240205 port cooked pears roquefort cheese Recipes

oil, butter, shallot, double cream, roquefort cheese, brandy, ground black pepper

butter, shallot, chopped, roquefort cheese, cubed, double cream, brandy

butter, heat cauliflower, coarsely chopped, roquefort cheese, crouton, head cabbage, chopped, chicken broth, whipping cream, salt and pepper

salad oil, white wine vinegar, tarragon vinegar, dried oregano, bay leaf, crumbled, worcestershire sauce, black pepper, garlic salt, cayenne pepper, garlic, chopped, sour cream, roquefort cheese

olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)

pear, vegetable oil cooking spray, cream cheese (i use no fat), salt, nutmeg, whole half walnuts (or pecans), honey

olive oil, wine vinegar, cream, garlic clove, onion, sliced, roquefort cheese, salt, pepper

roquefort cheese, mayonnaise, light cream or 1/2 cup sour cream, lemon juice, dry mustard, pepper, garlic salt

peeled cooked riced idaho potatoes, roquefort cheese, flour, salt and pepper, eggs, chives, chopped, japanese-style bread crumbs

roquefort cheese, butter, cognac, worcestershire sauce, mushroom caps, green pepper strips, for garnish

sheet puff pastry , about 11 by 14 inches, thawed if frozen, roquefort cheese, at room temperature, heavy cream, chopped walnuts, minced fresh rosemary

unsalted butter, at room temperature, good roquefort cheese, chopped scallions

garlic crushed, fresh basil chopped, shallots chopped fine, balsamic vinegar, olive oil blended with 12 oz peanut oil, crumbled roquefort cheese, salt, freshly ground black pepper

red apples, lemon juice, crumbled roquefort cheese, french dressing, chopped walnuts, seedless raisins

whipping cream, egg yolks, sugar, roquefort cheese, freshly ground black pepper

walnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving

cooking apples, cooking pear, honey, water, ground cinnamon, butter or margarine