140045 port honey poached pears lemon mousse Recipes

pears, lemon juice, orange juice, pineapple juice, sugar, cinnamon sticks, broken into 4 pieces, amaretto

honey, sugar, fresh lemon juice, water, fresh rosemary, salt, fresh cranberries

honey, dijon mustard, lemon juice, soy sauce, garlic, minced

honey, orange juice, lemon juice, frozen sliced peaches, partially thawed

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

a 1 1/2-inch piece fresh gingerroot, firm-ripe bartlett , anjou, or comice pears with stems intact, water, sugar, tawny port, fresh lemon juice

pear, lemon juice, sugar, sharp cheddar cheese, water crackers

pears, lemon, granulated sugar, water, vinegar, bay leaves, pink peppercorns, green peppercorns

pear , cut lengthwise into 12 wedges, lemon juice, thick) french bread slices, crumbled gorgonzola cheese, milk, chopped walnuts, toasted, bacon slices, cooked and crumbled

honey, dijon mustard, lemon juice, curry powder, salt, fish fillets (about 3/4 in .)

honey, orange juice, lemon juice, peaches (frozen and sliced, partially thawed )

ruby port, vanilla bean, cinnamon stick, pears, white truffle honey, mascarpone cheese

firm-ripe bosc pears, unsweetened white grape juice, ruby port, sugar, green or white cardamom pods, smashed, cinnamon stick, water, fresh lemon juice, creme fraiche, well stirred

water, honey, vanilla beans , split lengthwise, firm but ripe bosc or bartlett pears, peeled, cored, halved, heavy cream , plus 2 cups, egg yolks, sugar, prepared lb cake, about 12 oz, crusts trimmed, ruby port or marsala wine, fresh or frozen and thawed raspberries, sugar, bittersweet chocolate shavings