17171 port mint hortela picada Recipes

fresh mint leaves, chopped and bruised, white vinegar, fresh mint leaves (optional)

oreo cookie crumbs (about 30 cookies), butter or 1/4 cup margarine, mint chocolate chip ice cream, slightly softened, evaporated milk, sugar, unsweetened chocolate squares, butter or 1 tbsp margarine, pecans, chopped and toasted, fresh mint sprig

water, fresh raspberries (or frozen ), fresh mint, coarsely chopped, hibiscus tea bags (or hibiscus and rose hips tea bags), sugar, fresh lemon juice, mint sprigs

chocolate wafer crumbs, melted butter, cream cheese, softened, white sugar, eggs, creme de menthe or 3/4 tsp mint extract (with 10 drops green food coloring), white chocolate, melted, chocolate mint candy bar, for garnish

water, boiling, mint herbal tea bags, olive oil, salt, couscous, raisins, almonds, toasted, fresh mint leaves, chopped

white candy coating , coaresly chopped, shortening, divided, mint-flavored creme-filled chocolate sandwich cookies, crushed, mint andes mints candies

water, green tea bags, fresh mint, sugar, freshly squeezed lime juice, fresh mint sprigs, lime , cut into sixths

orange pekoe tea bags, fresh mint, lemons, peeled and juiced, boiling water, superfine sugar, cold water, orange blossom water, mint sprigs and lemon slice (to garnish)

water, mint leaf, handful, sugar, lemon juice, ginger ale, fresh mint sprig, for garnish

loosely packed fresh mint leaves, lemon, sliced, sugar, cold sweetened tea, bourbon, crushed ice, fresh mint sprig

oranges, peeled,seeded ,and divided into sections, fresh pineapple, peeled,cored,sliced ,then cut into chunks, fresh mint leaves, chopped, granulated sugar, malt vinegar, water, pomegranate seeds, for garnish (optional), fresh mint leaves, for garnish (optional)

mint chocolate chips (this should be 1 10-oz bag of nestles toll house , divided into 1 cup and 1/2 cu), butter, softened, flour, unbleached, sugar, baking powder, vanilla extract, baking soda, egg, salt, mint chocolate chips (this should be 1 10-oz bag of nestles toll house , divided into 1 cup and 1/2 cu), corn syrup, vegetable shortening, water

peach nectar, sugar, lemon, halved, fresh mint leaves, champagne or 2 1/2 cups sparkling water, chilled, lemon slices or mint sprig, for garish

home-made style bread , trimmed of crust and torn into small pieces, ouzo (or substitute another anise flavoured liqueur), olive oil, chopped onions, lean ground beef or 450 g use lamb, egg, chopped mint leaves or 5 ml dried mint, garlic clove, dried oregano, salt & freshly ground black pepper, all-purpose flour

vegetable broth, couscous, raw, red bell pepper, diced, yellow bell pepper, diced, celery rib, diced, parsley, finely chopped, scallion, sliced (reserve 1/4 cup for garnish), chickpeas, drain and rinse, artichokes, cooked and quartered (1 heart), feta cheese, crumbled (omit for vegans), kalamata olives, thinly sliced, mint vinaigrette, romaine lettuce leaf, chicken (vegetable broth fine for vegans), mint, chopped fresh, extra virgin olive oil, marjoram, chopped fresh (1 tsp dried ), lemon juice, fresh, black pepper, freshly ground, lemon peel, grated, salt , to taste, garlic clove, finely chopped

peach, peeled and diced, papaya, peeled and diced, strawberries, sliced, diced honeydew melon, diced cantaloupe, diced pineapple, fresh raspberry, part-skim ricotta cheese, minced fresh mint, fresh lime juice, splenda sugar substitute, mint sprig (to garnish )

ice cube, white creme de menthe, white creme de cacao, heavy cream, pepperidge farm mint milanos, for garnish, fresh mint (optional)

original non-fat soymilk, sugar, mint-flavored green tea bags, grated orange peel, grated lemon peel, fresh mint leaves , if desired