, and stir well. Temper the egg mixture with the hot milk mixture, and then add all of the egg mixture into the hot milk mixture and cook until rather thick. Pour into a greased half-sheet pan, cover with parchment paper, and refrigerate until completely cooled.
Sorbet:
Puree all ingredients in a food processor. Pass through a sieve onto a sheet pan. Spread out on the sheet pan and transfer to the freezer. Once frozen, process again in a food processor until smooth and freeze again. Repeat process 1 more time. Keep in the freezer
Tuiles:
Preheat the oven to 300 degrees F.
In a medium bowl, whisk together the egg whites and half-and-half. In a separate bowl, combine the flour and sugar. Whisk the dry ingredients into the wet until fully incorporated.
On a baking sheet lined with a silpat nonstick baking mat or parchment paper, spread out circles of batter. Place in oven and bake for 6 minutes. While hot, shape cookies as desired.
Ganache:
In a double boiler or heavy saucepan, bring milk and cream to a simmer. Add chopped chocolate and stir until chocolate is melted and shiny. Keep warm until ready to serve.
Just before serving, cut custard using a triangle mold. Dust in flour, then eggs, and then bread crumbs. In a skillet, melt oil and butter over medium-high heat. Add bread crumb-covered custard triangles to the pan and cook until golden brown.
To serve, sauce plate with ganache, and place custard on 1 side of plate. Place sorbet on top of custard, and place a tuile on top of the sorbet. Place julienned strawberry with mint opposite the custard.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3760.54 Kcal (15745 kJ)
Calories from fat	957.46 Kcal
		% Daily Value*
Total Fat	106.38g	164%
Cholesterol	830.17mg	277%
Sodium	476.75mg	20%
Potassium	2425.38mg	52%
Total Carbs	299.07g	100%
Sugars	183.13g	733%
Dietary Fiber	26.13g	105%
Protein	109.75g	220%
Vitamin C	531.6mg	886%
Vitamin A	8.1mg	269%
Iron	12.3mg	69%
Calcium	1166.2mg	117%

Amount Per 100 g
Calories	333.51 Kcal (1396 kJ)
Calories from fat	84.91 Kcal
		% Daily Value*
Total Fat	9.43g	164%
Cholesterol	73.63mg	277%
Sodium	42.28mg	20%
Potassium	215.1mg	52%
Total Carbs	26.52g	100%
Sugars	16.24g	733%
Dietary Fiber	2.32g	105%
Protein	9.73g	220%
Vitamin C	47.1mg	886%
Vitamin A	0.7mg	269%
Iron	1.1mg	69%
Calcium	103.4mg	117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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savory
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sweet

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