118440 port pitt chicken copycat Recipes
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premium quality fresh chicken, water or 2 quarts and20 Morepremium quality fresh chicken, water or 2 quarts, fine sea salt, accent seasoning, ground soya granules (texturized soy protein), fine sea salt (2 tbsp, plus 1/2 tsp), ground black pepper, celery salt, ground sage, ground ginger, sweet paprika, ground leaf thyme, ground fennel, ground allspice, ground mustard, cayenne pepper, garlic powder, onion powder, cornstarch , packed, pre-sifted all-purpose flour, warm water, pure vegetable shortening24 hour , 22 ingredients
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chicken stock, divided, uncooked basmati rice and12 Morechicken stock, divided, uncooked basmati rice, boneless skinless chicken breast halves (4 oz each), sea salt, pepper, olive oil, chopped sweet onion (about 1 small), butter, divided, garlic clove, minced, dried tart cherries, balsamic vinegar, tawny port wine, dijon mustard, minced fresh parsley20 min, 14 ingredients
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Forevermama's Chicken Saltimbocca
boneless chicken breast halves, skins removed (1 1/2 lb) and10 Moreboneless chicken breast halves, skins removed (1 1/2 lb), fresh sage leaves (to total about 32 whole leaves and 1 tsp. chopped sage), prosciutto (or 16 slices if you want full cutlet coverage), olive oil, all-purpose flour, dry white wine, marsala or 1/2 cup port wine, chicken broth, ground black pepper, juice of a freshly squeezed lemon, shredded mozzarella cheese1 hour , 11 ingredients -
Popeyes Bonafide Mild Chicken (Copycat)
fresh frying chicken and22 Morefresh frying chicken, louisiana hot sauce (louisiana brand), fine salt, sweet paprika, dry buttermilk (saco), white pepper, garlic powder, ground cumin, ground mustard, accent seasoning, superfine sugar, smoked paprika, ground allspice, ground dill seed (not dill weed), onion powder, cayenne pepper, eggs, beaten, white pepper, fine salt, fine sugar, accent seasoning, all-purpose flour, beef tallow shortening52 min, 23 ingredients -
Copycat Wings and Things Chicken Tenders and Hot Sauce
chicken tenders, butter, white vinegar and1 Morechicken tenders, butter, white vinegar, franks original red hot cayenne pepper sauce30 min, 4 ingredients -
Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree
olive oil, roughly chopped garlic and23 Moreolive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter25 ingredients -
Port-Glazed Turkey Breast
port wine, boneless turkey breast half, salt, pepper and1 Moreport wine, boneless turkey breast half, salt, pepper, olive oil1 min, 5 ingredients -
Chicken Liver and Fig Terrine
chicken liver, port wine, dried figs, butter, shallots and5 Morechicken liver, port wine, dried figs, butter, shallots, garlic clove, thyme, bay leaves, salt, pepper8 hour 13 min, 10 ingredients -
Port Wine Marinade
port wine, vegetable oil, red wine vinegar and3 Moreport wine, vegetable oil, red wine vinegar, ground allspice, ground ginger5 min, 6 ingredients -
Chicken Livers on Rice (A Memory of My Mum's Recipe)
chicken livers (chop 2cm pieces, discard vein) and12 Morechicken livers (chop 2cm pieces, discard vein), garlic cloves (fat ones, crushed ), chilies (finely chopped ), butter, olive oil, sherry wine or 1/4 cup port wine, tomato paste, water, bay leaves, oregano, boiling water, basmati rice, butter35 min, 13 ingredients
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