65863 port glazed grape tarts with pecan crust Recipes

pecans, chopped, breadcrumbs, dry, salt, garlic powder, black pepper, buttermilk, hot sauce, flour, fish fillets (about 6 oz each), canola oil, lemon

pecan halves, fresh tilapia fillets, salt, garlic powder, pepper, butter, golden rum-butter sauce, garnishes: lemon wedge, fresh parsley sprig

peach-habanero chile sauce, pecan halves, flour, divided, baking powder, salt, freshly ground black pepper, eggs, lightly beaten, trout fillets, butter, divided, olive oil, divided

pecan halves, rolled oats, whole wheat pastry flour, ground cinnamon, salt, canola oil (save calories and fat by using applesauce instead), real maple syrup, soymilk, arrowroot or 1/4 cup cornstarch, pumpkin puree, real maple syrup, ginger, grated fresh, ground cinnamon, salt, nutmeg, freshly grated

pecan halves, rolled oats, whole wheat pastry flour, ground cinnamon, salt, vegetable oil, real maple syrup, soy milk, arrowroot powder, pumpkin puree, real maple syrup, grated fresh ginger, ground cinnamon, salt, freshly grated nutmeg

baked pie crusts, fresh raspberries, sugar, cornstarch, salt, cream

red seedless grapes or 5 cups green grapes, halved, brown sugar, all-purpose flour, grape juice, double crust , for 9 inch pie, egg white, water, coarse sugar

pecans, firm sour dough bread , torn into pieces, mayonnaise, lemon juice, dijon mustard, egg yolk, lump crab meat, minced chives, butter

pecan halves, tilapia fillets, seasoned salt, freshly ground pepper, butter, lemon wedges

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

tawny or ruby red port, stilton cheese , cut into cubes slightly smaller than the grapes, seedless grapes, toothpicks for serving

sugar, cornstarch, orange juice, cold water, seedless grapes, sliced, peeled peaches, sliced fresh strawberries, fresh blueberries, banana, peeled and sliced, tart shells

onions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped

firm bosc pears, washed, peeled (reserve peels, stems intact), sugar, good quality port wine, cinnamon sticks, orange zest, in large strips, mascarpone cheese, very finely chopped pecans, granulated sugar

dark sweet cherries, pitted, undrained, black cherry gelatin, boiling water, port wine, unsweetened applesauce, pecans, chopped, mayonnaise or 1 cup salad dressing, orange juice, port wine, grated orange rind

port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste

fresh or frozen cranberries, sugar, port wine or grape juice, cornstarch, cold water

pecan halves, rolled oats, whole wheat pastry flour, ground cinnamon, salt, applesauce, sugar-free maple syrup, skim milk, cornstarch, pumpkin puree, sugar-free maple syrup, salt, pumpkin pie spice